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Seafood : ocean to the plate (The Routledge series for creative teaching and learning in anthropology)

Seafood : ocean to the plate (The Routledge series for creative teaching and learning in anthropology)
Paper図書
Shingo Hamada and Richard Wilk.Routledge2019.<EF27-B318>
National Diet Library
  • ContentsPrologue: why study seafood? Fish as food: health and danger The enviro...
  • Subject HeadingFish as food. Seafood--Health aspects. Env...

Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business. 2nd ed.

Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business. 2nd ed.
Paper図書
John Wiley & Sonsc2010.<EF27-B152>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFish as food. Seafood. Cookery (Seafood)

Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010. (FAO fisheries and aquaculture report ; no. 978)

Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010. (FAO fisheries and aquaculture report ; no. 978)
Paper図書
Food and Agriculture Organization of the United Nations2011.<A161-B1208>
National Diet Library
  • Subject HeadingFish as food--Analysis--Congresses. Fish as food--Contamination--Congresses. F...

Handbook of seafood quality, safety and health applications / edited by Cesarettin Alasalvar ... [et al.].

Handbook of seafood quality, safety and health applications / edited by Cesarettin Alasalvar ... [et al.].
Paper図書
Wiley-Blackwell2011.<SC87-B24>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingSeafood -- Health aspects. Fish as food. Seafood -- Safety measures. ...

Report of the FAO Expert Workshop on the Use of Wild Fish and/or Other Aquatic Species as Feed in Aquaculture and its Implications to Food Security and Poverty Alleviation : Kochi, India, 16-18 November 2007. (FAO fisheries report ; no. 867)

Report of the FAO Expert Workshop on the Use of Wild Fish and/or Other Aquatic Species as Feed in Aquaculture and its Implications to Food Security and Poverty Alleviation : Kochi, India, 16-18 November 2007. (FAO fisheries report ; no. 867)
Paper図書
Food and Agriculture Organization of the United Nations2008.<A161-B751>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFish as food -- Social aspe......-- Congresses. Fish as food -- Environmental aspects -- C...

Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products. (Meeting report)

Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products. (Meeting report)
Paper図書
Food and Agriculture Organization of the United Nations[2013]<A161-B1482>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFish as food--Analysis--Congresses. Fisher...

Seafood research from fish to dish : quality, safety and processing of wild and farmed fish / edited by J.B. Luten ... [et al.].

Seafood research from fish to dish : quality, safety and processing of wild and farmed fish / edited by J.B. Luten ... [et al.].
Paper図書
Wageningen Academic Publishers2006.<RB764-B6>
National Diet Library
  • Subject Heading...ry processing. Fish as food. Pisciculture. Produits de la...

American tuna : the rise and fall of an improbable food (California studies in food and culture ; 37)

American tuna : the rise and fall of an improbable food (California studies in food and culture ; 37)
Paper図書
Andrew F. Smith.University of California Press[2012]<RB821-B11>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...ates--History. Fish as food--United States--History. Tuna...

Application of modern analytical techniques to ensure seafood safety and authenticity / by Iciar Martinez and David James and Henri Loréal. (FAO fisheries technical paper ; 455)

Application of modern analytical techniques to ensure seafood safety and authenticity / by Iciar Martinez and David James and Henri Loréal. (FAO fisheries technical paper ; 455)
Paper図書
Food and Agriculture Organization of the United Nations2005.<A161-B265>
National Diet Library
  • Subject HeadingSeafood -- Safety measures. Fish as food -- Safety measures. Fish insp...

Guidance for conducting fish and wildlife consumption surveys [microform]

Guidance for conducting fish and wildlife consumption surveys [microform]
Microform図書
1998<YCA-EP 2.8:F 52/2>
National Diet Library
  • Subject HeadingNutrition surveys -- United States Fish as food -- Contamination

Dietary nutrients, additives, and fish health : cloth

Dietary nutrients, additives, and fish health : cloth
Paper図書
edited by Cheng-Sheng Lee [et. al.]Wiley Blackwellc2015
Other Libraries in Japan
  • Subject HeadingFishes -- Health Fishes -- Physiology Fish as food Aquaculture
  • Subject Heading (ID)Fishes -- Health Fishes -- Physiology Fish as food Aquaculture

Seafood handbook : the comprehensive guide to sourcing, buying and preparation pbk. 2nd ed

Seafood handbook : the comprehensive guide to sourcing, buying and preparation pbk. 2nd ed
Paper図書
from the editors of Seafood businessJohn Wiley & Sonsc2010.
Other Libraries in Japan
  • Subject HeadingFish as food Seafood Cooking (Seafood)
  • Subject Heading (ID)Fish as food Seafood Cooking (Seafood)

Handbook of seafood quality, safety and health applications hardback : alk. paper

Handbook of seafood quality, safety and health applications hardback : alk. paper
Paper図書
edited by Cesarettin Alasalvar ... [et al.]Wiley-Blackwell2011
Other Libraries in Japan
  • Subject HeadingSeafood -- Health aspects Fish as food Seafood -- Safety measures Fi...
  • Subject Heading (ID)Seafood -- Health aspects Fish as food Seafood -- Safety measures Fi...

Safeguarding future fish supplies : key policy issues and measures.

Safeguarding future fish supplies : key policy issues and measures.
Paper図書
[Food and Agriculture Organization of the United Nations][1995]<A161-B1503>
National Diet Library
  • Subject HeadingFishery products. Fish as food. Food supply. Aquaculture. Fi...

Handbook of seafood quality, safety and health applications : electronic bk

Handbook of seafood quality, safety and health applications : electronic bk
Recording Media電子資料
edited by Cesarettin Alasalvar ... [et al.]Wiley Online Library2010.9, c2011
Other Libraries in Japan
  • Subject HeadingSeafood -- Health aspects Fish as food Seafood -- Safety measures Fi...
  • Subject Heading (ID)Seafood -- Health aspects Fish as food Seafood -- Safety measures Fi...

Consumption surveys for fish and shellfish microform : a review and analysis of survey methods / prepared for U.S. Environmental Protection Agency, Office of Science and Technology

Consumption surveys for fish and shellfish microform : a review and analysis of survey methods / prepared for U.S. Environmental Protection Agency, Office of Science and Technology
Microform図書
1992<YCA-EP 2.2:F 52>
National Diet Library
  • Subject HeadingFish as food -- United States Nutrition su...

Bottomfeeder : how the fish on our plates is killing our planet : pbk

Bottomfeeder : how the fish on our plates is killing our planet : pbk
Paper図書
Taras GrescoeMacmillan2008
Other Libraries in Japan
  • Subject HeadingGrescoe, Taras -- Travel Fish as food Fish as food -- Moral and e......l aspects Shellfish as food Shellfish as food -- Moral and ethical aspects Fish as food -- Environment......l aspects Shellfish as food -- Environmental aspects Fish as food -- Health aspects Shellfish as food -- Health aspects Fishery res...
  • Subject Heading (ID)Grescoe, Taras -- Travel Fish as food Fish as food -- Moral and e......l aspects Shellfish as food Shellfish as food -- Moral and ethical aspects Fish as food -- Environment......l aspects Shellfish as food -- Environmental aspects Fish as food -- Health aspects Shellfish as food -- Health aspects Fishery res...

Demand and supply of fish and fish products in selected areas of the world : perspectives and implications for food security.

Demand and supply of fish and fish products in selected areas of the world : perspectives and implications for food security.
Paper図書
[Food and Agriculture Organization of the United Nations][1995]<A161-B1513>
National Diet Library
  • Subject Heading...g--Statistics. Fish as food. Food supply. Aquaculture. Fi...

Analysis of fish consumption and poverty in Bangladesh

Analysis of fish consumption and poverty in Bangladesh
Paper図書
Kazi Ali ToufiqueBangladesh Institute of Development Studies2015
Other Libraries in Japan
  • Subject HeadingSeafood -- Bangladesh Fish as food -- Bangladesh Poverty -- Bang...
  • Subject Heading (ID)Seafood -- Bangladesh Fish as food -- Bangladesh Poverty -- Bang...

Seafood research from fish to dish : quality, safety and processing of wild and farmed fish

Seafood research from fish to dish : quality, safety and processing of wild and farmed fish
Paper図書
edited by J.B. Luten ... [et al.]Wageningen Academic Publishers2006
Other Libraries in Japan
  • Subject Heading...ery processing Fish as food Pisciculture Produits de la p...
  • Subject Heading (ID)...ery processing Fish as food Pisciculture Produits de la p...
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