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Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 940)

Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 940)
Paper図書
World Health Organizationc2007.<EG211-B432>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFlavoring Agents -- toxicity -- Congresses. Food Additives -- toxicity --...

Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 947)

Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 947)
Paper図書
World Health Organizationc2007.<EG211-B479>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFlavoring Agents -- toxicity -- Congresses. Food Additives -- toxicity --...

Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 60)

Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 60)
Paper図書
World Health Organization2009.<EG211-B711>
National Diet Library
  • Subject Heading...-- Congresses. Flavoring Agents -- toxicity -- Congresses. Food Contamination -- Congres...

Toxicological evaluation of certain veterinary drug residues in food / prepared by the Sixty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 53)

Toxicological evaluation of certain veterinary drug residues in food / prepared by the Sixty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 53)
Paper図書
World Health Organization2005.<EG211-B211>
National Diet Library
  • Subject Heading...-- Congresses. Flavoring Agents -- toxicity -- Congresses. Food Additives -- analysis --...

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-fist Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 52)

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-fist Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 52)
Paper図書
World Health Organization2004.<EG211-B210>
National Diet Library
  • Subject Heading...-- Congresses. Flavoring Agents -- toxicity -- Congresses. Food Additives -- analysis --...

Safety evaluation of certain food additives / prepared by the Fifty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 50)

Safety evaluation of certain food additives / prepared by the Fifty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 50)
Paper図書
World Health Organization2003.<EG211-B140>
National Diet Library
  • Subject Heading...-- Congresses. Flavoring Agents -- toxicity -- Congresses. Food Additives -- analysis --...

Safety evaluation of certain food additives / prepared by the Sixty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; no. 56)

Safety evaluation of certain food additives / prepared by the Sixty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; no. 56)
Paper図書
World Health Organization2006.<EG211-B390>
National Diet Library
  • Subject Heading...-- Congresses. Flavoring Agents -- toxicity -- Congresses. Food Additives -- analysis --...

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 58)

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 58)
Paper図書
World Health Organization, International Programme on Chemical Safety2007.<EG211-B478>
National Diet Library
  • Subject Heading...-- Congresses. Flavoring Agents -- toxicity -- Congresses. Food Additives -- analysis --...

Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives : pbk

Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives : pbk
Paper図書
World Health Organizationc2011
Other Libraries in Japan

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