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Natural flavors and fragrances : chemistry, analysis, and production. : 226th ACS national meeting : Sep 2003, New York, NY. (ACS Symposium Series ; 908)

Natural flavors and fragrances : chemistry, analysis, and production. : 226th ACS national meeting : Sep 2003, New York, NY. (ACS Symposium Series ; 908)
Paper図書
American Chemical Societyc2005.<M17-05-1869>
National Diet Library
  • Subject HeadingFlavoring essences -- Congresses. Flavor -- Analysis -- Congres...

Challenges in taste chemistry and biology. : two day symposium taste research: chemical and physiological aspects : 224th national American Chemical Society (ACS) meeting : Aug 2002, Boston, MA. (ACS Symposium Series ; 867)

Challenges in taste chemistry and biology. : two day symposium taste research: chemical and physiological aspects : 224th national American Chemical Society (ACS) meeting : Aug 2002, Boston, MA. (ACS Symposium Series ; 867)
Paper図書
American Chemical Societyc2004.<M17-04-1315>
National Diet Library
  • Subject HeadingFlavor -- Congresses. Flavoring essences -- Congresses. Food -- Odor -- Congresses. T...

Aroma active compounds in foods : chemistry and sensory properties. : American Chemical Society (ACS) symposium : Aug 1999, New Orleans, LA. (ACS Symposium Series ; 794)

Aroma active compounds in foods : chemistry and sensory properties. : American Chemical Society (ACS) symposium : Aug 1999, New Orleans, LA. (ACS Symposium Series ; 794)
Paper図書
American Chemical Societyc2001.<M17-03-1866>
National Diet Library
  • Subject HeadingFood -- Odor -- Congresses. Flavoring essences -- Congresses. Flavor -- Congresses.

Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 / edited by J. Adda. (Developments in food science ; 10)

Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 / edited by J. Adda. (Developments in food science ; 10)
Paper図書
Elsevier1985.<M15-A1736>
National Diet Library
  • Subject HeadingFlavoring essences -- Congresses.

Flavour science : recent advances and trends 1st ed

Flavour science : recent advances and trends 1st ed
Paper図書
edited by Wender L.P. Bredie, Mikael Agerlin PetersenElsevier2006
Other Libraries in Japan

Semiochemistry--flavors and pheromones : proceedings / American Chemical Society Symposium, Washington, D.C., U.S.A., August 1983 ; editors, Terry E. Acree, David M. Soderlund.

Semiochemistry--flavors and pheromones : proceedings / American Chemical Society Symposium, Washington, D.C., U.S.A., August 1983 ; editors, Terry E. Acree, David M. Soderlund.
Paper図書
W. de Gruyter1985.<M15-A1131>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingPheromones -- Congresses. Flavoring essences -- Congresses.

Perspectives in flavor and fragrance research

Perspectives in flavor and fragrance research
Paper図書
Philip Kraft, Karl A.D. Swift (eds.)Helvetica Chimica Actac2005
Other Libraries in Japan

Challenges in taste chemistry and biology

Challenges in taste chemistry and biology
Paper図書
Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2004
Other Libraries in Japan

Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett.

Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett.
Paper図書
Academic Press1978.<PC51-1>
National Diet Library
  • Subject HeadingFlavor -- Congresses. Flavoring essences -- Congresses.

Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993

Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993
Paper図書
edited by H. Maarse and D.G. van der HeijElsevier1994
Other Libraries in Japan

Flavor science : sensible principles and techniques

Flavor science : sensible principles and techniques
Paper図書
Terry E. Acree, Roy Teranishi, editorAmerican Chemical Society1993
Other Libraries in Japan

Flavour science and technology

Flavour science and technology
Paper図書
edited by Y. Bessière and A. F. ThomasWileyc1990
Other Libraries in Japan

Flavor chemistry : trends and developments

Flavor chemistry : trends and developments
Paper図書
Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editorAmerican Chemical Society1989
Other Libraries in Japan

Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987

Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987
Paper図書
edited by M. Martens, G.A. Dalen, and H. Russwurm, JrWileyc1987
Other Libraries in Japan

Flavor encapsulation

Flavor encapsulation
Paper図書
Sara J. Risch, editor, Gary A. Reineccius, editorAmerican Chemical Society1988
Other Libraries in Japan

Food flavors : generation, analysis and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 A B

Food flavors : generation, analysis and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 A B
Paper図書
edited by George CharalambousElsevier1995
Other Libraries in Japan

Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984

Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984
Paper図書
edited by J. AddaElsevier1985
Other Libraries in Japan

Flavors and fragrances : a world perspective : proceedings of the 10th International Congress of Essential Oils, Fragrances, and Flavors, Washington, DC, U.S.A., 16-20 November 1986

Flavors and fragrances : a world perspective : proceedings of the 10th International Congress of Essential Oils, Fragrances, and Flavors, Washington, DC, U.S.A., 16-20 November 1986
Paper図書
edited by Brian M. Lawrence, Braja D. Mookherjee, Brian J. WillisElsevier1988
Other Libraries in Japan

Semiochemistry, flavors and pheromones : proceedings, American Chemical Society Symposium, Washington, D.C., U.S.A., August 1983 U.S. Germany

Semiochemistry, flavors and pheromones : proceedings, American Chemical Society Symposium, Washington, D.C., U.S.A., August 1983 U.S. Germany
Paper図書
editors, Terry E. Acree, David M. SoderlundW. de Gruyter1985
Other Libraries in Japan

Biogeneration of aromas

Biogeneration of aromas
Paper図書
Thomas H. Parliment, editor, Rodney Croteau, editorAmerican Chemical Society1986
Other Libraries in Japan
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