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Food safety engineering (Food engineering series)

Food safety engineering (Food engineering series)
Paper図書
Ali Demirci, Hao Feng, Kathiravan Krishnamurthy, editorsSpringer Nature Switzerland AG[2020]<PC21-D16>
National Diet Library
  • Subject Heading...(non-medical). Food & beverage technology. Technology & Engineering--Fo...

Processing of foods and biomass feedstocks by pulsed electric energy

Processing of foods and biomass feedstocks by pulsed electric energy
Paper図書
Eugene Vorobiev, Nikolai LebovkaSpringer Nature Switzerland AG[2020]<PA574-D27>
National Diet Library
  • Subject Heading...nic chemistry. Food & beverage technology. Science--Chemistry--Organic....

Mycotoxins in plants and plant products : cereals and cereal products

Mycotoxins in plants and plant products : cereals and cereal products
Paper図書
Martin Weidenbörner.Springer[2017]<SD2-B82>
National Diet Library
  • Subject Heading... Food Science. Food & beverage technology. TECHNOLOGY & ENGINEERING--Ag...

Nano-food engineering. Volume one (Food engineering series)

Nano-food engineering. Volume one (Food engineering series)
Paper図書
Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra, editorsSpringer[2020]<PC21-D17>
National Diet Library
  • Subject Heading...Nanotechnology Food & beverage technology. Precision instruments manufa...

Emerging technologies in food science : focus on the developing world

Emerging technologies in food science : focus on the developing world
Paper図書
Monika Thakur, V.K. Modi, editorsSpringer[2020]<DM171-D12>
National Diet LibraryOther Libraries in Japan
  • Subject Heading... Biochemistry. Food & beverage technology. Medical--Allied Health Servi...

Advanced dairy chemistry. Volume 1B Proteins : applied aspects Fourth edition

Advanced dairy chemistry. Volume 1B Proteins : applied aspects Fourth edition
Paper図書
Paul L.H. McSweeney, James A. O'Mahony, editorsSpringer[2016]<PC71-D13>
National Diet Library
  • Subject Heading... (non-medical) Food & beverage technology. TECHNOLOGY & ENGINEERING--Ag...

Cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, wine

Cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, wine
Paper図書
Martin WeidenbörnerSpringerc2018
Other Libraries in Japan
  • Subject Heading...- Food science Food & beverage technology
  • Subject Heading (ID)...- Food science Food & beverage technology

Ｎａｔｕｒａｌ　ａｎｄ　ｓｙｎｔｈｅｔｉｃ　ｓｗｅｅｔ　ｓｕｂｓｔａｎｃｅｓ (Ｅｌｌｉｓ　Ｈｏｒｗｏｏｄ　ｓｅｒｉｅｓ　ｉｎ　ｏｒｇａｎｉｃ　ｃｈｅｍｉｓｔｒｙ)

Ｎａｔｕｒａｌ　ａｎｄ　ｓｙｎｔｈｅｔｉｃ　ｓｗｅｅｔ　ｓｕｂｓｔａｎｃｅｓ (Ｅｌｌｉｓ　Ｈｏｒｗｏｏｄ　ｓｅｒｉｅｓ　ｉｎ　ｏｒｇａｎｉｃ　ｃｈｅｍｉｓｔｒｙ)
Paper図書
ＡｌｚｂｅｔａＫｒｕｔｏｓｉｋｏｖａ ｅｄ．ｂｙ ; ＭｉｃｈａｌＵｈｅｒ ｅｄ．ｂｙ ; ＪｏｈｎＨｕｄｅｃ ＴｒａｎｓｌａｔｏｒＥｌｌｉｓ　Ｈｏｒｗｏｏｄｃ１９９２
Other Libraries in Japan

Listeria monocytogenes in the food processing environment

Listeria monocytogenes in the food processing environment
Paper図書
Kieran Jordan, Dara Leong, Avelino Álvarez OrdóñezSpringerc2015
Other Libraries in Japan
  • Subject Heading...ience. bisacsh Food & beverage technology. bicssc Electronic books
  • Subject Heading (ID)...ience. bisacsh Food & beverage technology. bicssc Electronic books

Food allergens : best practices for assessing, managing and communicating the risks

Food allergens : best practices for assessing, managing and communicating the risks
Recording Media電子資料
Tong-Jen Fu ... [et al.]Springerc2018
Other Libraries in Japan
  • Subject Heading...ealth. bisacsh Food & beverage technology. bicssc Public health & preve...
  • Subject Heading (ID)...ealth. bisacsh Food & beverage technology. bicssc Public health & preve...

Energy use in global food production : considerations for sustainable food security in the 21st Century

Energy use in global food production : considerations for sustainable food security in the 21st Century
Paper図書
Meera VermaSpringerc2015
Other Libraries in Japan
  • Subject Heading...ience. bisacsh Food & beverage technology. bicssc Electronic books
  • Subject Heading (ID)...ience. bisacsh Food & beverage technology. bicssc Electronic books

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