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Chemistry of food, food supplements, and food contact materials: from production to plate : 245th ACS national convention : 2013, New Orleans, LA. (ACS Symposium Series ; 1159)

Chemistry of food, food supplements, and food contact materials: from production to plate : 245th ACS national convention : 2013, New Orleans, LA. (ACS Symposium Series ; 1159)
Paper図書
American Chemical Society[2014]<M17-16-985>
National Diet Library

Expert Consultation on Nutrition Indicators for Biodiversity, 1. Food composition.

Expert Consultation on Nutrition Indicators for Biodiversity, 1. Food composition.
Paper図書
Food and Agriculture Organization of the United Nations2008.<A161-B596>
National Diet Library
  • Subject HeadingFood -- Composition -- Congresses. Food -- Analysis -- Congress...

Micro/nanoencapsulation of active food ingredients. : ------. (ACS Symposium Series ; 1007)

Micro/nanoencapsulation of active food ingredients. : ------. (ACS Symposium Series ; 1007)
Paper図書
American Chemical Societyc2009.<M17-10-522>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...-- Congresses. Food -- Composition -- Congresses. Food ingredients.

Expert consultation on nutrition indicators for biodiversity. 2, Food consumption.

Expert consultation on nutrition indicators for biodiversity. 2, Food consumption.
Paper図書
Food and Agriculture Organization of the United Nations2010.<A161-B988>
National Diet Library
  • Subject Heading...-- Congresses. Food -- Composition -- Congresses. Food -- Analysis -- Congress...

Food colloids, biopolymers and materials. : "the conference food colloids, biopolymers and materials" : 9th European conference on the subject of food colloids : Apr 2002, Wageningen, the Netherlands. (Special Publication - Royal Society of Chemistry ; 284)

Food colloids, biopolymers and materials. : "the conference food colloids, biopolymers and materials" : 9th European conference on the subject of food colloids : Apr 2002, Wageningen, the Netherlands. (Special Publication - Royal Society of Chemistry ; 284)
Paper図書
Royal Society of Chemistryc2003.<M17-05-509>
National Diet Library
  • Subject HeadingColloids -- Congresses. Food -- Composition -- Congresses. Biopolymers -- Congresses.

Hispanic foods : chemistry and flavor. : symposium chemistry and flavor of Hispanic foods : American Chemical Society (ACS) national meeting : Mar 2005, San Diego, CA. (ACS Symposium Series ; 946)

Hispanic foods : chemistry and flavor. : symposium chemistry and flavor of Hispanic foods : American Chemical Society (ACS) national meeting : Mar 2005, San Diego, CA. (ACS Symposium Series ; 946)
Paper図書
American Chemical Societyc2007.<M17-07-900>
National Diet Library
  • Subject HeadingFood -- Composition -- Congresses. Food -- Analysis -- Congress...

Free radicals in food : chemistry, nutrition, and health effects. : ------. (ACS Symposium Series ; 807)

Free radicals in food : chemistry, nutrition, and health effects. : ------. (ACS Symposium Series ; 807)
Paper図書
American Chemical Societyc2002.<M17-03-3544>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...-- Congresses. Food -- Composition -- Congresses.

Chemistry of food, food supplements, and food contact materials : from production to plate

Chemistry of food, food supplements, and food contact materials : from production to plate
Paper図書
Mark A. Benvenuto, editor ... [et al.] ; sponsored by the ACS Division of Environmental Chemistry, ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2014
Other Libraries in Japan
  • Subject HeadingFood -- Analysis -- Congresses Food -- Composition -- Congresses
  • Subject Heading (ID)Food -- Analysis -- Congresses Food -- Composition -- Congresses

Nutrition, functional and sensory properties of foods : hardcover

Nutrition, functional and sensory properties of foods : hardcover
Paper図書
edited by Chi-Tang Ho ... [et. al.]Royal Society of Chemistryc2013
Other Libraries in Japan
  • Subject Heading... -- Congresses Food -- Composition -- Congresses Flavor -- Congresses Charalam...
  • Subject Heading (ID)... -- Congresses Food -- Composition -- Congresses Flavor -- Congresses Charalam...

Hispanic foods : chemistry and bioactive compounds

Hispanic foods : chemistry and bioactive compounds
Paper図書
Michael H. Tunick, Elvira González de Mejía, editor[s] ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2012
Other Libraries in Japan
  • Subject HeadingFood -- Composition -- Congresses Food -- Analysis -- Congresse...
  • Subject Heading (ID)Food -- Composition -- Congresses Food -- Analysis -- Congresse...

Food consumption

Food consumption
Paper図書
Food and Agriculture Organization of the United Nations2010
Other Libraries in Japan
  • Subject Heading... -- Congresses Food -- Composition -- Congresses Food -- Analysis -- Congresse...
  • Subject Heading (ID)... -- Congresses Food -- Composition -- Congresses Food -- Analysis -- Congresse...

Physical chemistry of foods

Physical chemistry of foods
Paper図書
Pieter WalstraMarcel Dekkerc2003
Other Libraries in Japan
  • Subject HeadingFood -- Composition -- Congresses
  • Subject Heading (ID)Food -- Composition -- Congresses

Hispanic foods : chemistry and flavor

Hispanic foods : chemistry and flavor
Paper図書
Michael H. Tunick, editor, Elvira González de Mejia, editor ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2007
Other Libraries in Japan
  • Subject HeadingFood -- Composition -- Congresses Food -- Analysis -- Congresse...
  • Subject Heading (ID)Food -- Composition -- Congresses Food -- Analysis -- Congresse...

Starch : advances in structure and function

Starch : advances in structure and function
Paper図書
edited by T. L. Barsby, A. M. Donald, P. J. FrazierThe Royal Society of Chemistryc2001
Other Libraries in Japan
  • Subject HeadingStarch -- Congresses Food -- Composition -- Congresses
  • Subject Heading (ID)Starch -- Congresses Food -- Composition -- Congresses

Food colloids : fundamentals of formulation

Food colloids : fundamentals of formulation
Paper図書
edited by Eric Dickinson, Reinhard MillerRoyal Society of Chemistryc2001
Other Libraries in Japan
  • Subject HeadingColloids Colloids -- Congresses Food -- Composition -- Congresses
  • Subject Heading (ID)Colloids Colloids -- Congresses Food -- Composition -- Congresses

Nutrient analysis of foods : the state of the art for routine analysis ; proceedings of a Nutrient Analysis Symposium presented at the 93rd annual meeting, Association of Official Analytical Chemists, Washington, DC, October 15-18, 1979 / edited by Kent K. Stewart.

Nutrient analysis of foods : the state of the art for routine analysis ; proceedings of a Nutrient Analysis Symposium presented at the 93rd annual meeting, Association of Official Analytical Chemists, Washington, DC, October 15-18, 1979 / edited by Kent K. Stewart.
Paper図書
The Associationc1980.<M15-A355>
National Diet Library
  • Subject HeadingFood -- Analysis -- Congresses. Food -- Composition -- Congresses.

Food colloids, proteins, lipids and polysaccharides

Food colloids, proteins, lipids and polysaccharides
Paper図書
edited by E. Dickinson, B. BergenståhlRoyal Society of Chemistryc1997
Other Libraries in Japan
  • Subject HeadingColloids Colloids -- Congresses Food -- Composition -- Congresses Polymer colloids -- Congresse...
  • Subject Heading (ID)Colloids Colloids -- Congresses Food -- Composition -- Congresses Polymer colloids -- Congresse...

Environmental aspects of cancer : the role of macro and micro components of foods : proceedings of an international conference : March 31-April 1, 1982, New York, New York / sponsored by the American Health Foundation ; edited by Ernst L. Wynder ... [et al.].

Environmental aspects of cancer : the role of macro and micro components of foods : proceedings of an international conference : March 31-April 1, 1982, New York, New York / sponsored by the American Health Foundation ; edited by Ernst L. Wynder ... [et al.].
Paper図書
Food & Nutrition Pressc1983.<M15-A1553>
National Diet Library
  • Subject Heading...-- Congresses. Food -- Composition -- Congresses.

Macromolecular interactions in food technology : developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies

Macromolecular interactions in food technology : developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies
Paper図書
Nicholas Parris, editor ... [et al.]American Chemical Societyc1996
Other Libraries in Japan
  • Subject HeadingMacromolecules -- Congresses Food -- Composition -- Congresses Food industry and trade -- Co...
  • Subject Heading (ID)Macromolecules -- Congresses Food -- Composition -- Congresses Food industry and trade -- Co...

Physical chemistry of foods

Physical chemistry of foods
Paper図書
edited by Henry G. Schwartzberg, Richard W. HartelM. Dekkerc1992
Other Libraries in Japan
  • Subject HeadingFood -- Composition -- Congresses
  • Subject Heading (ID)Food -- Composition -- Congresses