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Food quality and shelf life

Food quality and shelf life
Paper図書
edited by Charis M. Galankis.Academic Press[2019]<PC21-B85>
National Diet Library

The stability and shelf life of food Second edition. (Woodhead Publishing series in food science, technology and nutrition ; number 297)

The stability and shelf life of food Second edition. (Woodhead Publishing series in food science, technology and nutrition ; number 297)
Paper図書
edited by Persis Subramaniam.Woodhead Publishing/Elsevier[2016]<PC21-B49>
National Diet Library

Chemical changes during processing and storage of foods : implications for food quality and human health

Chemical changes during processing and storage of foods : implications for food quality and human health
Paper図書
edited by Delia B. Rodriguez-Amaya, Jaime Amaya-FarfanAcademic Press[2021]<PC25-D16>
National Diet Library

Thermal food processing : new technologies and quality issues 2nd ed. (Contemporary food engineering)

Thermal food processing : new technologies and quality issues 2nd ed. (Contemporary food engineering)
Paper図書
edited by Da-Wen Sun.CRC Pressc2012.<PC111-B17>
National Diet LibraryOther Libraries in Japan

Intelligent agrifood chains and networks

Intelligent agrifood chains and networks
Paper図書
edited by Michael Bourlakis, Ilias Vlachos, Vasileios Zeimpekis.Wiley-Blackwell2011.<RB94-B3>
National Diet Library

Methodological toolkit for promoting business partnerships in agrifood chains

Methodological toolkit for promoting business partnerships in agrifood chains
Recording Media電子資料
FAOc2011.<YH245-B1053>
National Diet Library

Freshness and shelf life of foods. : symposium freshness and shelf life of foods : American Chemical Society (ACS) national meeting : Chicago, IL. (ACS Symposium Series ; 836)

Freshness and shelf life of foods. : symposium freshness and shelf life of foods : American Chemical Society (ACS) national meeting : Chicago, IL. (ACS Symposium Series ; 836)
Paper図書
American Chemical Societyc2003.<M17-03-5184>
National Diet Library
  • Subject HeadingFood -- Storage. Food -- Shelf-life dating.

Food quality and shelf life

Food quality and shelf life
Paper図書
edited by Charis M. GalanakisAcademic Press, an imprint of Elsevierc2019
Other Libraries in Japan

食品加工貯蔵学 (新スタンダード栄養・食物シリーズ ; 7)

食品加工貯蔵学 (新スタンダード栄養・食物シリーズ ; 7)
Paper図書
本間清一, 村田容常 編東京化学同人2016.3<PC21-L60>
National Diet LibraryOther Libraries in Japan

Thermal food processing : new technologies and quality issues : pbk 2nd ed

Thermal food processing : new technologies and quality issues : pbk 2nd ed
Paper図書
edited by Da-Wen SunCRC Press2016, c2012
Other Libraries in Japan

Shelf life assessment of food : hardback

Shelf life assessment of food : hardback
Paper図書
edited by Maria Cristina NicoliCRC Pressc2012
Other Libraries in Japan

Guidelines for risk assessment, prevention and management : health risks and safety hazards related to pest organisms in stored products.

Guidelines for risk assessment, prevention and management : health risks and safety hazards related to pest organisms in stored products.
Paper図書
Council of Europe Pub.c2008.<A163-B1142>
National Diet Library
  • Subject Heading... Preservation. Food -- Storage. Insectes nuisibles -- Lutte c...

食品加工貯蔵学 第2版 (スタンダード栄養・食物シリーズ ; 7)

食品加工貯蔵学 第2版 (スタンダード栄養・食物シリーズ ; 7)
Paper図書
本間清一, 村田容常 編東京化学同人2011.9<PC21-J93>
National Diet LibraryOther Libraries in Japan

Food for emergencies

Food for emergencies
Paper図書
Health Canada[1994]<Y629-95-3>
National Diet Library

Thermal food processing : new technologies and quality issues

Thermal food processing : new technologies and quality issues
Paper図書
edited by Da-Wen SunCRC Press, Taylor & Francis Group2006
Other Libraries in Japan

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities : hbk

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities : hbk
Paper図書
edited by Elhadi M. YahiaCRC Press/Taylor & Francisc2009
Other Libraries in Japan

Processing, storage, distribution of food : food in the medieval rural environment = Les aliments dans le monde rural médieval : production, stockage, distribution, consommation = Verarbeitung, Lagerung, Verteilung und Verbrauch von Lebensmitteln : Lebensmittel in der mittelalterlich bäuerlichen Welt : Ruralia VIII, 7th-12th September 2009, Lorca Spain

Processing, storage, distribution of food : food in the medieval rural environment = Les aliments dans le monde rural médieval : production, stockage, distribution, consommation = Verarbeitung, Lagerung, Verteilung und Verbrauch von Lebensmitteln : Lebensmittel in der mittelalterlich bäuerlichen Welt : Ruralia VIII, 7th-12th September 2009, Lorca Spain
Paper図書
[editors, Jan Klápště, Petr Sommer]Brepolsc2011
Other Libraries in Japan

食品加工貯蔵学 (スタンダード栄養・食物シリーズ ; 7)

食品加工貯蔵学 (スタンダード栄養・食物シリーズ ; 7)
Paper図書
本間清一, 村田容常 編東京化学同人2004.5<PC21-H38>
National Diet LibraryOther Libraries in Japan

Freshness and shelf-life of foods

Freshness and shelf-life of foods
Paper図書
editors, Keith R. Cadwallader, Hugo WeenenAmerican Chemical Societyc2003
Other Libraries in Japan

食品と低温 (食品先端技術シリーズ ; ser.1)

食品と低温 (食品先端技術シリーズ ; ser.1)
Paper図書
流通システム研究センター2005.5<PC111-H10>
National Diet LibraryOther Libraries in Japan
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