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Mycotoxins in food and beverages : innovations and advances. Part I First edition (Food biology series)

Mycotoxins in food and beverages : innovations and advances. Part I First edition (Food biology series)
Paper図書
editors, Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. RayCRC Press2021<SC186-D6>
National Diet Library

Food safety and human health

Food safety and human health
Paper図書
edited by Ram Lakhan Singh, Sukanta Mondal.Academic Press, an imprint of Elsevier[2019]<SC186-S7>
National Diet LibraryOther Libraries in Japan

Fermentation : effects on food properties (Chemical and functional properties of food components series)

Fermentation : effects on food properties (Chemical and functional properties of food components series)
Paper図書
edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.CRC Pressc2012.<PC25-B48>
National Diet Library

WHO estimates of the global burden of foodborne diseases : Foodborne Disease Burden Epidemiology Reference Group, 2007-2015.

WHO estimates of the global burden of foodborne diseases : Foodborne Disease Burden Epidemiology Reference Group, 2007-2015.
Paper図書
World Health Organization[2015]<EG211-B1101>
National Diet Library

Biosensors in food processing, safety, and quality control (Contemporary food engineering)

Biosensors in food processing, safety, and quality control (Contemporary food engineering)
Paper図書
edited by Mehmet Mutlu.CRC Pressc2011.<SC186-B46>
National Diet Library

Tracing pathogens in the food chain (Woodhead publishing series in food science, technology and nutrition ; number 196)

Tracing pathogens in the food chain (Woodhead publishing series in food science, technology and nutrition ; number 196)
Paper図書
edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin.Woodhead Publishing2011.<SC186-B51>
National Diet LibraryOther Libraries in Japan

Tackling antibiotic resistance from a food safety perspective in Europe.

Tackling antibiotic resistance from a food safety perspective in Europe.
Paper図書
World Health Organization, Regional Office for Europec2011.<EG211-B758>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingDrug resistance, Microbial. Food Contamination -- prevention & control -- Europe. Consumer Product S...

Guidelines for risk-based fish inspection. (FAO food and nutrition paper ; 90)

Guidelines for risk-based fish inspection. (FAO food and nutrition paper ; 90)
Paper図書
Food and Agriculture Organization of the United Nations2009.<A161-B746>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...Fish Products. Food Contamination -- prevention & control. Fish inspection -- Handbooks...

Crop chemophobia : will precaution kill the green revolution? / Jon Entine, editor.

Crop chemophobia : will precaution kill the green revolution? / Jon Entine, editor.
Paper図書
AEI Pressc2011.<RB87-B15>
National Diet Library
  • Subject Heading...sk assessment. Food Contamination -- prevention & control -- Europe. Food Contamination -- prevention & control -- United States. Conservatio...

Safety evaluation of certain food additives / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 62)

Safety evaluation of certain food additives / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 62)
Paper図書
World Health Organization2010.<EG211-B713>
National Diet Library
  • Subject Heading...-- Congresses. Food Contamination -- prevention & control -- Congresses. Safety Managem...

Biosecurity interventions : global health & security in question / edited by Andrew Lakoff and Stephen J. Collier. (A Columbia/SSRC book)

Biosecurity interventions : global health & security in question / edited by Andrew Lakoff and Stephen J. Collier. (A Columbia/SSRC book)
Paper図書
Columbia University Pressc2008.<EG211-B535>
National Diet Library
  • Subject Heading...ion & control. Food Contamination -- prevention & control. Health Policy.

Microbial food safety : a food systems approach : hbk : pbk

Microbial food safety : a food systems approach : hbk : pbk
Paper図書
Charlene Wolf-Hall, William NganjeCABIc2017
Other Libraries in Japan
  • Subject Heading...on Food Safety Food Contamination -- prevention & control
  • Subject Heading (ID)...on Food Safety Food Contamination -- prevention & control

Pesticides in Southeast Asia : environmental, biomedical, and economic uses and effects / edited by Peter Kunstadter.

Pesticides in Southeast Asia : environmental, biomedical, and economic uses and effects / edited by Peter Kunstadter.
Paper図書
Silkworm Books2007.<X>
National Diet Library
  • Subject Heading...-- Congresses. Food Contamination -- prevention & control -- Asia, Southeastern -- Cong...

Microbial food safety : a food systems approach : pbk

Microbial food safety : a food systems approach : pbk
Paper図書
Charlene Wolf-Hall and William NganjeCABIc2017
Other Libraries in Japan
  • Subject HeadingFood contamination -- prevention & control Food contamination -- economi...
  • Subject Heading (ID)Food contamination -- prevention & control Food contamination -- economi...

Food and health in Europe : a new basis for action. (WHO regional publications. European series ; no. 96)

Food and health in Europe : a new basis for action. (WHO regional publications. European series ; no. 96)
Paper図書
World Health Organization, Regional Office for Europec2004.<EG257-B9>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...ion -- Europe. Food Contamination -- prevention & control -- Europe. Nutritional Requir...

When food kills : BSE, E. coli, and disaster science / T. Hugh Pennington.

When food kills : BSE, E. coli, and disaster science / T. Hugh Pennington.
Paper図書
Oxford University Press2003.<SC186-B21>
National Diet Library
  • Subject HeadingFood Contamination -- prevention & control -- Great Britain. Disaster Pl...

Food spoilage microorganisms : ecology and control : hardback

Food spoilage microorganisms : ecology and control : hardback
Paper図書
edited by Yanbo Wang, Wangang Zhang, Linglin FuCRC Pressc2017
Other Libraries in Japan
  • Subject Heading...y -- Standards Food Contamination -- Prevention & control Foodborne Diseases -- Etiolog...
  • Subject Heading (ID)...y -- Standards Food Contamination -- Prevention & control Foodborne Diseases -- Etiolog...

Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert. (Woodhead Publishing in food science, technology and nutrition)

Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert. (Woodhead Publishing in food science, technology and nutrition)
Paper図書
CRC Press2007.<DM278-B13>
National Diet Library
  • Subject HeadingHealth Food -- standards. Food Contamination -- prevention & control. Food Industry -- standards. ...

Foodborne disease outbreaks : guidelines for investigation and control.

Foodborne disease outbreaks : guidelines for investigation and control.
Paper図書
World Health Organizationc2008.<EG211-B570>
National Diet LibraryOther Libraries in Japan
  • Subject Heading... -- Guideline. Food Contamination -- prevention & control -- Guideline. Public Health P...

Viruses in food : scientific advice to support risk management activities : meeting report. (Microbiological risk assessment series ; 13)

Viruses in food : scientific advice to support risk management activities : meeting report. (Microbiological risk assessment series ; 13)
Paper図書
World Health Organization2008.<EG211-B550>
National Diet Library
  • Subject Heading...-- Congresses. Food Contamination -- prevention & control -- Congresses. Virus Diseases...
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