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Chemical contaminants and residues in food Second edition. (Woodhead Publishing series in food science, technology and nutrition)

Chemical contaminants and residues in food Second edition. (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
edited by Dieter Schrenk and Alexander Cartus.Woodhead Publishing is an imprint of Elsevier[2017]<PC25-B109>
National Diet Library

Toxicological evaluation of certain veterinary drug residues in food (WHO food additives series ; 72)

Toxicological evaluation of certain veterinary drug residues in food (WHO food additives series ; 72)
Paper図書
prepared by the eighty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2016.<EG211-B1092>
National Diet Library

Risk assessment of Campylobacter spp. in broiler chickens : technical report. (Microbiological risk assessment series ; 12)

Risk assessment of Campylobacter spp. in broiler chickens : technical report. (Microbiological risk assessment series ; 12)
Paper図書
World Health Organization2009.<EG211-B664>
National Diet Library
  • Subject Heading...pathogenicity. Food Contamination -- analysis. Chickens -- microbiology. Foo...

Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary. (Microbiological risk assessment series ; 11)

Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary. (Microbiological risk assessment series ; 11)
Paper図書
World Health Organization2009.<EG211-B663>
National Diet Library
  • Subject Heading...pathogenicity. Food Contamination -- analysis. Chickens -- microbiology. Foo...

Food safety : rapid detection and effective prevention of foodborne hazards : hardcover

Food safety : rapid detection and effective prevention of foodborne hazards : hardcover
Paper図書
edited by Lan HuApple Academic Pressc2019
Other Libraries in Japan

Safety evaluation of certain food additives (WHO food additives series ; 67)

Safety evaluation of certain food additives (WHO food additives series ; 67)
Paper図書
prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2012.<EG211-B873>
National Diet LibraryOther Libraries in Japan

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 65)

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 65)
Paper図書
prepared by the Seventy-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2012.<EG211-B863>
National Diet Library

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. (WHO technical report series ; 956)

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. (WHO technical report series ; 956)
Paper図書
World Health Organizationc2010.<EG211-B702>
National Diet Library

Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; no. 57)

Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; no. 57)
Paper図書
World Health Organization2006.<EG211-B366>
National Diet Library

Safety evaluation of certain food additives and contaminants / prepared by the Fifty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 48)

Safety evaluation of certain food additives and contaminants / prepared by the Fifty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 48)
Paper図書
World Health Organization2002.<EG211-B212>
National Diet Library

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 58)

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 58)
Paper図書
World Health Organization, International Programme on Chemical Safety2007.<EG211-B478>
National Diet Library

Detection of bacteria, viruses, parasites and fungi : bioterrorism prevention. : NATO advanced research workshop on detection of bacteria, viruses, parasites and fungi : Nov 2008, Perugia, Italy. (NATO Science for Peace and Security Series. Series A, Chemistry and Biology)

Detection of bacteria, viruses, parasites and fungi : bioterrorism prevention. : NATO advanced research workshop on detection of bacteria, viruses, parasites and fungi : Nov 2008, Perugia, Italy. (NATO Science for Peace and Security Series. Series A, Chemistry and Biology)
Paper図書
Springerc2010.<M17-11-3464>
National Diet Library

Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. (Food safety consultations)

Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. (Food safety consultations)
Paper図書
Food Safety Programme, World Health Organizationc2002.<SC186-B15>
National Diet LibraryOther Libraries in Japan

Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 51)

Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 51)
Paper図書
World Health Organization, International Programme on Chemical Safety2003.<EG211-B163>
National Diet Library

Interpretative summary : WHO : FAO

Interpretative summary : WHO : FAO
Paper図書
World Health Organization2009
Other Libraries in Japan

Handbook of muscle foods analysis : hbk

Handbook of muscle foods analysis : hbk
Paper図書
editors, Leo M.L. Nollet, Fidel ToldraTaylor & Francis2009
Other Libraries in Japan

Molecular detection of foodborne pathogens

Molecular detection of foodborne pathogens
Paper図書
edited by Dongyou LiuTaylor & Francisc2010
Other Libraries in Japan

Technical report : WHO : FAO

Technical report : WHO : FAO
Paper図書
World Health Organization2009
Other Libraries in Japan

Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins. (Food science and technology ; 65)

Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins. (Food science and technology ; 65)
Paper図書
M. Dekkerc1995.<PC25-A27>
National Diet LibraryOther Libraries in Japan
  • Subject Heading食品. 栄養. レーベリング. 食品添加物. 食品化学. Food -- Analysis. Food -- Labeling. Food contamination -- Analysis.

Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives : pbk

Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives : pbk
Paper図書
World Health Organizationc2011
Other Libraries in Japan
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