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Food in time and place : the American Historical Association companion to food history

Food in time and place : the American Historical Association companion to food history
Paper図書
edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.University of California Press[2014]<GA36-B12>
National Diet Library
  • Subject HeadingFood--History. Food habits--History.

Food history : critical and primary sources

Food history : critical and primary sources
Paper図書
edited by Jeffrey M. Pilcher.Bloomsbury Academic2014.<EF27-B251>
National Diet Library
  • Subject HeadingFood--History. Food habits--History. Diet--History.

Daj gryza : smakowite historie o jedzeniu Wydanie I

Daj gryza : smakowite historie o jedzeniu Wydanie I
Paper図書児童書
Aleksandra Mizielińska, Daniel Mizieliński, Natalia BaranowskaWydawnictwo Dwie Siostry Sp. z o.o.[2020]<Y1-D170>
National Diet Library

A cultural history of food. English ed.

A cultural history of food. English ed.
Paper図書
Berg2012.<EF27-B212>
National Diet Library
  • Subject HeadingFood habits--History. Food--Social aspects--History...

Writing food history : a global perspective English edition.

Writing food history : a global perspective English edition.
Paper図書
edited by Kyri W. Claflin and Peter Scholliers.Berg2012.<EF27-B230>
National Diet Library
  • Subject HeadingFood habits--History. Food preferences--History. Di...

Food history almanac : over 1,300 years of world culinary history, culture, and social influence (Roman & Littlefield Studies in food and gastronomy)

Food history almanac : over 1,300 years of world culinary history, culture, and social influence (Roman & Littlefield Studies in food and gastronomy)
Paper図書
Janet Clarkson.Rowman & Littlefield[2014]<GA36-B13>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood--History. Food habits--History. Food--Social aspects--History...

The medieval cook / Bridget Ann Henisch.

The medieval cook / Bridget Ann Henisch.
Paper図書
Boydell Press2009.<EF27-B139>
National Diet Library

Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld. (Arts and traditions of the table)

Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld. (Arts and traditions of the table)
Paper図書
Columbia University Pressc2006.<EF27-B87>
National Diet LibraryOther Libraries in Japan

Ancestral appetites : food in prehistory / Kristen J. Gremillion.

Ancestral appetites : food in prehistory / Kristen J. Gremillion.
Paper図書
Cambridge University Press2011.<EF27-B203>
National Diet Library

The never-ending feast : the anthropology and archaeology of feasting

The never-ending feast : the anthropology and archaeology of feasting
Paper図書
Kaori O'Connor.Bloomsbury Academic2015.<EF27-B292>
National Diet Library
  • Subject HeadingFood habits--History. Food--Social aspects. Dinners...

L'épicerie du monde : la mondialisation par les produits alimentaires du XVIIIe siècle à nos jours

L'épicerie du monde : la mondialisation par les produits alimentaires du XVIIIe siècle à nos jours
Paper図書
sous la direction de Pierre Singaravélou et Sylvain VenayreFayardc2022
Other Libraries in Japan

Gastrofashion from haute cuisine to haute couture : fashion and food : pb

Gastrofashion from haute cuisine to haute couture : fashion and food : pb
Paper図書
Adam Geczy and Vicki KaraminasBloomsbury Visual Arts2022
Other Libraries in Japan

Entertaining from Ancient Rome to the Super Bowl : an encyclopedia / edited by Melitta Weiss Adamson and Francine Segan.

Entertaining from Ancient Rome to the Super Bowl : an encyclopedia / edited by Melitta Weiss Adamson and Francine Segan.
Paper図書
Greenwood Press2008.<E2-B161>
National Diet Library

Acquired tastes : stories about the origins of modern food : paperback

Acquired tastes : stories about the origins of modern food : paperback
Paper図書
edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna ZeideMIT Pressc2021
Other Libraries in Japan

The origins of cooking : palaeolithic and neolithic cooking : [hbk]

The origins of cooking : palaeolithic and neolithic cooking : [hbk]
Paper図書
[Ferran Adrià] ... [et al.]Phaidon Pressc2021
Other Libraries in Japan

Histoire de l'alimentation : de la préhistoire à nos jours

Histoire de l'alimentation : de la préhistoire à nos jours
Paper図書
sous la direction de Florent QuellierBelinc2021
Other Libraries in Japan

Archaeology of food : an encyclopedia

Archaeology of food : an encyclopedia
Paper図書
edited by Karen Bescherer Metheny and Mary C. Beaudry.Rowman & Littlefield[2015]<E2-B344>
National Diet LibraryOther Libraries in Japan

The aesthetics of food : the philosophical debate about what we eat and drink :pbk.

The aesthetics of food : the philosophical debate about what we eat and drink :pbk.
Paper図書
Kevin W. SweeneyRowman & Littlefield Internationalc2018
Other Libraries in Japan

The aesthetics of food : the philosophical debate about what we eat and drink : hb

The aesthetics of food : the philosophical debate about what we eat and drink : hb
Paper図書
Kevin W. SweeneyRowman & Littlefieldc2018
Other Libraries in Japan

Histoires de l'alimentation : de quoi manger est-il le nom?

Histoires de l'alimentation : de quoi manger est-il le nom?
Paper図書
Jacques AttaliFayardc2019
Other Libraries in Japan
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