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Search results 83

Food in the Gilded Age : what ordinary Americans ate (Rowman & Littlefield studies in food and gastronomy)

Food in the Gilded Age : what ordinary Americans ate (Rowman & Littlefield studies in food and gastronomy)
Paper図書
Robert Dirks.Rowman & Littlefield[2016]<EF27-B296>
National Diet Library

Chop suey, USA : the story of Chinese food in America (Arts and traditions of the table : perspectives on culinary history)

Chop suey, USA : the story of Chinese food in America (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Yong Chen.Columbia University Press[2014]<EF27-B270>
National Diet LibraryOther Libraries in Japan

Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.

Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.
Paper図書
Oxford University Press2009.<EF27-B168>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingCooking, Chinese. Food habits -- United States -- History.

Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.

Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.
Paper図書
Island Press/Shearwater Booksc2008.<EF27-B115>
National Diet Library
  • Subject HeadingCookery, American -- History. Food habits -- United States -- History. Diet -- United States -- His...

Food in the United States, 1890-1945 / Megan J. Elias. (Food in American history)

Food in the United States, 1890-1945 / Megan J. Elias. (Food in American history)
Paper図書
Greenwood Pressc2009.<EF27-B157>
National Diet Library
  • Subject Heading... 19th century. Food habits -- United States -- History -- 19th centur...... 20th century. Food habits -- United States -- History -- 20th century. Cooking, Ame...

From Canton Restaurant to Panda Express : a history of Chinese food in the United States (Asian American studies today)

From Canton Restaurant to Panda Express : a history of Chinese food in the United States (Asian American studies today)
Paper図書
Haiming Liu.Rutgers University Press[2015]<DH475-B61>
National Diet Library

Cooking up modernity : culinary reformers and the making of consumer culture, 1876-1916 / by Kiyoshi Shintani.

Cooking up modernity : culinary reformers and the making of consumer culture, 1876-1916 / by Kiyoshi Shintani.
Paper図書
UMIc2009.<GH94-B9>
National Diet Library
  • Subject Heading...United States. Food habits -- United States -- History. Consumption (Economics) -- U...

US history in 15 foods : pb

US history in 15 foods : pb
Paper図書
Anna ZeideBloomsbury Academic2023
Other Libraries in Japan
  • Subject HeadingFood habits -- United States -- History United States -- History Unit...
  • Subject Heading (ID)Food habits -- United States -- History United States -- History Unit...

The Routledge history of American foodways

The Routledge history of American foodways
Paper図書
edited by Michael D. Wise and Jennifer Jensen WallachRoutledge2016
Other Libraries in Japan
  • Subject HeadingFood habits -- United States -- History
  • Subject Heading (ID)Food habits -- United States -- History

Animal, vegetable, junk : a history of food,, from sustainable to suicidal : hbk

Animal, vegetable, junk : a history of food,, from sustainable to suicidal : hbk
Paper図書
Mark BittmanHoughton Mifflin Harcourt2021
Other Libraries in Japan
  • Subject HeadingFood habits -- United States -- History Food habits -- Environmental ...
  • Subject Heading (ID)Food habits -- United States -- History Food habits -- Environmental ...

An archive of taste : race and eating in the early United States : pb

An archive of taste : race and eating in the early United States : pb
Paper図書
Lauren F. KleinUniversity of Minnesota Pressc2020
Other Libraries in Japan
  • Subject HeadingFood habits -- United States -- History Cooking, American -- History ...
  • Subject Heading (ID)Food habits -- United States -- History Cooking, American -- History ...

Getting what we need ourselves : how food has shaped African American life

Getting what we need ourselves : how food has shaped African American life
Paper図書
Jennifer Jensen WallachRowman & Littlefieldc2019
Other Libraries in Japan
  • Subject Heading...ing -- History Food habits -- United States -- History Food -- Social aspects -- Uni...
  • Subject Heading (ID)...ing -- History Food habits -- United States -- History Food -- Social aspects -- Uni...

American appetites : a documentary reader

American appetites : a documentary reader
Paper図書
edited by Jennifer Jensen Wallach and Lindsey R. SwindallUniversity of Arkansas Press2014
Other Libraries in Japan
  • Subject HeadingFood habits -- United States -- History Food habits -- United States -- History -- Sources Food -- United Sta...
  • Subject Heading (ID)Food habits -- United States -- History Food habits -- United States -- History -- Sources Food -- United Sta...

Eating Korean in America : gastronomic ethnography of authenticity : pbk

Eating Korean in America : gastronomic ethnography of authenticity : pbk
Paper図書
Sonia RyangUniversity of Hawaiʻi Press2016, c2015
Other Libraries in Japan
  • Subject Heading...fe and customs Food habits -- United States -- History
  • Subject Heading (ID)...fe and customs Food habits -- United States -- History

Food Americana : the remarkable people and incredible stories behind America's favorite dishes

Food Americana : the remarkable people and incredible stories behind America's favorite dishes
Paper図書
David PageMango Publishing Groupc2021
Other Libraries in Japan
  • Subject Heading...can -- History Food habits -- United States -- History Cookbooks. lcgft Food -- Unit...
  • Subject Heading (ID)...can -- History Food habits -- United States -- History Cookbooks. lcgft Food -- Unit...

Look who's cooking : the rhetoric of American home cooking traditions in the twenty-first century : pbk

Look who's cooking : the rhetoric of American home cooking traditions in the twenty-first century : pbk
Paper図書
Jennifer Rachel DutchUniversity Press of Mississippi2018
Other Libraries in Japan
  • Subject Heading... United States Food habits -- United States -- History Convenience foods -- United S...
  • Subject Heading (ID)... United States Food habits -- United States -- History Convenience foods -- United S...

Beer culture in theory and practice : understanding craft beer culture in the United States : pbk

Beer culture in theory and practice : understanding craft beer culture in the United States : pbk
Paper図書
[edited by] Adam W. TymaLexington Booksc2017
Other Libraries in Japan
  • Subject Heading...tes -- History Food habits -- United States -- History
  • Subject Heading (ID)...tes -- History Food habits -- United States -- History

Beer culture in theory and practice : understanding craft beer culture in the United States : cloth : alk. paper

Beer culture in theory and practice : understanding craft beer culture in the United States : cloth : alk. paper
Paper図書
[edited by] Adam W. TymaLexington Books[2017]
Other Libraries in Japan
  • Subject Heading...tes -- History Food habits -- United States -- History
  • Subject Heading (ID)...tes -- History Food habits -- United States -- History

Chop suey, USA : the story of Chinese food in America : cloth

Chop suey, USA : the story of Chinese food in America : cloth
Paper図書
Yong ChenColumbia University Pressc2014
Other Libraries in Japan
  • Subject Heading...fe and customs Food habits -- United States -- History
  • Subject Heading (ID)...fe and customs Food habits -- United States -- History

Food on the page : cookbooks and American culture : hardcover

Food on the page : cookbooks and American culture : hardcover
Paper図書
Megan J. EliasUniversity of Pennsylvania Pressc2017
Other Libraries in Japan
  • Subject Heading...tes -- History Food habits -- United States -- History Cooking, American -- History
  • Subject Heading (ID)...tes -- History Food habits -- United States -- History Cooking, American -- History