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Food in the Gilded Age : what ordinary Americans ate (Rowman & Littlefield studies in food and gastronomy)

Food in the Gilded Age : what ordinary Americans ate (Rowman & Littlefield studies in food and gastronomy)
Paper図書
Robert Dirks.Rowman & Littlefield[2016]<EF27-B296>
National Diet Library

Chop suey, USA : the story of Chinese food in America (Arts and traditions of the table : perspectives on culinary history)

Chop suey, USA : the story of Chinese food in America (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Yong Chen.Columbia University Press[2014]<EF27-B270>
National Diet LibraryOther Libraries in Japan

Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.

Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.
Paper図書
Oxford University Press2009.<EF27-B168>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingCooking, Chinese. Food habits -- United States -- History.

Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.

Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.
Paper図書
Island Press/Shearwater Booksc2008.<EF27-B115>
National Diet Library
  • Subject HeadingCookery, American -- History. Food habits -- United States -- History. Diet -- United States -- Hist...

Food in the United States, 1890-1945 / Megan J. Elias. (Food in American history)

Food in the United States, 1890-1945 / Megan J. Elias. (Food in American history)
Paper図書
Greenwood Pressc2009.<EF27-B157>
National Diet Library

From Canton Restaurant to Panda Express : a history of Chinese food in the United States (Asian American studies today)

From Canton Restaurant to Panda Express : a history of Chinese food in the United States (Asian American studies today)
Paper図書
Haiming Liu.Rutgers University Press[2015]<DH475-B61>
National Diet Library

Cooking up modernity : culinary reformers and the making of consumer culture, 1876-1916 / by Kiyoshi Shintani.

Cooking up modernity : culinary reformers and the making of consumer culture, 1876-1916 / by Kiyoshi Shintani.
Paper図書
UMIc2009.<GH94-B9>
National Diet Library
  • Subject Heading...United States. Food habits -- United States -- History. Consumption (Economics) -- Un...

US history in 15 foods : pb

US history in 15 foods : pb
Paper図書
Anna ZeideBloomsbury Academic2023
Other Libraries in Japan

The Routledge history of American foodways

The Routledge history of American foodways
Paper図書
edited by Michael D. Wise and Jennifer Jensen WallachRoutledge2016
Other Libraries in Japan

Animal, vegetable, junk : a history of food,, from sustainable to suicidal : hbk

Animal, vegetable, junk : a history of food,, from sustainable to suicidal : hbk
Paper図書
Mark BittmanHoughton Mifflin Harcourt2021
Other Libraries in Japan

An archive of taste : race and eating in the early United States : pb

An archive of taste : race and eating in the early United States : pb
Paper図書
Lauren F. KleinUniversity of Minnesota Pressc2020
Other Libraries in Japan

Getting what we need ourselves : how food has shaped African American life

Getting what we need ourselves : how food has shaped African American life
Paper図書
Jennifer Jensen WallachRowman & Littlefieldc2019
Other Libraries in Japan

American appetites : a documentary reader

American appetites : a documentary reader
Paper図書
edited by Jennifer Jensen Wallach and Lindsey R. SwindallUniversity of Arkansas Press2014
Other Libraries in Japan

Eating Korean in America : gastronomic ethnography of authenticity : pbk

Eating Korean in America : gastronomic ethnography of authenticity : pbk
Paper図書
Sonia RyangUniversity of Hawaiʻi Press2016, c2015
Other Libraries in Japan

Food Americana : the remarkable people and incredible stories behind America's favorite dishes

Food Americana : the remarkable people and incredible stories behind America's favorite dishes
Paper図書
David PageMango Publishing Groupc2021
Other Libraries in Japan

Look who's cooking : the rhetoric of American home cooking traditions in the twenty-first century : pbk

Look who's cooking : the rhetoric of American home cooking traditions in the twenty-first century : pbk
Paper図書
Jennifer Rachel DutchUniversity Press of Mississippi2018
Other Libraries in Japan

Beer culture in theory and practice : understanding craft beer culture in the United States : cloth : alk. paper

Beer culture in theory and practice : understanding craft beer culture in the United States : cloth : alk. paper
Paper図書
[edited by] Adam W. TymaLexington Books[2017]
Other Libraries in Japan

Beer culture in theory and practice : understanding craft beer culture in the United States : pbk

Beer culture in theory and practice : understanding craft beer culture in the United States : pbk
Paper図書
[edited by] Adam W. TymaLexington Booksc2017
Other Libraries in Japan

Chop suey, USA : the story of Chinese food in America : cloth

Chop suey, USA : the story of Chinese food in America : cloth
Paper図書
Yong ChenColumbia University Pressc2014
Other Libraries in Japan

Food on the page : cookbooks and American culture : hardcover

Food on the page : cookbooks and American culture : hardcover
Paper図書
Megan J. EliasUniversity of Pennsylvania Pressc2017
Other Libraries in Japan
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