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Search results 225

Food cultures of the United States : recipes, customs, and issues (The global kitchen)

Food cultures of the United States : recipes, customs, and issues (The global kitchen)
Paper図書
Bruce Kraig.Greenwood, an Imprint of ABC-CLIO, LLC[2020]<EF27-D10>
National Diet LibraryOther Libraries in Japan

Guidelines for assessing nutrition-related knowledge, attitudes and practices : KAP manual

Guidelines for assessing nutrition-related knowledge, attitudes and practices : KAP manual
Paper図書
by Yvette Fautsch Macías, with Peter Glasauer.Food and Agriculture Organization of the United Nations2014.<A161-B1573>
National Diet Library
  • Subject HeadingNutrition surveys. Food preferences.

The indigenization and hybridization of food cultures in Singapore (Palgrave pivot)

The indigenization and hybridization of food cultures in Singapore (Palgrave pivot)
Paper図書
Tai Wei Lim.Palgrave Macmillan[2019]<EF27-P82>
National Diet LibraryOther Libraries in Japan
  • Subject Heading.... Food habits. Food preferences. Manners and customs. Porcelai...

Mouthfeel : how texture makes taste (Arts and traditions of the table : perspectives on culinary history)

Mouthfeel : how texture makes taste (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Ole G. Mouritsen and Klavs Styrbæk, translated and adapted by Mariela Johansen.Columbia University Press[2017]<PC21-B77>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood texture. Taste. Food--Sensory evaluation. Food preferences. Cooking.

The foods of Jose Rizal : Philippine national hero, 1861-1896

The foods of Jose Rizal : Philippine national hero, 1861-1896
Paper図書
Felice Prudente Sta. Maria.Anvil Publishing Inc.[2012]<GK549-B3>
National Diet Library
  • Subject HeadingRizal, José, 1861-1896. Food preferences.

Reimagining marginalized foods : global processes, local places

Reimagining marginalized foods : global processes, local places
Paper図書
edited by Elizabeth Finnis.The University of Arizona Press[2012]<EF27-B233>
National Diet Library
  • Subject HeadingFood habits. Food preferences. Food supply.

Something fishy

Something fishy
Paper図書児童書
Polly Dunbar.Two Hoots2018.<Y17-B21096>
National Diet Library
  • Subject Heading...ats. Families. Food preferences. Infants. Pets. Pregnancy. Wis...

Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama (Food and foodways)

Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama (Food and foodways)
Paper図書
edited by Jennifer Jensen Wallach.The University of Arkansas Press2015.<GH81-B16>
National Diet Library

Adventures in eating : anthropological experiences of dining from around the world

Adventures in eating : anthropological experiences of dining from around the world
Paper図書
edited by Helen R. Haines and Clare A. Sammells.University Press of Coloradoc2010.<EF27-B215>
National Diet Library
  • Subject HeadingFood habits. Food preferences. Dinners and dining.

Food cultures of the world encyclopedia / Ken Albala, editor.

Food cultures of the world encyclopedia / Ken Albala, editor.
Paper図書
Greenwoodc2011.<E2-B244>
National Diet LibraryOther Libraries in Japan

No one eats alone : food as a social enterprise

No one eats alone : food as a social enterprise
Paper図書
Michael S. Carolan.Island Press[2017]<DM11-B72>
National Diet LibraryOther Libraries in Japan

The omnivore's dilemma : a natural history of four meals / Michael Pollan.

The omnivore's dilemma : a natural history of four meals / Michael Pollan.
Paper図書
Penguin Press2006.<EF27-B110>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood habits. Food preferences. Food Habits. Food Preferences. Evolution. Maaltijden. Eetcul...

Writing food history : a global perspective English edition.

Writing food history : a global perspective English edition.
Paper図書
edited by Kyri W. Claflin and Peter Scholliers.Berg2012.<EF27-B230>
National Diet Library

Relationship between preference and gaze in modified food using eye tracker

Relationship between preference and gaze in modified food using eye tracker
Digital博士論文障害者向け資料あり
安井, 由香2019-03-08
National Diet Library

Environment and food (Routledge introductions to environment series)

Environment and food (Routledge introductions to environment series)
Paper図書
Colin Sage.Routledge2012.<DM171-B78>
National Diet Library

Everyone eats : understanding food and culture / E.N. Anderson.

Everyone eats : understanding food and culture / E.N. Anderson.
Paper図書
New York University Pressc2005.<EF27-B89>
National Diet Library
  • Subject HeadingFood habits. Food preferences.

Consuming the inedible : neglected dimensions of food choice / edited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth. (The anthropology of food and nutrition ; v. 6)

Consuming the inedible : neglected dimensions of food choice / edited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth. (The anthropology of food and nutrition ; v. 6)
Paper図書
Berghahn Books2007.<EF27-B125>
National Diet Library
  • Subject HeadingFood habits. Food preferences. Diet. Nutrition. Food Habits ...

Space, taste and affect : atmospheres that shape the way we eat : hbk

Space, taste and affect : atmospheres that shape the way we eat : hbk
Paper図書
edited by Emily FalconerRoutledge2021
Other Libraries in Japan

The art & science of foodpairing : 10,000 flavour matches that will transform the way you eat

The art & science of foodpairing : 10,000 flavour matches that will transform the way you eat
Paper図書
Peter Coucquyt, Bernard Lahousse, Johan LangenbickMitchell Beazley2020
Other Libraries in Japan

Ancestral appetites : food in prehistory / Kristen J. Gremillion.

Ancestral appetites : food in prehistory / Kristen J. Gremillion.
Paper図書
Cambridge University Press2011.<EF27-B203>
National Diet Library