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Foodborne infections and intoxications Fifth edition

Foodborne infections and intoxications Fifth edition
Paper図書
Academic Press, an imprint of Elsevier[2021]<SC186-D5>
National Diet LibraryOther Libraries in Japan

Foodborne diseases (Handbook of food bioengineering ; volume 15)

Foodborne diseases (Handbook of food bioengineering ; volume 15)
Paper図書
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Academic Press, an imprint of Elsevier[2018]<SC186-B70>
National Diet Library
  • Subject HeadingFoodborne Diseases. Bacteria--pathogenicity.

Food-borne toxicants: formation, analysis, and toxicology : 254th American Chemical Society national meeting & exposition : Aug 2017, Washington, DC. (ACS Symposium Series ; 1306)

Food-borne toxicants: formation, analysis, and toxicology : 254th American Chemical Society national meeting & exposition : Aug 2017, Washington, DC. (ACS Symposium Series ; 1306)
Paper図書
American Chemical Society[2019]<M17-21-202>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood poisoning. Foodborne diseases. Food--Toxicology. Foodborne Diseases. Food--toxicity. Food Contamin...

WHO estimates of the global burden of foodborne diseases : Foodborne Disease Burden Epidemiology Reference Group, 2007-2015.

WHO estimates of the global burden of foodborne diseases : Foodborne Disease Burden Epidemiology Reference Group, 2007-2015.
Paper図書
World Health Organization[2015]<EG211-B1101>
National Diet Library
  • Summary, etc.... the burden of foodborne diseases. The large disease burden from...
  • Subject HeadingFoodborne diseases. Food--Safety measures. Food c...

Handbook of foodborne diseases (Food microbiology series)

Handbook of foodborne diseases (Food microbiology series)
Paper図書
edited by Dongyou Liu.CRC Press, Taylor & Francis Group[2019]<SC186-B77>
National Diet Library

Zoonotic pathogens in the food chain / edited by Denis O. Krause and Stephen Hendrick.

Zoonotic pathogens in the food chain / edited by Denis O. Krause and Stephen Hendrick.
Paper図書
CABIc2010.<EG211-B720>
National Diet Library
  • Subject HeadingFoodborne diseases. Zoonoses. Foodborne Diseases. Electronic books.

Seafood safety and quality (Food biology series)

Seafood safety and quality (Food biology series)
Paper図書
editors, Md. Latiful Bari and Koji Yamazaki.CRC Press[2018]<SC186-B79>
National Diet Library
  • Subject Heading...Contamination. Foodborne diseases.

Food safety and human health

Food safety and human health
Paper図書
edited by Ram Lakhan Singh, Sukanta Mondal.Academic Press, an imprint of Elsevier[2019]<SC186-S7>
National Diet LibraryOther Libraries in Japan

Managing food safety risks in the agri-food industries

Managing food safety risks in the agri-food industries
Paper図書
Jan Mei Soon, Richard Baines.CRC Press[2014]<EG261-B30>
National Diet Library

Animal feed contamination : effects on livestock and food safety (Woodhead publishing series in food science, technology and nutrition ; number 215)

Animal feed contamination : effects on livestock and food safety (Woodhead publishing series in food science, technology and nutrition ; number 215)
Paper図書
edited by Johanna Fink-Gremmels.Woodhead Publishing2012.<RB531-B4>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFeeds--Contamination. Feeds--Safety measures. Foodborne diseases.

Antimicrobial resistance and food safety : methods and techniques

Antimicrobial resistance and food safety : methods and techniques
Paper図書
editors, Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson.Elsevier/AP, Academic Press is an imprint of Elsevier[2015]<SC124-B28>
National Diet Library

Western Pacific regional food safety strategy : 2011-2015.

Western Pacific regional food safety strategy : 2011-2015.
Paper図書
World Health Organizationc2012.<EG211-B862>
National Diet Library

Multicriteria-based ranking for risk management of food-borne parasites : report of a joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy. (Microbiological risk assessment series ; 23)

Multicriteria-based ranking for risk management of food-borne parasites : report of a joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy. (Microbiological risk assessment series ; 23)
Paper図書
World Health Organization2014.<EG211-B940>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFoodborne diseases. Parasites. Food contamination...

The animal feed question in the shadow of contemporary food crises : the European challenge / Pantelis E. Zoiopoulos and Eleftherios H. Drosinos. (Animal science, issues and professions)

The animal feed question in the shadow of contemporary food crises : the European challenge / Pantelis E. Zoiopoulos and Eleftherios H. Drosinos. (Animal science, issues and professions)
Paper図書
Nova Sciencec2010.<RB531-B1>
National Diet Library
  • Subject HeadingFeeds -- Contamination. Feeds -- Safety measures. Foodborne diseases.

Genomics of foodborne bacterial pathogens / editors, Martin Wiedmann, Wei Zhang. (Food microbiology and food safety series)

Genomics of foodborne bacterial pathogens / editors, Martin Wiedmann, Wei Zhang. (Food microbiology and food safety series)
Paper図書
Springerc2011.<SC124-B19>
National Diet LibraryOther Libraries in Japan

Tracing pathogens in the food chain (Woodhead publishing series in food science, technology and nutrition ; number 196)

Tracing pathogens in the food chain (Woodhead publishing series in food science, technology and nutrition ; number 196)
Paper図書
edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin.Woodhead Publishing2011.<SC186-B51>
National Diet LibraryOther Libraries in Japan

Food quality : balancing health and disease (Handbook of food bioengineering ; volume 13)

Food quality : balancing health and disease (Handbook of food bioengineering ; volume 13)
Paper図書
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Academic Press, an imprint of Elsevier[2018]<SC186-B73>
National Diet Library

Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure. 2nd ed. (Woodhead Publishing in food science, technology and nutrition)

Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure. 2nd ed. (Woodhead Publishing in food science, technology and nutrition)
Paper図書
CRC Press2009.<SC186-B37>
National Diet Library
  • Subject Heading...sk Assessment. Foodborne diseases. Food -- Microbiology.

The produce contamination problem : causes and solutions 3rd ed

The produce contamination problem : causes and solutions 3rd ed
Paper図書
edited by Karl R. Matthews, Deepti SalviAcademic Press, an imprint of Elsevierc2023
Other Libraries in Japan

Foodborne pathogens : virulence factors and host susceptibility

Foodborne pathogens : virulence factors and host susceptibility
Paper図書
Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editorsSpringerc2017
Other Libraries in Japan
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