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Meat quality analysis : advanced evaluation methods, techniques, and technologies

Meat quality analysis : advanced evaluation methods, techniques, and technologies
Paper図書
edited by Ashim Kumar Biswas, Prabhat Kumar Mandal.Academic Press/Elsevier[2020]<PC81-D1>
National Diet Library

Safety analysis of foods of animal origin / edited by Leo M.L. Nollet and Fidel Toldrá.

Safety analysis of foods of animal origin / edited by Leo M.L. Nollet and Fidel Toldrá.
Paper図書
CRC Pressc2011.<PC81-B6>
National Diet Library
  • Subject HeadingMeat inspection. Meat -- Analysis. Dairy inspection. Dairy prod...

Analytical techniques in meat science : hbk

Analytical techniques in meat science : hbk
Paper図書
V.V. Kulkarni ... [et al.]CRC Press2022
Other Libraries in Japan
  • Subject HeadingMeat -- Analysis Meat -- Quality
  • Subject Heading (ID)Meat -- Analysis Meat -- Quality

Handbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis
Paper図書
edited by Leo M.L. Nollet, Fidel Toldrá.CRC Press[2009]<PC81-B11>
National Diet Library

Handbook of analysis of edible animal by-products

Handbook of analysis of edible animal by-products
Paper図書
edited by Leo M.L. Nollet, Fidel Toldrá.CRC Press[2011]<PC81-B12>
National Diet Library

Analytical tools for assessing the chemical safety of meat and poultry

Analytical tools for assessing the chemical safety of meat and poultry
Paper図書
Fidel Toldrá, Milagro ReigSpringerc2012
Other Libraries in Japan
  • Subject HeadingMeat -- Analysis Meat -- Composition Poultry a...
  • Subject Heading (ID)Meat -- Analysis Meat -- Composition Poultry a...

Safety analysis of foods of animal origin : hbk

Safety analysis of foods of animal origin : hbk
Paper図書
editors, Leo M.L. Nollet, Fidel ToldráCRC Press, Taylor & Francis2011
Other Libraries in Japan
  • Subject HeadingMeat inspection Meat -- Analysis Dairy inspection Dairy produc...
  • Subject Heading (ID)Meat inspection Meat -- Analysis Dairy inspection Dairy produc...

Handbook of muscle foods analysis : hbk

Handbook of muscle foods analysis : hbk
Paper図書
editors, Leo M.L. Nollet, Fidel ToldraTaylor & Francis2009
Other Libraries in Japan
  • Subject HeadingMeat -- Analysis Meat -- analysis Chemistry, Analytical -- meth...
  • Subject Heading (ID)Meat -- Analysis Meat -- analysis Chemistry, Analytical -- meth...

Composition of foods : beef products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, I. Margaret Hoke Rev. May 1990 (Agriculture handbook ; no. 8-13)

Composition of foods : beef products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, I. Margaret Hoke Rev. May 1990 (Agriculture handbook ; no. 8-13)
Microform図書
1990<YCA-A 1.76:8-13/990>
National Diet Library
  • Subject HeadingBeef -- Composition Food -- Composition Meat -- analysis

Recent advances in the chemistry of meat : the proceedings of a symposium / organised by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry ; edited by Allen J. Bailey. (Special publication)

Recent advances in the chemistry of meat : the proceedings of a symposium / organised by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry ; edited by Allen J. Bailey. (Special publication)
Paper図書
Royal Society of Chemistryc1984.<PC81-32>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingMeat -- analysis -- congresses.

On-line evaluation of meat

On-line evaluation of meat
Paper図書
H.J. SwatlandTechnomic Pub. Co.c1995
Other Libraries in Japan
  • Subject HeadingMeat -- Evaluation Packing-houses -- Equipment and supplies Meat -- Analysis Meat -- Quality
  • Subject Heading (ID)Meat -- Evaluation Packing-houses -- Equipment and supplies Meat -- Analysis Meat -- Quality

Handbook of analysis of edible animal by-products : hardback

Handbook of analysis of edible animal by-products : hardback
Paper図書
edited by Leo M.L. Nollet, Fidel ToldráCRC Pressc2011
Other Libraries in Japan

Drug residues in animals

Drug residues in animals
Paper図書
edited by André G. RicoAcademic Press1986
Other Libraries in Japan
  • Subject Heading...Contaminations Meat -- analysis
  • Subject Heading (ID)...Contaminations Meat -- analysis

Proceedings of the International Symposium on Drug Residues in Animal Tissues : Washington, D. C., October 17-18, 1977.

Proceedings of the International Symposium on Drug Residues in Animal Tissues : Washington, D. C., October 17-18, 1977.
Paper図書
Assn. of Official Analytical Chemists1978.<RB551-7>
National Diet Library
  • Subject Heading...-- congresses. Meat -- analysis -- congresses. Pesticide Resi...

Biochemical identification of meat species : a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984

Biochemical identification of meat species : a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984
Paper図書
sponsored by the Commission of the European Communities, Directȯrate-General for Agriculture, Coordination of Agricultural Research ; edited by R.L.S. PattersonElsevier Applied Science Publishersc1985
Other Libraries in Japan
  • Subject HeadingMeat -- Analysis -- Congresses Meat -- Identif...
  • Subject Heading (ID)Meat -- Analysis -- Congresses Meat -- Identif...

Analysis of antibiotic/drug residues in food products of animal origin

Analysis of antibiotic/drug residues in food products of animal origin
Paper図書
edited by Vipin K. AgarwalPlenum Pressc1992
Other Libraries in Japan
  • Subject Heading... -- congresses Meat -- analysis -- congresses
  • Subject Heading (ID)... -- congresses Meat -- analysis -- congresses

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