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A cultural history of food. English ed.

A cultural history of food. English ed.
Paper図書
Berg2012.<EF27-B212>
National Diet Library

Eating her curries and kway : a cultural history of food in Singapore

Eating her curries and kway : a cultural history of food in Singapore
Paper図書
Nicole Tarulevicz.University of Illinois Press[2013]<X>
National Diet Library

A cultural history of food : set

A cultural history of food : set
Paper図書
general editors, Fabio Parasecoli and Peter ScholliersBloomsbury academic[2016]
Other Libraries in Japan

A cultural history of food : set

A cultural history of food : set
Paper図書
general editors, Fabio Parasecoli and Peter ScholliersBloomsbury2013
Other Libraries in Japan

A cultural history of food : set

A cultural history of food : set
Paper図書
general editors, Fabio Parasecoli and Peter ScholliersBerg2012
Other Libraries in Japan

A cultural history of food. Volume 1 / English ed.

A cultural history of food. Volume 1 / English ed.
Paper図書
Berg,2012.
Other Libraries in Japan

A cultural history of food. Volume 6 / English ed.

A cultural history of food. Volume 6 / English ed.
Paper図書
Berg,2012.
Other Libraries in Japan

A cultural history of food. Volume 2 / English ed.

A cultural history of food. Volume 2 / English ed.
Paper図書
Berg,2012.
Other Libraries in Japan

A cultural history of food. Volume 3 / English ed.

A cultural history of food. Volume 3 / English ed.
Paper図書
Berg,2012.
Other Libraries in Japan

A cultural history of food. Volume 5 / English ed.

A cultural history of food. Volume 5 / English ed.
Paper図書
Berg,2012.
Other Libraries in Japan

A cultural history of food. Volume 4 / English ed.

A cultural history of food. Volume 4 / English ed.
Paper図書
Berg,2012.
Other Libraries in Japan

A cultural history of food in the renaissance

A cultural history of food in the renaissance
Paper図書
edited by Ken AlbalaBloomsbury Academic2016, c2012
Other Libraries in Japan

A cultural history of food in the early modern age

A cultural history of food in the early modern age
Paper図書
edited by Beat KüminBloomsbury Academic2016, c2012
Other Libraries in Japan

A cultural history of food in antiquity

A cultural history of food in antiquity
Paper図書
edited by Paul ErdkampBerg2012
Other Libraries in Japan

A cultural history of food in the Renaissance

A cultural history of food in the Renaissance
Paper図書
edited by Ken AlbalaBerg2012
Other Libraries in Japan

A cultural history of food in the modern age

A cultural history of food in the modern age
Paper図書
edited by Amy BentleyBerg2012
Other Libraries in Japan

A cultural history of food in the Medieval Age

A cultural history of food in the Medieval Age
Paper図書
edited by Massimo MontanariBerg2012
Other Libraries in Japan

A cultural history of food in the age of empire

A cultural history of food in the age of empire
Paper図書
edited by Martin BruegelBerg2012
Other Libraries in Japan

A cultural history of food in the early modern age

A cultural history of food in the early modern age
Paper図書
edited by Beat KüminBerg2012
Other Libraries in Japan

Eating her curries and kway : a cultural history of food in Singapore : hbk.

Eating her curries and kway : a cultural history of food in Singapore : hbk.
Paper図書
Nicole TaruleviczUniversity of Illinois Pressc2013
Other Libraries in Japan
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