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Search results 49

Food law and regulation for non-lawyers : a US perspective Second edition. (Food science text series)

Food law and regulation for non-lawyers : a US perspective Second edition. (Food science text series)
Paper図書
Marc C. Sanchez.Springer2018.<AU-541-B173>
National Diet Library
  • Title HeadingFood science text series, 1572-0330

Functional foods and nutraceuticals (Food science text series)

Functional foods and nutraceuticals (Food science text series)
Paper図書
Rotimi E. Aluko.Springer[2012]<PC25-B68>
National Diet Library
  • Title HeadingFood science text series.

Fundamentals of food process engineering alk. paper 3rd ed (Food science text series)

Fundamentals of food process engineering alk. paper 3rd ed (Food science text series)
Paper図書
Romeo T. ToledoSpringerc2007
Other Libraries in Japan

Sensory evaluation of food : hbk. (Food science texts series)

Sensory evaluation of food : hbk. (Food science texts series)
Paper図書
Harry T. Lawless and Hildegarde HeymannChapman & Hall1998
Other Libraries in Japan

Nielsen's food analysis 6th ed

Nielsen's food analysis 6th ed
Paper図書
B. Pam Ismail, S. Suzanne Nielsen, editorsSpringerc2024
Other Libraries in Japan
  • Related MaterialFood science text series
  • Periodical TitleFood science text series

Elementary food science 5th ed

Elementary food science 5th ed
Paper図書
Richard Owusu-Apenten, Ernest R. VieiraSpringerc2023
Other Libraries in Japan
  • Related MaterialFood science text series
  • Periodical TitleFood science text series

Essentials of food science : [pbk.] 5th ed

Essentials of food science : [pbk.] 5th ed
Paper図書
Vickie A. Vaclavik, Elizabeth W. Christian, Tad CampbellSpringerc2021
Other Libraries in Japan
  • Related MaterialFood science text series
  • Periodical TitleFood science text series

Food analysis laboratory manual 3rd ed

Food analysis laboratory manual 3rd ed
Paper図書
edited by S. Suzanne NielsenSpringer2019, c2017
Other Libraries in Japan
  • Related MaterialFood science text series
  • Periodical TitleFood science text series

Principles of food chemistry : hbk 4th ed

Principles of food chemistry : hbk 4th ed
Paper図書
John M. deMan ... [et al.]Springerc2018
Other Libraries in Japan
  • Related MaterialFood science text series
  • Periodical TitleFood science text series

Principles of food sanitation 6th ed

Principles of food sanitation 6th ed
Paper図書
Norman G. Marriott, M. Wes Schilling, Robert B. GravaniSpringerc2018
Other Libraries in Japan
  • Related MaterialFood science text series
  • Periodical TitleFood science text series

Fundamentals of food process engineering 4th ed

Fundamentals of food process engineering 4th ed
Paper図書
Romeo T. Toledo, Rakesh K. Singh, Fanbin KongSpringerc2018
Other Libraries in Japan
  • Related MaterialFood science text series
  • Periodical TitleFood science text series

Foodborne microbial pathogens : mechanisms and pathogenesis 2nd ed

Foodborne microbial pathogens : mechanisms and pathogenesis 2nd ed
Paper図書
Arun K. BhuniaSpringerc2018
Other Libraries in Japan
  • Related MaterialFood science text series
  • Periodical TitleFood science text series

Food analysis 5th ed

Food analysis 5th ed
Paper図書
edited by S. Suzanne NielsenSpringerc2017
Other Libraries in Japan
  • Related MaterialFood science text series
  • Periodical TitleFood science text series

An introduction to the physical chemistry of food : softcover

An introduction to the physical chemistry of food : softcover
Paper図書
John N. CouplandSpringerc2014
Other Libraries in Japan
  • Related MaterialFood science text series
  • Periodical TitleFood science text series

Essentials of food science 4th ed

Essentials of food science 4th ed
Paper図書
Vickie A. Vaclavik, Elizabeth W. ChristianSpringerc2014
Other Libraries in Japan
  • Related MaterialFood science text series
  • Periodical TitleFood science text series

Functional foods and nutraceuticals : [hardback] : softcover

Functional foods and nutraceuticals : [hardback] : softcover
Paper図書
Rotimi E. AlukoSpringerc2012
Other Libraries in Japan
  • Related MaterialFood science text series
  • Periodical TitleFood science text series

Laboratory exercises for sensory evaluation

Laboratory exercises for sensory evaluation
Paper図書
Harry T LawlessSpringer2013
Other Libraries in Japan
  • Related MaterialFood science text series
  • Periodical TitleFood science text series

Food analysis laboratory manual 2nd ed

Food analysis laboratory manual 2nd ed
Paper図書
edited by S. Suzanne NielsenSpringerc2010
Other Libraries in Japan
  • Related MaterialFood science text series
  • Periodical TitleFood science text series

Introduction to food process engineering : hbk. 2nd ed

Introduction to food process engineering : hbk. 2nd ed
Paper図書
P.G. SmithSpringerc2011
Other Libraries in Japan
  • Related MaterialFood science text series
  • Periodical TitleFood science text series

Sensory evaluation of food : principles and practices 2nd ed

Sensory evaluation of food : principles and practices 2nd ed
Paper図書
Harry T. Lawless, Hildegarde HeymannSpringerc2010
Other Libraries in Japan
  • Related MaterialFood science text series
  • Periodical TitleFood science text series