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A coupled grinding and drying technology to enhance functional properties of locust bean gum and wheat flour (ETH Diss. ; Nr. 20330)

A coupled grinding and drying technology to enhance functional properties of locust bean gum and wheat flour (ETH Diss. ; Nr. 20330)
Microform博士論文
Silke Illmann.Eidgenössische Technische Hochschule Zürich2012.<LS-DISE-20330>
National Diet Library

小麦粉利用ハンドブック

小麦粉利用ハンドブック
Paper図書
長尾精一 著幸書房2011.10<PC31-J4>
National Diet LibraryOther Libraries in Japan
  • Alternative TitleHandbook of Wheat Flour Utilization
  • Alternative TitleHandbook of Wheat Flour Utilization
  • Additional TitleHandbook of Wheat Flour Utilization

Studies on the Characteristics of Sago Starch in Relation to Growth Environment of Sago Palm (Metroxylon sagu Rottb.) and its Value Addition to Wheat Flour as a Food Starch Ingredient

Studies on the Characteristics of Sago Starch in Relation to Growth Environment of Sago Palm (Metroxylon sagu Rottb.) and its Value Addition to Wheat Flour as a Food Starch Ingredient
Digital博士論文障害者向け資料あり
小沼, 廣幸, KONUMA, Hiroyuki2014
National Diet Library

Effect of dry heating of wheat flour on pancake texture

Effect of dry heating of wheat flour on pancake texture
Paper博士論文
Ozawa Miki [著][Ozawa Miki][2009]<UT51-2010-A578>
National Diet Library

Effects of stored and dry-heated wheat flour on pancake and kasutera cake textures

Effects of stored and dry-heated wheat flour on pancake and kasutera cake textures
Paper博士論文
Chieko Nakamura [著][Chieko Nakamura][2008]<UT51-2009-J15>
National Diet Library
  • Note (General)...and dry-heated wheat flour on the improvement of pancake...

Study on utilization of hard-type polished-graded wheat flours in breadmaking

Study on utilization of hard-type polished-graded wheat flours in breadmaking
Paper博士論文
金智賢 [著][金智賢]2005<UT51-2005-P368>
National Diet Library

Studies on the baking property of polished-graded wheat flours

Studies on the baking property of polished-graded wheat flours
PaperDigital博士論文障害者向け資料あり
Tomoko Maeda [著][Tomoko Maeda]2001<UT51-2001-B562>
Available onlineNational Diet Library

Effects of gaseous acetic acid and pH on dough rheological and breadmaking properties of wheat flour

Effects of gaseous acetic acid and pH on dough rheological and breadmaking properties of wheat flour
Paper博士論文
Machiko Hayashi [著][Machiko Hayashi]2001<UT51-2002-D214>
National Diet Library

Wheat, wheat flour, and semolina [microform] (Publication ; 2794)

Wheat, wheat flour, and semolina [microform] (Publication ; 2794)
Microform図書
1994<YCA-ITC 1.12:22-54>
National Diet Library
  • Subject HeadingWheat Flour Semolina Wheat trade -- Canad...

The certification of the mass fraction of major components and essential elements in rye flour, wheat flour and lyophilized haricots verts (beans) reference materials : CRMs 381, 382 & 383 / P. Hollman...[et al.]. (EUR ; 14553) (BCR information : reference materials)

The certification of the mass fraction of major components and essential elements in rye flour, wheat flour and lyophilized haricots verts (beans) reference materials : CRMs 381, 382 & 383 / P. Hollman...[et al.]. (EUR ; 14553) (BCR information : reference materials)
Paper図書
Commission of the European Communities1993.<Y576-EUR-14553>
National Diet Library

Studies on the effects of constituents of durum wheat flour on the physical properties of dough

Studies on the effects of constituents of durum wheat flour on the physical properties of dough
PaperDigital博士論文障害者向け資料あり
稲熊隆博 [著]<UT51-90-G237>
Available onlineNational Diet Library

World food grain trade, 1962-83 : wheat, rice, and wheat flour / Arthur B. Mackie, Stephen W. Hiemstra, Stacey L. Rosen (Statistical bulletin ; no. 734)

World food grain trade, 1962-83 : wheat, rice, and wheat flour / Arthur B. Mackie, Stephen W. Hiemstra, Stacey L. Rosen (Statistical bulletin ; no. 734)
Microform図書
1985<YCA-A 1.34:734>
National Diet Library

Studies on oxidative modification of wheat flour dough

Studies on oxidative modification of wheat flour dough
Paper博士論文
西山淳子 [著]<UT51-57-E419>
National Diet Library

Studies on the quality characteristics of wheat components and their suitability for wheat flour products

Studies on the quality characteristics of wheat components and their suitability for wheat flour products
Paper博士論文
長尾精一 [著]<UT51-57-H345>
National Diet Library

Inhibitory effects of various drugs on dual asthmatic responses in wheat flour-sensitive subjects

Inhibitory effects of various drugs on dual asthmatic responses in wheat flour-sensitive subjects
Paper博士論文
豊田武久 [著]<UT51-52-P224>
National Diet Library

Studies on thiol groups in wheat flour

Studies on thiol groups in wheat flour
Paper博士論文
國則登代 [著]<UT51-45-F116>
National Diet Library

Effects of Transglutaminase on Starch Retrogradation of Wheat Flour

Effects of Transglutaminase on Starch Retrogradation of Wheat Flour
Paper博士論文
DANG THI KIM LIEN2024-09-13
Other Libraries in Japan

小麦英和用語集 改訂第3版

小麦英和用語集 改訂第3版
Paper図書
日本麦類研究会2009.3<RB2-J43>
National Diet LibraryOther Libraries in Japan

Japanese import requirement : projections of agricultural supply and demand for 1965, 1970 and 1975 : wheat and wheat flour, rice, corn and other feed grains, cotton, tobacco, oilseeds, tallow, hides and skins, dairy products

Japanese import requirement : projections of agricultural supply and demand for 1965, 1970 and 1975 : wheat and wheat flour, rice, corn and other feed grains, cotton, tobacco, oilseeds, tallow, hides and skins, dairy products
Paper図書
Institute of Agricultural Economic Research1964.3<DM185-B10>
National Diet Library

Wheat flour (Eagan Press handbook series)

Wheat flour (Eagan Press handbook series)
Paper図書
William A. AtwellEagan Pressc2001
Other Libraries in Japan
  • Alternative TitleWheat flour
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