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Recent Advances in Grapes and Wine Production

Recent Advances in Grapes and Wine Production
Digital電子書籍・電子雑誌図書
2023
Available onlineNational Diet Library

Wine production and quality Second edition.

Wine production and quality Second edition.
Paper図書
Keith Grainger and Hazel Tattersall.Wiley Blackwell2016.<DL687-B62>
National Diet Library
  • Note (General)Revised edition of: Wine production / Keith Grainger and Hazel Ta...
  • Title HeadingWine production

Science and technology of fruit wine production

Science and technology of fruit wine production
Paper図書
edited by Maria R. Kosseva, V.K. Joshi, P.S. Panesar.Academic Press[2017]<PA416-D3>
National Diet Library
  • Contents...ology of fruit wine production / F. Matei and......pects of fruit wine production / M.R. Kosseva......tures of table wine production technology Tec......ste from fruit wine production / M.R. Kosseva......uide for fruit wine production / F. Matei.

The status and prospects of American wine production : hearing before the Subcommittee on Livestock and Horticulture of the Committee on Agriculture, House of Representatives, One Hundred Sixth Congress, first session, August 10, 1999, Lodi, CA

The status and prospects of American wine production : hearing before the Subcommittee on Livestock and Horticulture of the Committee on Agriculture, House of Representatives, One Hundred Sixth Congress, first session, August 10, 1999, Lodi, CA
Microform図書
1999<YCA-Y 4.AG 8/1:106-33>
National Diet Library

Wine production technology in the United States : a symposium / sponsored by the Division of Industrial and Engineering Chemistry at the Second Chemical Congress of the North American Continent, 180th ACS National Meeting, Las Vegas, Nevada, August 26, 1980 ; Maynard A. Amerine, editor. (ACS symposium series ; 145)

Wine production technology in the United States : a symposium / sponsored by the Division of Industrial and Engineering Chemistry at the Second Chemical Congress of the North American Continent, 180th ACS National Meeting, Las Vegas, Nevada, August 26, 1980 ; Maynard A. Amerine, editor. (ACS symposium series ; 145)
Paper図書
American Chemical Society1981.<PA416-9>
National Diet LibraryOther Libraries in Japan

Wine production and quality : cloth 2nd ed

Wine production and quality : cloth 2nd ed
Paper図書
Keith Grainger and Hazel TattersallWiley Blackwell2016
Other Libraries in Japan
  • Note (General)Previous published as: Wine production : vine to bottle (2005) and W...
  • Alternative TitleWine production : vine to bottle Wine quality...
  • Alternative TitleWine production : vine to bottle Wine quality...

Innovation and technological catch-up : the changing geography of wine production : cased : [pbk.]

Innovation and technological catch-up : the changing geography of wine production : cased : [pbk.]
Paper図書
edited by Elisa Giuliani, Andrea Morrison, Roberta RabellottiE. Elgarc2011
Other Libraries in Japan

Wine production : vine to bottle : pbk

Wine production : vine to bottle : pbk
Paper図書
Keith Grainger and Hazel TattersallBlackwell Pub.2005
Other Libraries in Japan

Organic crape and wine production symposium (Special report number69)

Organic crape and wine production symposium (Special report number69)
Paper図書
Cornell UniversityCornell University1995.3
Other Libraries in Japan

Committee on commodity problems intergovernmental group on wine and wine products

Committee on commodity problems intergovernmental group on wine and wine products
Paper図書
[FAO][1994]
Other Libraries in Japan

Beer and wine production : analysis, characterization, and technological advances pbk

Beer and wine production : analysis, characterization, and technological advances pbk
Paper図書
Barry H. Gump, editor [and] David J. Pruett, associate editorAmerican Chemical Society1993
Other Libraries in Japan

Ｗｉｎｅ　ｐｒｏｄｕｃｔｉｏｎ　ｔｅｃｈｎｏｌｏｇｙ　ｉｎ　ｔｈｅ　Ｕｎｉｔｅｄ　Ｓｔａｔｅｓ (ＡＣＳ　ｓｙｍｐｏｓｉｕｍ　ｓｅｒｉｅｓ ; １４５)

Ｗｉｎｅ　ｐｒｏｄｕｃｔｉｏｎ　ｔｅｃｈｎｏｌｏｇｙ　ｉｎ　ｔｈｅ　Ｕｎｉｔｅｄ　Ｓｔａｔｅｓ (ＡＣＳ　ｓｙｍｐｏｓｉｕｍ　ｓｅｒｉｅｓ ; １４５)
Paper図書
ＭａｙｎａｒｄＡ．Ａｍｅｒｉｎｅ（ＭａｙｎａｒｄＡｎｄｒｅｗ），１９１１－ ｅｄ．ｂｙ ; ＡｍｅｒｉｃａｎＣｈｅｍｉｃａｌＳｏｃｉｅｔｙ．ＤｉｖｉｓｉｏｎｏｆＩｎｄｕｓｔｒｉａｌａｎｄＥｎｇｉｎｅｅｒｉｎｇＣｈｅｍｉｓｔｒｙ ; ＡｍｅｒｉｃａｎＣｈｅｍｉｃａｌＳｏｃｉｅｔｙ．ＭｅｅｔｉｎｇＡｍｅｒｉｃａｎ　Ｃｈｅｍｉｃａｌ　Ｓｏｃｉｅｔｙｃ１９８１
Other Libraries in Japan
  • Title HeadingＷｉｎｅ　ｐｒｏｄｕｃｔｉｏｎ　ｔｅｃｈｎｏｌｏｇｙ　ｉｎ　ｔｈｅ　Ｕｎｉｔｅｄ　Ｓｔａｔ...

WINE PRODUCTION FROM CHEESE WHEY. (EPA ; EPA-600-2-79-189; PB80-125297)

WINE PRODUCTION FROM CHEESE WHEY. (EPA ; EPA-600-2-79-189; PB80-125297)
Paper図書
PALMER, G.M.1979.
Other Libraries in Japan

Concise encyclopedia of science and technology of wine First edition

Concise encyclopedia of science and technology of wine First edition
Paper図書
edited by V.K. Joshi, associate editors : Matteo Bordiga, Fernanda Cosme, Laura Fariña, Ronald S. Jackson, António Manuel Jordão, Aline Lonvaud-Funel, Creina StockleyCRC Press, Taylor & Francis Group2022<PA2-D10>
National Diet LibraryOther Libraries in Japan
  • Summary, etc....the context of wine production. The sensory qualities of win...
  • Contents...iochemistry of wine production factors effecting wine making...

Wine production technology in the United States : a symposium sponsored by the Division of Industrial and Engineering Chemistry at the Second Chemical Congress of the North American Continent, 180th ACS National Meeting, Las Vegas, Nevada, August 26, 1980 pbk.

Wine production technology in the United States : a symposium sponsored by the Division of Industrial and Engineering Chemistry at the Second Chemical Congress of the North American Continent, 180th ACS National Meeting, Las Vegas, Nevada, August 26, 1980 pbk.
Paper図書
editor, Maynard A. AmerineAmerican Chemical Society1981
Other Libraries in Japan

The challenge of sustainability in agricultural systems. Volume 2 (Lecture notes in networks and systems ; volume 206)

The challenge of sustainability in agricultural systems. Volume 2 (Lecture notes in networks and systems ; volume 206)
Paper図書
Aleksei V. Bogoviz, editorSpringer[2021]<DM11-D10>
National Diet LibraryOther Libraries in Japan
  • Contents...ss Approach in Wine Production Industry

Creating wine : the emergence of a world industry, 1840-1914 (The Princeton economic history of the Western world)

Creating wine : the emergence of a world industry, 1840-1914 (The Princeton economic history of the Western world)
Paper図書
James Simpson.Princeton University Pressc2011.<DL687-B33>
National Diet LibraryOther Libraries in Japan
  • Contents... of industrial wine production in the New World. Big busines...

A history of wine in Europe, 19th to 20th centuries. Volume I Winegrowing and regional features (Palgrave studies in economic history)

A history of wine in Europe, 19th to 20th centuries. Volume I Winegrowing and regional features (Palgrave studies in economic history)
Paper図書
Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro, editors.Palgrave Macmillan[2019]<DL687-D3>
National Diet LibraryOther Libraries in Japan
  • Summary, etc....e evolution of wine production in European regions across th...
  • Contents... : the case of wine production in the Eastern Lombardy durin...

Committee on commodity problems intergovernmental group on meat

Committee on commodity problems intergovernmental group on meat
Paper図書
[FAO][1996]
Other Libraries in Japan

Advances in biotechnology for food industry (Handbook of food bioengineering ; volume 14)

Advances in biotechnology for food industry (Handbook of food bioengineering ; volume 14)
Paper図書
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Academic Press[2018]<PC21-B64>
National Diet Library
  • Contents...hnology of ice wine production / Wang Jing [and six others] ...