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Fundamentals of cheese science Second edition.

Fundamentals of cheese science Second edition.
紙図書
Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L.H. McSweeney.Springer[2017]<PC71-B15>
国立国会図書館
  • 著者標目Fox, P. F.

Advanced dairy chemistry. Volume 2 Lipids Fourth edition

Advanced dairy chemistry. Volume 2 Lipids Fourth edition
紙図書
Paul L.H. McSweeney, Patrick F. Fox, James A. O'Mahony, editorsSpringer[2020]<PC71-D8>
国立国会図書館全国の図書館
  • 著者標目McSweeney, P. L. H. Fox, P. F. O'Mahony, James A.

Encyclopedia of dairy sciences / editor-in-chief, John W. Fuquay ; editors, Patrick F. Fox, Paul L.H. McSweeney. 2nd ed.

Encyclopedia of dairy sciences / editor-in-chief, John W. Fuquay ; editors, Patrick F. Fox, Paul L.H. McSweeney. 2nd ed.
紙図書
Academic Pressc2011.<RB2-B38>
国立国会図書館
  • 著者標目Fuquay, John W. Fox, P. F. McSweeney, P. L. H.

Advanced dairy chemistry. Volume 1A Proteins : basic aspects 4th edition

Advanced dairy chemistry. Volume 1A Proteins : basic aspects 4th edition
紙図書
edited by Paul L.H. McSweeney, Patrick F. FoxSpringer[2013]<PC71-D12>
国立国会図書館
  • 著者標目McSweeney, P. L. H. Fox, P. F.

Encyclopedia of dairy sciences / editor-in-chief, Hubert Roginski ; editors, John W. Fuquay, Patrick F. Fox.

Encyclopedia of dairy sciences / editor-in-chief, Hubert Roginski ; editors, John W. Fuquay, Patrick F. Fox.
紙図書
Academic Pressc2003.<RB2-B2>
国立国会図書館
  • 著者標目Roginski, Hubert. Fuquay, John W. Fox, P. F.

Cheese : chemistry, physics and microbiology : set v. 1 v. 2 4th ed

Cheese : chemistry, physics and microbiology : set v. 1 v. 2 4th ed
紙図書
edited by Paul L.H. McSweeney ... [et al.]Academic Press, an imprint of Elsevier2017
全国の図書館
  • 著者標目McSweeney, P. L. H. Fox, P. F. Cotter, Paul D. Everett, Davi...

Dairy chemistry and biochemistry 2nd ed

Dairy chemistry and biochemistry 2nd ed
紙図書
P.F. Fox ... [et al.]Springer International Publishingc2015
全国の図書館
  • 著者標目Fox, P. F.

Fundamentals of cheese science 2nd ed

Fundamentals of cheese science 2nd ed
紙図書
Patrick F. Fox ... [et al.]Springer2017
全国の図書館
  • 著者標目Fox, P. F. Guinee, Timothy P. Cogan, Tim...

Cheese : set v. 1 v. 2 4th ed

Cheese : set v. 1 v. 2 4th ed
紙図書
edited by Paul L.H. McSweeney ... [et al.]Academic Press, an imprint of Elsevier2017
全国の図書館
  • 著者標目McSweeney, Paul L. H. Fox, P. F. Cotter, Paul D. Everett, Davi...

Proteins : basic aspects : pbk 4th ed

Proteins : basic aspects : pbk 4th ed
紙図書
Paul L.H. McSweeney, Patrick F. Fox, editorsSpringerc2013
全国の図書館
  • 著者標目McSweeney, P. L. H. Fox, P. F.

Proteins : basic aspects 4th ed

Proteins : basic aspects 4th ed
紙図書
Paul L.H. McSweeney, Patrick F. Fox, editorsSpringerc2013
全国の図書館
  • 著者標目McSweeney, P. L. H. Fox, P. F.

Encyclopedia of dairy sciences : set v. 1 v. 2 v. 3 v. 4 2nd ed

Encyclopedia of dairy sciences : set v. 1 v. 2 v. 3 v. 4 2nd ed
紙図書
editor-in-chief, John W. Fuquay; editors, Patrick F. Fox, Paul L.H. McSweeneyElsevierc2011
全国の図書館
  • 著者標目Fuquay, John W. Fox, P. F. McSweeney, P. L. H.

Lactose, water, salts and minor constituents 3rd ed

Lactose, water, salts and minor constituents 3rd ed
紙図書
edited by P.L.M. McSweeney and P.F. FoxSpringerc2009
全国の図書館
  • 著者標目McSweeney, P. L. H. Fox, P. F.

Lipids 3rd ed

Lipids 3rd ed
紙図書
edited by P. F. Fox, P.L.H. McSweeneySpringerc2006
全国の図書館
  • 著者標目Fox, P. F. McSweeney, P. L. H.

Cheese : set v. 1 v. 2 3rd ed

Cheese : set v. 1 v. 2 3rd ed
紙図書
edited by Patrick F. Fox ... [et al.]Elsevier Academic Press2004
全国の図書館
  • 著者標目Fox, P. F.

Cheese : chemistry, physics and microbiology : set v. 1 v. 2 3rd ed

Cheese : chemistry, physics and microbiology : set v. 1 v. 2 3rd ed
紙図書
edited by Patrick F. Fox ... [et al.]Elsevier Academic Press2004
全国の図書館
  • 著者標目Fox, P. F.

Proteins Part A Part B 3rd ed. (Advanced dairy chemistry)

Proteins Part A Part B 3rd ed. (Advanced dairy chemistry)
紙図書
edited by P. F. Fox and P. L. H. McSweeneyKluwer Academic/Plenumc2003
全国の図書館
  • 著者標目Fox, P. F. McSweeney, P. L. H.

Proteins Part A Part B 3rd ed.

Proteins Part A Part B 3rd ed.
紙図書
edited by P. F. Fox and P. L. H. McSweeneyKluwer Academic/Plenumc2003
全国の図書館
  • 著者標目Fox, P. F. McSweeney, P. L. H.

Fundamentals of cheese science

Fundamentals of cheese science
紙図書
Patrick F. Fox ... [et al.]Aspen Pub.2000
全国の図書館
  • 著者標目Fox, P. F.

Cheese : chemistry, physics, and microbiology v. 1. General aspects : set 2nd ed.

Cheese : chemistry, physics, and microbiology v. 1. General aspects : set 2nd ed.
紙図書
edited by P. F. FoxAspen1999
全国の図書館
  • 著者標目Fox, P. F.