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African natural plant products. Volume III Discoveries and innovations in chemistry, bioactivity, and applications (ACS symposium series ; 1361)

African natural plant products. Volume III Discoveries and innovations in chemistry, bioactivity, and applications (ACS symposium series ; 1361)
紙図書
H. Rodolfo Juliani, editor, James E. Simon, editor, Chi-Tang Ho, editor.American Chemical Society[2020]<RB155-S2>
国立国会図書館全国の図書館
  • 著者標目Juliani, H. Rodolfo. Simon, James E. Ho, Chi-Tang, 1944-

African natural plant products (ACS symposium series ; 1021, 1127)

African natural plant products (ACS symposium series ; 1021, 1127)
紙図書
H. Rudolfo Juliani, editor, James E. Simon, editor, Chi-Tang Ho, editor.American Chemical Societyc2009-c2013.<X>
国立国会図書館
  • 著者標目Juliani, H. Rudolfo. Simon, James E. Ho, Chi-Tang, 1944-

Functional foods of the East / edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi. (Nutraceutical science and technology ; 10)

Functional foods of the East / edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi. (Nutraceutical science and technology ; 10)
紙図書
CRC Pressc2011.<PC25-B37>
国立国会図書館
  • 著者標目Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-

Dietary supplements / Chi-Tang Ho ... [et al.], editors. (ACS symposium series ; 987)

Dietary supplements / Chi-Tang Ho ... [et al.], editors. (ACS symposium series ; 987)
紙図書
American Chemical Societyc2008.<SD121-B50>
国立国会図書館
  • 著者標目Ho, Chi-Tang, 1944-

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [et al.]. (Special publication ; no. 326)

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [et al.]. (Special publication ; no. 326)
紙図書
RSC Pub.c2010.<PC51-B5>
国立国会図書館
  • 著者標目Ho, Chi-Tang, 1944- Royal Society of Chemistry (G...

Herbs: challenges in chemistry and biology. : 227th American Chemical Society national meeting : Mar 2004, Anaheim, CA. (ACS Symposium Series ; 925)

Herbs: challenges in chemistry and biology. : 227th American Chemical Society national meeting : Mar 2004, Anaheim, CA. (ACS Symposium Series ; 925)
紙図書
American Chemical Societyc2006.<M17-06-462>
国立国会図書館
  • 著者標目Ho, Chi-Tang, 1944- American Chemical Society. Me...

Antioxidant measurement and applications. : ------. (ACS Symposium Series ; 956)

Antioxidant measurement and applications. : ------. (ACS Symposium Series ; 956)
紙図書
American Chemical Societyc2007.<M17-07-1141>
国立国会図書館全国の図書館
  • 著者標目Shahidi, Fereidoon, 1951- Ho, Chi-Tang, 1944- American Chemical Society. Me...

Phenolic compounds in foods and natural health products. : ------. (ACS Symposium Series ; 909)

Phenolic compounds in foods and natural health products. : ------. (ACS Symposium Series ; 909)
紙図書
American Chemical Societyc2005.<M17-05-1930>
国立国会図書館全国の図書館
  • 著者標目Shahidi, Fereidoon, 1951- Ho, Chi-Tang, 1944-

Asian functional foods / John Shi, Chi-Tang Ho, Fereidoon Shahidi. (Nutraceutical science and technology ; 3) (A CRC Press book)

Asian functional foods / John Shi, Chi-Tang Ho, Fereidoon Shahidi. (Nutraceutical science and technology ; 3) (A CRC Press book)
紙図書
CRC Pressc2005.<PC25-B6>
国立国会図書館全国の図書館
  • 著者標目Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-

Oriental foods and herbs : chemistry and health effects. : 223rd national American Chemical Society (ACS) meeting : Apr 2002, Orlando, FL. (ACS Symposium Series ; 859)

Oriental foods and herbs : chemistry and health effects. : 223rd national American Chemical Society (ACS) meeting : Apr 2002, Orlando, FL. (ACS Symposium Series ; 859)
紙図書
American Chemical Societyc2003.<M17-04-505>
国立国会図書館
  • 著者標目Ho, Chi-Tang, 1944- Lin, Jen-Kun. Zheng, Qun Yi, ...

Bioactive compounds in foods : effects of processing and storage. : symposium entitled "effect of processing and storage on bioactive compounds" : Mar 2000, San Francisco, CA. (ACS Symposium Series ; 816)

Bioactive compounds in foods : effects of processing and storage. : symposium entitled "effect of processing and storage on bioactive compounds" : Mar 2000, San Francisco, CA. (ACS Symposium Series ; 816)
紙図書
American Chemical Societyc2002.<M17-03-4042>
国立国会図書館
  • 著者標目Lee, Tung-Ching, 1941- Ho, Chi-Tang, 1944-

Quality management of nutraceuticals. : 220th National American Chemical Society (ACS) meeting : Aug 2000, Washington, D.C. (ACS Symposium Series ; 803)

Quality management of nutraceuticals. : 220th National American Chemical Society (ACS) meeting : Aug 2000, Washington, D.C. (ACS Symposium Series ; 803)
紙図書
American Chemical Societyc2002.<M17-03-4038>
国立国会図書館
  • 著者標目Ho, Chi-Tang, 1944- Zheng, Qun Yi, 1957-

Challenges in taste chemistry and biology. : two day symposium taste research: chemical and physiological aspects : 224th national American Chemical Society (ACS) meeting : Aug 2002, Boston, MA. (ACS Symposium Series ; 867)

Challenges in taste chemistry and biology. : two day symposium taste research: chemical and physiological aspects : 224th national American Chemical Society (ACS) meeting : Aug 2002, Boston, MA. (ACS Symposium Series ; 867)
紙図書
American Chemical Societyc2004.<M17-04-1315>
国立国会図書館
  • 著者標目Hofmann, Thomas F., 1968- Ho, Chi-Tang, 1944- Pickenhagen, Wilhelm, 1939- A...

Free radicals in food : chemistry, nutrition, and health effects. : ------. (ACS Symposium Series ; 807)

Free radicals in food : chemistry, nutrition, and health effects. : ------. (ACS Symposium Series ; 807)
紙図書
American Chemical Societyc2002.<M17-03-3544>
国立国会図書館全国の図書館
  • 著者標目Morello, Michael J., 1953- Shahidi, Fereidoon, 1951- Ho, Chi-Tang, 1944-

Ｆｏｏｄ　ｐｈｙｔｏｃｈｅｍｉｃａｌｓ　ｆｏｒ　ｃａｎｃｅｒ　ｐｒｅｖｅｎｔｉｏｎ : Ｔｅａｓ，ｓｐｉｃｅｓ，ａｎｄ　ｈｅｒｂｓ ２ (ＡＣＳ　ｓｙｍｐｏｓｉｕｍ　ｓｅｒｉｅｓ ; ５４７)

Ｆｏｏｄ　ｐｈｙｔｏｃｈｅｍｉｃａｌｓ　ｆｏｒ　ｃａｎｃｅｒ　ｐｒｅｖｅｎｔｉｏｎ : Ｔｅａｓ，ｓｐｉｃｅｓ，ａｎｄ　ｈｅｒｂｓ ２ (ＡＣＳ　ｓｙｍｐｏｓｉｕｍ　ｓｅｒｉｅｓ ; ５４７)
紙図書
Ｃｈｉ－ＴａｎｇＨｏ，１９４４－ ｅｄ．ｂｙ…ｅｔａｌ． ; ＡｍｅｒｉｃａｎＣｈｅｍｉｃａｌＳｏｃｉｅｔｙ．Ｍｅｅｔｉｎｇ ; ＡｍｅｒｉｃａｎＣｈｅｍｉｃａｌＳｏｃｉｅｔｙ．ＤｉｖｉｓｉｏｎｏｆＡｇｒｉｃｕｌｔｕｒａｌａｎｄＦｏｏｄＣｈｅｍｉｓｔｒｙＡｍｅｒｉｃａｎ　Ｃｈｅｍｉｃａｌ　Ｓｏｃｉｅｔｙｃ１９９４
全国の図書館

Food extrusion science and technology (Food science and technology)

Food extrusion science and technology (Food science and technology)
紙図書
edited by Jozef L. KokiniM. Dekkerc1991
全国の図書館
  • 著者標目Kokini, Jozef L. Ho, Chi-Tang, 1944- Karwe, Mukund V., 1958-

Ｐｈｅｎｏｌｉｃ　ｃｏｍｐｏｕｎｄｓ　ｉｎ　ｆｏｏｄ　ａｎｄ　ｔｈｅｉｒ　ｅｆｆｅｃｔｓ　ｏｎ　ｈｅａｌｔｈ : Ａｎｔｉｏｘｉｄａｎｔｓ　ａｎｄ　ｃａｎｃｅｒ　ｐｒｅｖｅｎｔｉｏｎ ２ (ＡＣＳ　ｓｙｍｐｏｓｉｕｍ　ｓｅｒｉｅｓ ; ５０７)

Ｐｈｅｎｏｌｉｃ　ｃｏｍｐｏｕｎｄｓ　ｉｎ　ｆｏｏｄ　ａｎｄ　ｔｈｅｉｒ　ｅｆｆｅｃｔｓ　ｏｎ　ｈｅａｌｔｈ : Ａｎｔｉｏｘｉｄａｎｔｓ　ａｎｄ　ｃａｎｃｅｒ　ｐｒｅｖｅｎｔｉｏｎ ２ (ＡＣＳ　ｓｙｍｐｏｓｉｕｍ　ｓｅｒｉｅｓ ; ５０７)
紙図書
Ｍｏｕ－ＴｕａｎＨｕａｎｇ，１９３５－ ｅｄ．ｂｙ ; Ｃｈｉ－ＴａｎｇＨｏ，１９４４－ ｅｄ．ｂｙ ; ＣｈａｎｇＹ．Ｌｅｅ，１９３５－ ｅｄ．ｂｙ ; ＡｍｅｒｉｃａｎＣｈｅｍｉｃａｌＳｏｃｉｅｔｙ．ＤｉｖｉｓｉｏｎｏｆＡｇｒｉｃｕｌｔｕｒａｌａｎｄＦｏｏｄＣｈｅｍｉｓｔｒｙ ; ＣｈｅｍｉｃａｌＣｏｎｇｒｅｓｓｏｆＮｏｒｔｈＡｍｅｒｉｃａ ; ＡｍｅｒｉｃａｎＣｈｅｍｉｃａｌＳｏｃｉｅｔｙ．ＭｅｅｔｉｎｇＡｍｅｒｉｃａｎ　Ｃｈｅｍｉｃａｌ　Ｓｏｃｉｅｔｙｃ１９９２
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