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Handbook of seafood and seafood products analysis Second edition

Handbook of seafood and seafood products analysis Second edition
紙図書
edited by Fidel Toldrá and Leo M.L. NolletCRC Press, Taylor & Francis Group2024<PC91-D2>
国立国会図書館
  • 著者標目Toldrá, Fidel Nollet, Leo M. L., 1948-

Biopesticides handbook Second edition

Biopesticides handbook Second edition
紙図書
edited by Leo M.L. Nollet, Showkat MirCRC Press2024<RB87-D10>
国立国会図書館全国の図書館
  • 著者標目Nollet, Leo M. L., 1948- Rasool Mir, Showkat

Analysis of nanoplastics and microplastics in food : hbk

Analysis of nanoplastics and microplastics in food : hbk
紙図書
edited by Leo M.L. Nollet, Khwaja Salahuddin SiddiqiCRC Press2021
全国の図書館
  • 著者標目Nollet, Leo M. L. Siddiqi, K. S.

Sequencing technologies in microbial food safety and quality : hbk

Sequencing technologies in microbial food safety and quality : hbk
紙図書
edited by Devarajan Thangardurai ... [et al.]CRC Press2021
全国の図書館
  • 著者標目Thangadurai, D. (Devarajan) Nollet, Leo M. L. Islam, Saher Sangeetha, Jeyab...

Proteomics for food authentication : hardback

Proteomics for food authentication : hardback
紙図書
edited by Leo M.L. Nollet and Semih ÖtleşCRC Press, an imprint of the Taylor & Francis Groupc2020
全国の図書館
  • 著者標目Nollet, Leo M. L. Ötleş, Semih

Nanoemulsions in food technology : development, characterization, and applications First edition (Food analysis & properties)

Nanoemulsions in food technology : development, characterization, and applications First edition (Food analysis & properties)
紙図書
edited by Javed Ahmad, Leo M.L. NolletCRC Press2022<PC21-D28>
国立国会図書館
  • 著者標目Ahmad, Javed (Chemist) Nollet, Leo M. L., 1948-

Bioactive peptides from food : sources, analysis, and functions First edition (Food analysis & properties)

Bioactive peptides from food : sources, analysis, and functions First edition (Food analysis & properties)
紙図書
edited by Leo M.L. Nollet and Semih ÖtleşCRC Press2022<RA78-D27>
国立国会図書館
  • 著者標目Nollet, Leo M. L., 1948- Ötleş, Semih

Fingerprinting techniques in food authentication and traceability : hardback

Fingerprinting techniques in food authentication and traceability : hardback
紙図書
edited by K.S. Siddiqi and Leo M.L. NolletCRC Pressc2019
全国の図書館
  • 著者標目Siddiqi, K. S. Nollet, Leo M. L.

Handbook of dairy foods analysis Second edition

Handbook of dairy foods analysis Second edition
紙図書
edited by Fidel Toldrá, Leo M.L. NolletCRC Press, Taylor and Francis Group2021<PC71-D9>
国立国会図書館全国の図書館
  • 著者標目Toldrá, Fidel Nollet, Leo M. L., 1948-

Marine microorganisms : extraction and analysis of bioactive compounds : hbk

Marine microorganisms : extraction and analysis of bioactive compounds : hbk
紙図書
edited by Leo M.L. NolletCRC Pressc2017
全国の図書館
  • 著者標目Nollet, Leo M. L.

Food aroma evolution : during food processing, cooking, and aging (Food analysis & properties)

Food aroma evolution : during food processing, cooking, and aging (Food analysis & properties)
紙図書
edited by Matteo Bordiga, Leo M.L. Nollet.CRC Press, Taylor & Francis Group[2020]<PC21-D8>
国立国会図書館全国の図書館
  • 著者標目Bordiga, Matteo. Nollet, Leo M. L., 1948-

Chiral organic pollutants : monitoring and characterization in food and the environment First edition (Food analysis & properties)

Chiral organic pollutants : monitoring and characterization in food and the environment First edition (Food analysis & properties)
紙図書
edited by Edmond Sanganyado, Basil K. Munjanja, Leo M.L. NolletCRC Press2021<NA217-D162>
国立国会図書館
  • 著者標目Sanganyado, Edmond Munjanja, Basil K. Nollet, Leo M. L., 1948-

Spectroscopic methods in food analysis : hbk

Spectroscopic methods in food analysis : hbk
紙図書
[edited by] Adriana S. Franca, Leo M.L. NolletCRC Press, Taylor & Francis Group2017
全国の図書館
  • 著者標目Franca, Adriana S Nollet, Leo M. L.

Chromatographic analysis of the environment : Mass spectrometry based approaches : hardback 4th ed

Chromatographic analysis of the environment : Mass spectrometry based approaches : hardback 4th ed
紙図書
edited by Leo M. L. Nollet, Dimitra A. LambropoulouCRC Press, Taylor & Francis Group2017
全国の図書館
  • 著者標目Nollet, Leo M. L. Lambropoulou, Dimitra A.

Handbook of food analysis v. 1 v. 2 3rd ed

Handbook of food analysis v. 1 v. 2 3rd ed
紙図書
edited by Leo M.L. Nollet, Fidel ToldráCRC Press/Taylor & Fracis Groupc2015
全国の図書館
  • 著者標目Nollet, Leo M. L. Toldrá, Fidel

Advances in food diagnostics Second edition.

Advances in food diagnostics Second edition.
紙図書
edited by Fidel Toldrá, Leo M.L. Nollet.Willey Blackwell2017.<PC25-B100>
国立国会図書館
  • 著者標目Nollet, Leo M. L., 1948- Toldrá, Fidel.

Biopesticides handbook

Biopesticides handbook
紙図書
edited by Leo M.L. Nollet, Hamir Singh RathoreCRC Pressc2015
全国の図書館
  • 著者標目Nollet, Leo M. L. Rathore, Hamir Singh

Handbook of water analysis : hbk 3rd ed

Handbook of water analysis : hbk 3rd ed
紙図書
edited by Leo M.L. Nollet, Leen S.P. De GelderCRC Press, Taylor & Francis Groupc2014
全国の図書館
  • 著者標目Nollet, Leo M. L. De Gelder, Leen

Proteomics in foods : principles and applications : [hardback]

Proteomics in foods : principles and applications : [hardback]
紙図書
Fidel Toldrá, Leo M.L. Nollet, editorsSpringerc2013
全国の図書館
  • 著者標目Toldrá, Fidel Nollet, Leo M. L.

Food biochemistry and food processing hardcover : alk. paper 2nd ed. / edited by Benjamin Simpson ; associate editors, Leo M. L. Nollet ... [et al.]

Food biochemistry and food processing hardcover : alk. paper 2nd ed. / edited by Benjamin Simpson ; associate editors, Leo M. L. Nollet ... [et al.]
紙図書
Wiley-Blackwell2012
全国の図書館
  • 著者標目Simpson, Benjamin K. Nollet, Leo M. L.
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