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Handbook of plant and animal toxins in food : occurrence, toxicity, and prevention First edition

Handbook of plant and animal toxins in food : occurrence, toxicity, and prevention First edition
紙図書
edited by Gulzar Ahmad Nayik and Jasmeet KourCRC Press2022<SC186-D7>
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  • DDC615.9/54

Nutritional toxicology (Nutrition, basic and applied science)

Nutritional toxicology (Nutrition, basic and applied science)
紙図書
Lishi Zhang, editorSpringer2022<SC186-D9>
国立国会図書館
  • DDC615.9/54

Foodborne infections and intoxications Fifth edition

Foodborne infections and intoxications Fifth edition
紙図書
Academic Press, an imprint of Elsevier[2021]<SC186-D5>
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Handbook of foodborne diseases (Food microbiology series)

Handbook of foodborne diseases (Food microbiology series)
紙図書
edited by Dongyou Liu.CRC Press, Taylor & Francis Group[2019]<SC186-B77>
国立国会図書館
  • DDC615.9/54

Chemical analysis of antibiotic residues in food (Wiley series in mass spectrometry)

Chemical analysis of antibiotic residues in food (Wiley series in mass spectrometry)
紙図書
edited by Jian Wang, James D. MacNeil, Jack F. Kay.Wileyc2012.<RB551-B4>
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  • DDC615.9/54

Zoonotic pathogens in the food chain / edited by Denis O. Krause and Stephen Hendrick.

Zoonotic pathogens in the food chain / edited by Denis O. Krause and Stephen Hendrick.
紙図書
CABIc2010.<EG211-B720>
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Chemistry and safety of acrylamide in food. : ACS symposium on "chemistry and safety of acrylamide in food" : American Chemical Society meeting : Mar 2004, Anaheim, CA. (Advances in Experimental Medicine and Biology ; 561)

Chemistry and safety of acrylamide in food. : ACS symposium on "chemistry and safety of acrylamide in food" : American Chemical Society meeting : Mar 2004, Anaheim, CA. (Advances in Experimental Medicine and Biology ; 561)
紙図書
Springerc2005.<M17-05-1282>
国立国会図書館
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Foodborne disease handbook / edited by Y.H. Hui ... [et al.]. 2nd ed., rev. and expanded.

Foodborne disease handbook / edited by Y.H. Hui ... [et al.]. 2nd ed., rev. and expanded.
紙図書
Marcel Dekkerc2001.<SC186-A34>
国立国会図書館
  • DDC615.9/54

Foodborne disease handbook / edited by Y.H. Hui ... [et al.].

Foodborne disease handbook / edited by Y.H. Hui ... [et al.].
紙図書
M. Dekkerc1994.<SC186-A22>
国立国会図書館
  • DDC615.9/54

La sécurité alimentaire en crises (Collection Risques collectifs et situations de crise)

La sécurité alimentaire en crises (Collection Risques collectifs et situations de crise)
紙図書
[ed. by]Julien Besancon [et al.]L'Harmattanc2004
全国の図書館
  • DDC615.9/54

Food poisoning / edited by Anthony T. Tu. (Handbook of natural toxins ; v. 7)

Food poisoning / edited by Anthony T. Tu. (Handbook of natural toxins ; v. 7)
紙図書
Dekkerc1992.<SC186-A16>
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  • DDC615.9/54

Toxicological evaluation of certain food additives and contaminants / prepared by the 33rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1989. (WHO Food additives series ; 24)

Toxicological evaluation of certain food additives and contaminants / prepared by the 33rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1989. (WHO Food additives series ; 24)
紙図書
Cambridge University Press1989.<M15-A6967>
国立国会図書館
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Toxicological evaluation of certain food additives / prepared by the 31st Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987. (WHO food additives series ; 22)

Toxicological evaluation of certain food additives / prepared by the 31st Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987. (WHO food additives series ; 22)
紙図書
Cambridge University Press1988.<M15-A3873>
国立国会図書館
  • DDC664/.06 s 615.9/54

Natural toxicants in food : progress and prospects / edited by D.H. Watson. (Ellis Horwood series in food science and technology)

Natural toxicants in food : progress and prospects / edited by D.H. Watson. (Ellis Horwood series in food science and technology)
紙図書
E. Horwood1987.<SC186-A6>
国立国会図書館
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Safety and quality in food : proceedings of a DSA symposium "Wholesome food for all, views of the animal health industries" held in Brussels, 29-30 March 1984 / edited by DSA (Bureau européen d'information pour le développement de la santé animale). (Developments in animal and veterinary sciences ; 17)

Safety and quality in food : proceedings of a DSA symposium "Wholesome food for all, views of the animal health industries" held in Brussels, 29-30 March 1984 / edited by DSA (Bureau européen d'information pour le développement de la santé animale). (Developments in animal and veterinary sciences ; 17)
紙図書
Elsevier1984.<M15-A8550>
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  • DDC615.9/54

Xenobiotics in foods and feeds / John W. Finley, editor, Daniel E. Schwass, editor. (ACS symposium series)

Xenobiotics in foods and feeds / John W. Finley, editor, Daniel E. Schwass, editor. (ACS symposium series)
紙図書
American Chemical Society1983.<SC186-A2>
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  • DDC615.9/54

Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts, and F.A. Skinner. (Technical series)

Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts, and F.A. Skinner. (Technical series)
紙図書
Academic Press1982.<PC111-A6>
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  • DDC615.9/54

Antinutrients and natural toxicants in foods / edited by Robert L. Ory.

Antinutrients and natural toxicants in foods / edited by Robert L. Ory.
紙図書
Food & Nutrition Pressc1981.<SC186-A1>
国立国会図書館
  • DDC615.9/54

Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 / editors, C. L. Galli, R. Paoletti, G. Vettorazzi ; sponsored by the Nutrition Foundation of Italy, the World Health Organization, and the Giovanni Lorenzini Foundation. (Developments in toxicology and environmental science ; v. 3)

Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 / editors, C. L. Galli, R. Paoletti, G. Vettorazzi ; sponsored by the Nutrition Foundation of Italy, the World Health Organization, and the Giovanni Lorenzini Foundation. (Developments in toxicology and environmental science ; v. 3)
紙図書
Elsevier/North-Holland Biomedical Pressc1978.<PC25-34>
国立国会図書館
  • DDC615.9/54

Toxicological aspects of food safety : proceedings of the European Society of Toxicology meeting held in Copenhagen, June 19-22, 1977 / edited by B. J. Leonard. (Archives of toxicology : Supplement ; 1) (Proceedings of the European Society of Toxicology ; v.)

Toxicological aspects of food safety : proceedings of the European Society of Toxicology meeting held in Copenhagen, June 19-22, 1977 / edited by B. J. Leonard. (Archives of toxicology : Supplement ; 1) (Proceedings of the European Society of Toxicology ; v.)
紙図書
Springer-Verlag1978.<SC186-32>
国立国会図書館
  • DDC615.9/008 s 615.9/54