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検索結果 18 件

American Chinese restaurants : society, culture and consumption

American Chinese restaurants : society, culture and consumption
紙図書
edited by Jenny Banh and Haiming Liu.Routledge2020.<DH475-B77>
国立国会図書館
  • DDC641.5951

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States (Food and foodways series)

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States (Food and foodways series)
紙図書
edited by Bruce Makoto Arnold, Tanfer Emin Tunç, and Raymond Douglas Chong.University of Arkansas Press2018.<DH475-B68>
国立国会図書館
  • DDC641.5951

Chow chop suey : food and the Chinese American journey (Arts and traditions of the table : perspectives on culinary history)

Chow chop suey : food and the Chinese American journey (Arts and traditions of the table : perspectives on culinary history)
紙図書
Anne Mendelson.Columbia University Press[2016]<EF27-B299>
国立国会図書館全国の図書館
  • DDC641.5951

Chop suey, USA : the story of Chinese food in America (Arts and traditions of the table : perspectives on culinary history)

Chop suey, USA : the story of Chinese food in America (Arts and traditions of the table : perspectives on culinary history)
紙図書
Yong Chen.Columbia University Press[2014]<EF27-B270>
国立国会図書館全国の図書館
  • DDC641.5951

From Canton Restaurant to Panda Express : a history of Chinese food in the United States (Asian American studies today)

From Canton Restaurant to Panda Express : a history of Chinese food in the United States (Asian American studies today)
紙図書
Haiming Liu.Rutgers University Press[2015]<DH475-B61>
国立国会図書館
  • DDC641.5951

Korean cuisine : refresh your senses.

Korean cuisine : refresh your senses.
紙図書
Korea Tourism Organization[2013?]<EF27-B272>
国立国会図書館
  • DDC641.5951

Korean cuisine : refresh your senses.

Korean cuisine : refresh your senses.
紙図書
Korea Tourism Organization[2010]<EF27-B298>
国立国会図書館全国の図書館
  • DDC641.5951

Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.

Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.
紙図書
Oxford University Press2009.<EF27-B168>
国立国会図書館全国の図書館
  • DDC641.5951

Chinese food & folklore / Jeni Wright.

Chinese food & folklore / Jeni Wright.
紙図書
Hamlyn1999.<EF27-A228>
国立国会図書館
  • DDC641.5951

A first book of Japanese cooking / Masako Yamaoka ; [photographs by Tamihisa Ejiri]. 1st ed.

A first book of Japanese cooking / Masako Yamaoka ; [photographs by Tamihisa Ejiri]. 1st ed.
紙図書
Kodansha International1984.<EF27-A26>
国立国会図書館全国の図書館
  • DDC641.5951

Practical Chinese cooking.

Practical Chinese cooking.
紙図書
Japan Publications[1969]<Y73-150>
国立国会図書館
  • DDC641.5951

Gourmet on the go; delectable Chinese recipes adapted for Western usage. [1st ed.]

Gourmet on the go; delectable Chinese recipes adapted for Western usage. [1st ed.]
紙図書
C. E. Tuttle Co.[1970]<EF27-12>
国立国会図書館
  • DDC641.5951

Typical Chinese cooking, by Chen Jian Min.

Typical Chinese cooking, by Chen Jian Min.
紙図書
Japan Publications[1970]<EF27-13>
国立国会図書館
  • DDC641.5951

Court dishes of China; the cuisine of the Ch'ing dynasty [by] Su Chung (Lucille Davis) Photos. by Miki Takagi [and] Kenneth F. Davis. [1st ed.]

Court dishes of China; the cuisine of the Ch'ing dynasty [by] Su Chung (Lucille Davis) Photos. by Miki Takagi [and] Kenneth F. Davis. [1st ed.]
紙図書
C. E. Tuttle Co.[1966, c1965]<EF27-6>
国立国会図書館
  • DDC641.5951

Chop suey, a la carte : selected 62 recipes [sic.] Compiled by the Chinese cooking companions.

Chop suey, a la carte : selected 62 recipes [sic.] Compiled by the Chinese cooking companions.
紙図書
Japan Publications Trading Co.c1963.<641.5951-C549>
国立国会図書館
  • DDC641.5951

Mrs. Ma's Chinese cookbook, by Nancy Chih Ma.

Mrs. Ma's Chinese cookbook, by Nancy Chih Ma.
紙図書
C.E. Tuttle[1961, c1960]<Y73-355>
国立国会図書館
  • DDC641.5951

The art of Chinese cooking, by [Sister M. Francetta and Sister Regia] the Benedictine sisters of Peking. Illus. by M. Kuwata. [1st ed.]

The art of Chinese cooking, by [Sister M. Francetta and Sister Regia] the Benedictine sisters of Peking. Illus. by M. Kuwata. [1st ed.]
紙図書
C. E. Tuttle Co.[1956]<641.5951-F815a>
国立国会図書館
  • DDC641.5951

Chow! Secrets of Chinese cooking with selected recipes, by Dolly Chow (Mrs. C. T. Wang) Illustrated by Henry Liu.

Chow! Secrets of Chinese cooking with selected recipes, by Dolly Chow (Mrs. C. T. Wang) Illustrated by Henry Liu.
紙図書
Tuttle1954.<641.5951-L783c>
国立国会図書館
  • DDC641.5951

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