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The Oxford companion to wine Fifth edition

The Oxford companion to wine Fifth edition
紙図書
edited by Julia Harding and Jancis Robinson, assistant editor Tara Q Thomas, advisory editor, viticulture Richard E Smart, advisory editor, oenology Valérie LavigneOxford University Press2023<D2-D31>
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  • LCCTP548

Concise encyclopedia of science and technology of wine First edition

Concise encyclopedia of science and technology of wine First edition
紙図書
edited by V.K. Joshi, associate editors : Matteo Bordiga, Fernanda Cosme, Laura Fariña, Ronald S. Jackson, António Manuel Jordão, Aline Lonvaud-Funel, Creina StockleyCRC Press, Taylor & Francis Group2022<PA2-D10>
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  • LCCTP548

Winemaking : basics and applied aspects (Food biology series)

Winemaking : basics and applied aspects (Food biology series)
紙図書
editors, V.K. Joshi, Ramesh C. RayCRC Press, Taylor & Francis Group[2021]<PA416-D6>
国立国会図書館
  • LCCTP548

The Routledge handbook of wine and culture (Routledge handbooks)

The Routledge handbook of wine and culture (Routledge handbooks)
紙図書
edited by Steve Charters, Marion Demossier, Jacqueline Dutton, Graham Harding, Jennifer Smith Maguire, Denton Marks and Tim UnwinRoutledge, Taylor & Francis Group2022<DL687-D17>
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  • LCCTP548

Handbook of enology Third edition

Handbook of enology Third edition
紙図書
Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche and Aline A. Lonvaud, coordinator, Philippe Darriet, translator, John ToweyWiley2021<PA416-D5>
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  • LCCTP548

Wine science : principles and applications Fifth edition.

Wine science : principles and applications Fifth edition.
紙図書
Ronald S. Jackson.Academic Press, an imprint of Elsevier[2020]<PA416-D2>
国立国会図書館
  • LCCTP548

Red wine technology

Red wine technology
紙図書
edited by Antonio Morata.Academic Press, an imprint of Elsevier[2019]<PA416-B18>
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  • LCCTP548

A history of wine in Europe, 19th to 20th centuries. Volume II Markets, trade and regulation of quality (Palgrave studies in economic history)

A history of wine in Europe, 19th to 20th centuries. Volume II Markets, trade and regulation of quality (Palgrave studies in economic history)
紙図書
Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro, editors.Palgrave Macmillan[2020]<DL687-D4>
国立国会図書館
  • LCCHD9385.A2 TP548

The chemistry of wine : from blossom to beverage ... and beyond

The chemistry of wine : from blossom to beverage ... and beyond
紙図書
David R. Dalton.Oxford University Press[2017]<PA416-B16>
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  • LCCTP548

Contemporary wine studies : dancing with Bacchus

Contemporary wine studies : dancing with Bacchus
紙図書
Gareth Morgan and Richard Tresidder.Routledge2016.<DL687-B66>
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  • LCCTP548

Wine production and quality Second edition.

Wine production and quality Second edition.
紙図書
Keith Grainger and Hazel Tattersall.Wiley Blackwell2016.<DL687-B62>
国立国会図書館
  • LCCTP548

Advances in wine research : 248th ACS national meeting 2014 : San Francisco symposium : 2014, San Francisco, CA. (ACS Symposium Series ; 1203)

Advances in wine research : 248th ACS national meeting 2014 : San Francisco symposium : 2014, San Francisco, CA. (ACS Symposium Series ; 1203)
紙図書
American Chemical Society[2015]<M17-17-220>
国立国会図書館
  • LCCTP548

The Oxford companion to wine Fourth edition.

The Oxford companion to wine Fourth edition.
紙図書
edited by Jancis Robinson, assistant editor, Julia Harding, advisory editor, viticulture: Richard E. Smart, advisory editors, oenology: Valérie Lavigne & Denis Dubourdieu.Oxford University Press2015.<D2-B289>
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  • LCCTP548

The geography of wine : regions, terroir and techniques

The geography of wine : regions, terroir and techniques
紙図書
Percy H. Dougherty, editor.Springerc2012.<DL687-B30>
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  • LCCTP548

Managing wine quality (Woodhead publishing series in food science, technology and nutrition ; number 192)

Managing wine quality (Woodhead publishing series in food science, technology and nutrition ; number 192)
紙図書
edited by Andrew G. Reynolds.Woodhead Publishing2010-<PA416-B11>
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  • LCCTP548

The Sotheby's wine encyclopedia Revised fifth edition.

The Sotheby's wine encyclopedia Revised fifth edition.
紙図書
Tom Stevenson.DK2011.<DL687-B58>
国立国会図書館
  • LCCTP548

Wine science : principles and applications / Ronald S. Jackson. 3rd ed. (Food science and technology international series)

Wine science : principles and applications / Ronald S. Jackson. 3rd ed. (Food science and technology international series)
紙図書
Elsevier/Academic Press2008.<PA416-B5>
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  • LCCTP548

Strong, Sweet & dry : a guide to vermouth, port, sherry, madeira and marsala

Strong, Sweet & dry : a guide to vermouth, port, sherry, madeira and marsala
紙図書
Becky Sue EpsteinReaktion Books2020
全国の図書館
  • LCCTP548

Wine, terroir and utopia : making new worlds : hbk

Wine, terroir and utopia : making new worlds : hbk
紙図書
edited by Jacqueline Dutton and Peter J. HowlandRoutledge2020
全国の図書館
  • LCCTP548

The Oxford companion to wine Third edition.

The Oxford companion to wine Third edition.
紙図書
edited by Jancis Robinson, assistant editor, Julia Harding.Oxford University Press2006.<D2-B244>
国立国会図書館全国の図書館
  • LCCTP548
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