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Dictionary of food ingredients / Robert S. Igoe. 5th ed.

Dictionary of food ingredients / Robert S. Igoe. 5th ed.
紙図書
Springerc2011.<PC2-B12>
国立国会図書館
  • LCCTX551

Innovations in food labelling / edited by Janice Albert. (Woodhead Publishing in food science, technology, and nutrition)

Innovations in food labelling / edited by Janice Albert. (Woodhead Publishing in food science, technology, and nutrition)
紙図書
Food and Agriculture Organization of the United Nations2010.<A161-B848>
国立国会図書館
  • LCCTX551

Food : the chemistry of its components / T.P. Coultate. 5th ed.

Food : the chemistry of its components / T.P. Coultate. 5th ed.
紙図書
RSC pub.c2009.<PC25-B14>
国立国会図書館
  • LCCTX551

Food composition table.

Food composition table.
紙図書
McGraw-Hill Higher Educationc2009.<PC25-B31>
国立国会図書館
  • LCCTX551

Why calories don't count : how we got the science of weight loss wrong First Pegasus books cloth edition

Why calories don't count : how we got the science of weight loss wrong First Pegasus books cloth edition
紙図書
Giles Yeo, PhDPegasus Books2021
全国の図書館
  • LCCTX551

Food composition and nutrition tables : on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz / edited by Deutsche Forschungsanstalt für Lebensmittelchemie = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen : im Auftrag des Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz / herausgegeben von Deutsche Forschungsanstalt für Lebensmittelschemie = La composition des aliments tableaux des valeurs nutritives : par ordre du Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz / publié par Deutsche Forschungsanstalt für Lebensmittelchemie. 7th rev. and completed ed. / compiled by Eva Kirchhoff.

Food composition and nutrition tables : on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz / edited by Deutsche Forschungsanstalt für Lebensmittelchemie = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen : im Auftrag des Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz / herausgegeben von Deutsche Forschungsanstalt für Lebensmittelschemie = La composition des aliments tableaux des valeurs nutritives : par ordre du Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz / publié par Deutsche Forschungsanstalt für Lebensmittelchemie. 7th rev. and completed ed. / compiled by Eva Kirchhoff.
紙図書
MedPharm Scientific Publishersc2008.<PC25-B32>
国立国会図書館全国の図書館
  • LCCTX551

How to read food product labels : hardcover

How to read food product labels : hardcover
紙図書
Kim EtingoffMason Crestc2014
全国の図書館
  • LCCTX551

Edible structures : the basic science of what we eat : pbk

Edible structures : the basic science of what we eat : pbk
紙図書
José Miguel Aguilera ; translated by Marian BlazesCRC Pressc2013
全国の図書館
  • LCCTX551 TP248.65.F66

Restaurant calorie counter for dummies : [pbk.] 2nd ed

Restaurant calorie counter for dummies : [pbk.] 2nd ed
紙図書
by Rosanne Rust with Meri RaffettoWileyc2011
全国の図書館
  • LCCTX551

Innovations in food labelling : FAO : Woodhead Pub : CRC Press

Innovations in food labelling : FAO : Woodhead Pub : CRC Press
紙図書
edited by Janice AlbertFood and Agriculture Organization of the United Nations2010
全国の図書館
  • LCCTX551

Dictionary of food ingredients 5th ed

Dictionary of food ingredients 5th ed
紙図書
Robert S. IgoeSpringerc2011
全国の図書館
  • LCCTX551

Bowes & Church's food values of portions commonly used : pbk 19th ed

Bowes & Church's food values of portions commonly used : pbk 19th ed
紙図書
Jean A.T. Pennington and Judith SpungenLippincott, Williams & Wilkinsc2010
全国の図書館
  • LCCTX551

Read it before you eat it : how to decode food labels and make the healthiest choice every time : pbk

Read it before you eat it : how to decode food labels and make the healthiest choice every time : pbk
紙図書
Bonnie Taub-DixPlume Booksc2010
全国の図書館
  • LCCTX551

Food : the chemistry of its components 5th ed.

Food : the chemistry of its components 5th ed.
紙図書
T.P. CoultateRoyal Society of Chemistryc2009
全国の図書館
  • LCCTX551

Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen = La Composition des aliments, tableaux des valeurs nutritives : Medpharm : CRC Press 7th rev. and completed ed

Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen = La Composition des aliments, tableaux des valeurs nutritives : Medpharm : CRC Press 7th rev. and completed ed
紙図書
[founded by S.W. Souci, W. Fachmann, H. Kraut] ; on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz(German Federal Ministry of Food, Agriculture and Consumer Protection), Berlin/Bonn ; edited by Deutsche Forschungsanstalt für Lebensmittelchemie(German Research Centre for Food Chemistry), Garching b. München ; compiled by Eva KirchhoffMedpharm Scientific Pub.c2008
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  • LCCTX551

Nutrition labeling handbook / edited by Ralph Shapiro. (Food science and technology ; 69)

Nutrition labeling handbook / edited by Ralph Shapiro. (Food science and technology ; 69)
紙図書
Marcel Dekkerc1995.<PC25-A32>
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WIC food packages : time for a change : pbk

WIC food packages : time for a change : pbk
紙図書
Committee to Review the WIC Food Packages, Food and Nutrition Board, Institute of Medicine of the National AcademiesNational Academies Pressc2006
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  • LCCTX551

Bowes & Church's food values of portions commonly used 18th ed

Bowes & Church's food values of portions commonly used 18th ed
紙図書
Jean A. T. Pennington and Judith Spungen DouglassLippincott Willimas & Wilkinsc2005
全国の図書館
  • LCCTX551

DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate :hardcover :pbk. :prepub.

DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate :hardcover :pbk. :prepub.
紙図書
Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board ; Institute of Medicine of the National AcademiesNational Academies Pressc2005
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  • LCCTX551

Dietary reference intakes : guiding principles for nutrition labeling and fortification : hardcover : pbk

Dietary reference intakes : guiding principles for nutrition labeling and fortification : hardcover : pbk
紙図書
Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition BoardThe National Academies Pressc2003
全国の図書館
  • LCCTX551
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