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検索結果 15 件

Oishii : the history of sushi

Oishii : the history of sushi
紙図書
Eric C. RathReaktion Books2021<EF27-D29>
国立国会図書館全国の図書館

Branding Japanese food : from meibutsu to washoku (Food in Asia and the Pacific)

Branding Japanese food : from meibutsu to washoku (Food in Asia and the Pacific)
紙図書
Katarzyna J. Cwiertka, with Yasuhara Miho.University of Hawaiʻi Press[2020]<GD51-D1>
国立国会図書館全国の図書館

Specialty food, market culture, and daily life in early modern Japan : regulating and deregulating the market in Edo, 1780-1870

Specialty food, market culture, and daily life in early modern Japan : regulating and deregulating the market in Edo, 1780-1870
紙図書
Akira ShimizuLexington Books[2021]<GB349-D2>
国立国会図書館全国の図書館

The history and culture of Japanese food

The history and culture of Japanese food
紙図書
Naomichi Ishige.Routledge2011.<EF27-B222>
国立国会図書館

Le riz dans la culture de Heian, mythe et réalité / Charlotte von Verschuer. (Bibliothèque de l'Institut des hautes études japonaises)

Le riz dans la culture de Heian, mythe et réalité / Charlotte von Verschuer. (Bibliothèque de l'Institut des hautes études japonaises)
紙図書
Collège de France, Institut des hautes études japonaises2003.<DM14-B1>
国立国会図書館全国の図書館
  • 件名Food habits -- Japan -- History. Agriculture and state -- Japa...

The history and culture of Japanese food / Naomichi Ishige.

The history and culture of Japanese food / Naomichi Ishige.
紙図書
Kegan Paul2001.<EF27-A274>
国立国会図書館全国の図書館
  • 件名Food habits -- Japan -- History. Dinners and dining -- Japan -...

Branding Japanese food : from meibutsu to washoku : pbk

Branding Japanese food : from meibutsu to washoku : pbk
紙図書
Katarzyna J. Cwiertka with Yasuhara MihoUniversity of Hawaiʻi Press2021
全国の図書館

Bellezza gusto immagine dei cibi giapponesi

Bellezza gusto immagine dei cibi giapponesi
紙図書
Donatella Failla.Sagep Editori[2016]<GD51-B16>
国立国会図書館全国の図書館

Food issues : interdisciplinary studies on food in modern and contemporary East Asia =食事 : print

Food issues : interdisciplinary studies on food in modern and contemporary East Asia =食事 : print
紙図書
edited by Miriam Castorina, Diego CucinelliFirenze University Press2021
全国の図書館

The history and culture of Japanese food : pbk

The history and culture of Japanese food : pbk
紙図書
Naomichi IshigeRoutledge2014, c2001
全国の図書館

The making of modern culinary tradition in Japan / door Katarzyna Joanna Cwiertka.

The making of modern culinary tradition in Japan / door Katarzyna Joanna Cwiertka.
紙図書
[s.n.][1999]<EF27-A234>
国立国会図書館

The history and culture of Japanese food : pbk

The history and culture of Japanese food : pbk
紙図書
Naomichi IshigeRoutledge2011
全国の図書館

The history and culture of Japanese food

The history and culture of Japanese food
紙図書
Naomichi IshigeKegan Paul2001
全国の図書館

Le riz dans la culture de heian, mythe et réalité : pbk

Le riz dans la culture de heian, mythe et réalité : pbk
紙図書
Charlotte von VerschuerCollège de France, Institut des hautes études Japonaises2003
全国の図書館

The making of modern culinary tradition in Japan

The making of modern culinary tradition in Japan
紙図書
door Katarzyna Joanna Cwiertka[Katarzyna Joanna Cwiertka][1999]
全国の図書館

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