「"Food habits--Asia."」の検索結果 | NDLサーチ

検索結果 37 件

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Routledge handbook of food in Asia (Routledge handbooks)

紙図書

edited by Cecilia Leong-Salobir.Routledge2019.<EF27-B341>

国立国会図書館全国の図書館

件名Food habits--Asia. Food--Social aspects--Asia.

Food tourism in Asia (Perspectives on Asian tourism)

紙図書

Eerang Park, Sangkyun Kim, Ian Yeoman, editors.Springer[2019]<DK261-B273>

国立国会図書館全国の図書館

件名Food tourism--Asia. Food habits--Asia. Cooking, Asian. Food habits. ...

Moral foods : the construction of nutrition and health in modern Asia (Food in Asia and the Pacific)

紙図書

edited by Angela Ki Che Leung and Melissa L. Caldwell.University of Hawaiʻi Press[2019]<EF27-B343>

国立国会図書館全国の図書館

件名Diet--Asia. Food habits--Asia. Food consumption--Moral and e...

Culiary nationalism in Asia

紙図書

edited by Michelle T. King.Bloomsbury Academic2019.<EF27-B344>

国立国会図書館

件名Food habits--Asia. Food--Asia. Asians--Ethnic id...

The globalization of Asian cuisines : transnational networks and culinary contact zones First edition.

紙図書

edited by James Farrer.Palgrave Macmillan2015.<EF27-B274>

国立国会図書館全国の図書館

件名Food habits--Asia. Cooking, Asian--Social aspect...

Food consumption in the city : practices and patterns in urban Asia and the Pacific (Routledge studies in food, society and the environment)

紙図書

edited by Marlyne Sahakian, Czarina Saloma and Suren Erkman.Routledge2016.<EF27-P77>

国立国会図書館全国の図書館

件名...-Pacific Area. Food habits--Asia. Food habits--Pacific Area. Fo...

Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng. (Anthropology of Asia series ; 17)

紙図書

Routledge2007.<EF27-B103>

国立国会図書館

Culinary nationalism in Asia : pbk.

紙図書

edited by Michelle T. KingBloomsbury Academic2022, c2019

全国の図書館

Nice or nasty : food choice, food law and health in South East Asia / John Candlish, Chee-Hong Tan.

紙図書

Thomsonc2003.<X>

国立国会図書館

Routledge handbook of food in Asia : pbk

紙図書

edited by Cecilia Leong-SalobirRoutledge2020, c2019

全国の図書館

Traditional dietary culture of Southeast Asia : its formation and pedigree / Akira Matsuyama ; translated by Atsunobu Tomomatsu.

紙図書

Kegan Paul2003.<X>

国立国会図書館

Moral foods : the construction of nutrition and health in modern Asia : pbk

紙図書

edited by Angela Ki Che Leung and Melissa L. CaldwellUniversity of Hawaiʻi Press2020, c2019

全国の図書館

Moral foods : the construction of nutrition and health in modern Asia : cloth

紙図書

edited by Angela Ki Che Leung and Melissa L. CaldwellUniversity of Hawaiʻi Pressc2019

全国の図書館

Food culture in Russia and Central Asia / Glenn R. Mack and Asele Surina. (Food culture around the world)

紙図書

Greenwood Press2005.<EF27-B42>

国立国会図書館全国の図書館

The globalization of Asian cuisines : transnational networks and culinary contact zones : hardcover

紙図書

edited by James FarrerPalgrave Macmillan2015

全国の図書館

Food culture in colonial Asia : a taste of Empire : pbk.

紙図書

Cecilia Leong-SalobirRoutledge2014

全国の図書館

Food consumption in the city : practices and patterns in urban Asia and the Pacific : pbk

紙図書

edited by Marlyne Sahakian, Czarina Saloma and Suren ErkmanRoutledge2018, c2016

全国の図書館

Food consumption in the city : practices and patterns in urban Asia and the Pacific : hbk

紙図書

edited by Marlyne Sahakian, Czarina Saloma and Suren ErkmanRoutledge2016

全国の図書館

Food and foodways in Asia : resource, tradition and cooking : hbk : pbk

紙図書

edited by Sidney C.H. Cheung and Tan Chee-BengRoutledge2007

全国の図書館

Asian food : the global and the local

紙図書

edited by Katarzyna Cwiertka with Boudewijn WalravenCurzon2002

全国の図書館

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