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A dictionary of Japanese food : ingredients and culture

A dictionary of Japanese food : ingredients and culture
Paper図書障害者向け資料あり
Richard Hosking [著]Tuttle Publishing2015.2<E2-B310>
National Diet LibraryOther Libraries in Japan

Diccionario de la cocina japonesa : ingredientes y cultura / Richard Hosking ; traducción, Cillero & De Motta. 2a ed. revisada. (Geografía gastronómica)

Diccionario de la cocina japonesa : ingredientes y cultura / Richard Hosking ; traducción, Cillero & De Motta. 2a ed. revisada. (Geografía gastronómica)
Paper図書
Editorial Zendrera Zariquiey2002.<EF27-B20>
National Diet Library

A dictionary of Japanese food : ingredients and culture

A dictionary of Japanese food : ingredients and culture
Paper図書
Richard HoskingTuttle Pub.1996, c1995.
Other Libraries in Japan

At the Japanese table / Richard Hosking. (Images of Asia)

At the Japanese table / Richard Hosking. (Images of Asia)
Paper図書
Oxford University Press2000.<EF27-B55>
National Diet LibraryOther Libraries in Japan

A dictionary of Japanese food : ingredients & culture / Richard Hosking. 1st ed.

A dictionary of Japanese food : ingredients & culture / Richard Hosking. 1st ed.
Paper図書
Prospect Books1996.<EF27-A231>
National Diet Library

外国人のための日本料理事典　：　和英・英和

外国人のための日本料理事典　：　和英・英和
Paper図書児童書
リチャード・ホスキング／著チャールズ・イー・タトル出版２０１０．４
Other Libraries in Japan
  • Author Headingリチャード・ホスキング Ｈｏｓｋｉｎｇ　Ｒｉｃｈａｒｄ．

Wild Food〔英語版〕 Proceedings of the Oxford Symposium on Food and Cookery 2004

Wild Food〔英語版〕 Proceedings of the Oxford Symposium on Food and Cookery 2004
Paper図書
Richard Hosking(編)PROSPECT BOOKSc2006
Other Libraries in Japan

Diccionario de la cocina japonesa : ingredientes y cultura 2a ed., revisada

Diccionario de la cocina japonesa : ingredientes y cultura 2a ed., revisada
Paper図書
Richard Hosking ; traducción, Cillero & De MottaEditorial Zendrera Zariquiey2002
Other Libraries in Japan

At the Japanese table

At the Japanese table
Paper図書
Richard HoskingOxford University Press2000
Other Libraries in Japan

Diccionario de la cocina japonesa : ingredientes y cultura

Diccionario de la cocina japonesa : ingredientes y cultura
Paper図書
Richard Hosking ; traducción: Cillero & de MottaZendrera Zariquiey2001
Other Libraries in Japan

Ａ　Ｄｉｃｔｉｏｎａｒｙ　ｏｆ　Ｊａｐａｎｅｓｅ　ｆｏｏｄ : ｉｎｇｒｅｄｉｅｎｔｓ　＆　ｃｕｌｔｕｒｅ

Ａ　Ｄｉｃｔｉｏｎａｒｙ　ｏｆ　Ｊａｐａｎｅｓｅ　ｆｏｏｄ : ｉｎｇｒｅｄｉｅｎｔｓ　＆　ｃｕｌｔｕｒｅ
Paper図書児童書
ｂｙＲｉｃｈａｒｄＨｏｓｋｉｎｇＣｈａｒｌｅｓ　Ｅ．Ｔｕｔｔｌｅ，1996.
Other Libraries in Japan

A dictionary of Japanese food : ingredients & culture : pbk. : Japan 1st ed

A dictionary of Japanese food : ingredients & culture : pbk. : Japan 1st ed
Paper図書
Richard HoskingTuttle Publishing1996, c1995
Other Libraries in Japan

A dictionary of Japanese food : ingredients & culture 1st ed

A dictionary of Japanese food : ingredients & culture 1st ed
Paper図書
Richard HoskingCharles E. Tuttle1996
Other Libraries in Japan

A dictionary of Japanese food : ingredients & culture

A dictionary of Japanese food : ingredients & culture
Paper図書
Richard HoskingTuttle Publishing1972
Other Libraries in Japan

論集酒と飲酒の文化

論集酒と飲酒の文化
Paper図書
石毛直道 編平凡社1998.10<GD51-G83>
National Diet LibraryOther Libraries in Japan
  • Contents... 花井四郎 鄭大声 高田公理 Ｈｏｓｋｉｎｇ　Ｒｉｃｈａｒｄ． 林左馬衛 金尚宝 朝倉敏夫 神崎宣武 熊倉功夫 奥村彪生 ...

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