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Alternative proteins : safety and food security considerations First edition

Alternative proteins : safety and food security considerations First edition
Paper図書
edited by Alaa El-Din A. Bekhit, William W. Riley, and Malik A. HussainCRC Press/Taylor & Francis Group2022<PC21-D29>
National Diet LibraryOther Libraries in Japan
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SDG2 : zero hunger : food security, improved nutrition and sustainable agriculture First edition (Concise guides to the United Nations Sustainable Development Goals)

SDG2 : zero hunger : food security, improved nutrition and sustainable agriculture First edition (Concise guides to the United Nations Sustainable Development Goals)
Paper図書
Ambe Emmanuel Cheo, Kugedera Andrew TapiwaEmerald Publishing Limited2021<DM171-D14>
National Diet LibraryOther Libraries in Japan
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Food history almanac : over 1,300 years of world culinary history, culture, and social influence (Roman & Littlefield Studies in food and gastronomy)

Food history almanac : over 1,300 years of world culinary history, culture, and social influence (Roman & Littlefield Studies in food and gastronomy)
Paper図書
Janet Clarkson.Rowman & Littlefield[2014]<GA36-B13>
National Diet LibraryOther Libraries in Japan
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Food history : critical and primary sources

Food history : critical and primary sources
Paper図書
edited by Jeffrey M. Pilcher.Bloomsbury Academic2014.<EF27-B251>
National Diet Library
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Food in time and place : the American Historical Association companion to food history

Food in time and place : the American Historical Association companion to food history
Paper図書
edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.University of California Press[2014]<GA36-B12>
National Diet Library
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Food in world history : hbk 3rd ed

Food in world history : hbk 3rd ed
Paper図書
Jeffrey M. PilcherRoutledge2023
Other Libraries in Japan
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A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell. 2nd ed., new expanded ed.

A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell. 2nd ed., new expanded ed.
Paper図書
Wiley-Blackwell2009.<EF27-B155>
National Diet LibraryOther Libraries in Japan
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Nutrition for foodservice and culinary professionals 10th ed

Nutrition for foodservice and culinary professionals 10th ed
Paper図書
Karen Eich Drummond, Lisa M. BrefereWileyc2022.
Other Libraries in Japan
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The globalization of food / edited by David Inglis and Debra Gimlin. English ed.

The globalization of food / edited by David Inglis and Debra Gimlin. English ed.
Paper図書
Berg2009.<EF27-B150>
National Diet Library
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L'épicerie du monde : la mondialisation par les produits alimentaires du XVIIIe siècle à nos jours

L'épicerie du monde : la mondialisation par les produits alimentaires du XVIIIe siècle à nos jours
Paper図書
sous la direction de Pierre Singaravélou et Sylvain VenayreFayardc2022
Other Libraries in Japan
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Nutrient value of some common foods / Health Canada.

Nutrient value of some common foods / Health Canada.
Paper図書
Health Canadac2008.<AC3-511-B453>
National Diet Library
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What the world eats / photographed by Peter Menzel ; written by Faith D'Aluisio. 1st ed.

What the world eats / photographed by Peter Menzel ; written by Faith D'Aluisio. 1st ed.
Paper図書児童書
Tricycle Pressc2008.<Y1-B298>
National Diet Library
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Food : critical concepts in the social sciences / edited by David Inglis, Debra Gimlin and Chris Thorpe. (Critical concepts in the social sciences)

Food : critical concepts in the social sciences / edited by David Inglis, Debra Gimlin and Chris Thorpe. (Critical concepts in the social sciences)
Paper図書
Routledge2008.<EF27-B109>
National Diet LibraryOther Libraries in Japan
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A movable feast : ten millennia of food globalization / Kenneth F. Kiple.

A movable feast : ten millennia of food globalization / Kenneth F. Kiple.
Paper図書
Cambridge University Press2007.<EF27-B119>
National Diet Library
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The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health, the chemical elements and proximate constitution of alimentary principles, the nutritive properties of all kinds of aliments, the relative value of vegetable and animal substances, the selection and presevation of dietetic materials, etc. etc

The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health, the chemical elements and proximate constitution of alimentary principles, the nutritive properties of all kinds of aliments, the relative value of vegetable and animal substances, the selection and presevation of dietetic materials, etc. etc
Paper図書
R.T. TrallAlpha Editions2020
Other Libraries in Japan
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Food in world history / Jeffrey M. Pilcher. (Themes in world history)

Food in world history / Jeffrey M. Pilcher. (Themes in world history)
Paper図書
Routledge2006.<EF27-B66>
National Diet LibraryOther Libraries in Japan
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Uncertain harvest : the future of food on a warming planet : softcover

Uncertain harvest : the future of food on a warming planet : softcover
Paper図書
Ian Mosby, Sarah Rotz, and Evan D.G. FraserUniversity of Reginac2020
Other Libraries in Japan
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Nutrition : infants, children and adults

Nutrition : infants, children and adults
Paper図書
Sven Schulz, editorNova Science Publishersc2020
Other Libraries in Japan
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Food matters : critical histories of food and the sciences : pbk

Food matters : critical histories of food and the sciences : pbk
Paper図書
edited by E.C. Spary and Anya ZilbersteinUniversity of Chicago Pressc2020
Other Libraries in Japan
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Foodwise : a whole systems guide to sustainable and delicious food choices

Foodwise : a whole systems guide to sustainable and delicious food choices
Paper図書
Gigi BerardiNorth Atlantic Booksc2020
Other Libraries in Japan
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