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Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods

Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods
Paper図書
W. Chan, J. Brown and D.H. BussRoyal Society of Chemistry and Ministry of Agriculture, Fisheries and Foodc1994
Other Libraries in Japan

Miscellaneous Food Fourth supplement to the Fifth Edition of Supplement to McCance and Widdowson's The Composition of Foods〔英語版〕

Miscellaneous Food Fourth supplement to the Fifth Edition of Supplement to McCance and Widdowson's The Composition of Foods〔英語版〕
Paper図書
W.Chan(著)、 J.Brown(著)、 D.H.Buss(著)The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Foodc1994
Other Libraries in Japan

Fish and fish products

Fish and fish products
Paper図書
B. Holland ... [et al.]The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Foodc1993
Other Libraries in Japan

Fish and Fish Products Third Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods 〔英語版〕

Fish and Fish Products Third Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods 〔英語版〕
Paper図書
B.Holland(著)、 J.Brown(著)、 D.H.Buss(著)The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Foodc1993
Other Libraries in Japan

Fruit and nuts : first supplement to the fifth edition of McCance and Widdowsons's The composition of foods : pbk

Fruit and nuts : first supplement to the fifth edition of McCance and Widdowsons's The composition of foods : pbk
Paper図書
B. Holland, I.D. Unwin and D.H. BussRoyal Society of Chemistry and Ministry of Agriculture, Fisheries and Foodc1992
Other Libraries in Japan

Fruit and Nuts First Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods 〔英語版〕

Fruit and Nuts First Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods 〔英語版〕
Paper図書
B.Holland(著)、 I.D.Unwin(著)、 D.H.Buss(著)The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Foodc1992
Other Libraries in Japan

Vegetable Dishes Second Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods 〔英語版〕

Vegetable Dishes Second Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods 〔英語版〕
Paper図書
B.Holland(著)、 A.A.Welch(著)、 D.H.Buss(著)The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Foodc1992
Other Libraries in Japan

Vegetables, Herbs and Spices Fifth Supplement to McCance and Widdowson's The Composition of Foods 〔英語版〕

Vegetables, Herbs and Spices Fifth Supplement to McCance and Widdowson's The Composition of Foods 〔英語版〕
Paper図書
B.Holland(著)、 I.D.Unwin(著)、 D.H.Buss(著)The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Foodc1991
Other Libraries in Japan

Milk Products and Eggs The Fourth Supplement to McCance and Widdowson's The Composition of Foods 〔英語版〕

Milk Products and Eggs The Fourth Supplement to McCance and Widdowson's The Composition of Foods 〔英語版〕
Paper図書
B.Holland(著)、 I.D.Unwin(著)、 D.H.Buss(著)The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Foodc1989
Other Libraries in Japan

Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods

Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods
Paper図書
B. Holland, I.D. Unwin and D.H. BussThe Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Foodc1989
Other Libraries in Japan

Cereals and cereal products : third supplement to McCance and Widdowsons's The composition of foods

Cereals and cereal products : third supplement to McCance and Widdowsons's The composition of foods
Paper図書
B. Holland, I.D. Unwin and D.H. BussRoyal Society of Chemistry and Ministry of Agriculture, Fisheries and Foodc1988
Other Libraries in Japan

Cereals and Cereal Products The Third Supplement to McCance and Widdowson's The Composition of Foods 〔英語版〕

Cereals and Cereal Products The Third Supplement to McCance and Widdowson's The Composition of Foods 〔英語版〕
Paper図書
B.Holland(著)、 I.D.Unwin(著)、 D.H.Buss(著)The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Foodc1988
Other Libraries in Japan

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