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Sustainable fish production and processing

Sustainable fish production and processing
Paper図書
edited by Charis M. GalanakisAcademic Press[2022]<DM651-D1>
National Diet Library
  • Subject Heading...ry processing. Fishery products. Sustainable fisheries.

Handbook of seafood and seafood products analysis Second edition

Handbook of seafood and seafood products analysis Second edition
Paper図書
edited by Fidel Toldrá and Leo M.L. NolletCRC Press, Taylor & Francis Group2024<PC91-D2>
National Diet Library

Handbook on fish processing and preservation

Handbook on fish processing and preservation
Paper図書
Rabinarayan MishraCRC Press2022<RB751-D5>
National Diet Library

Fish roe : biochemistry, products, and safety

Fish roe : biochemistry, products, and safety
PaperRecording Media図書
edited by Alaa El-Din A. BekhitAcademic Press[2022]<RB751-D6>
National Diet LibraryOther Libraries in Japan

Fish and fishery products analysis : a theoretical and practical perspective

Fish and fishery products analysis : a theoretical and practical perspective
Paper図書
Saleena Mathew, Maya Raman, Manjusha Kalarikkathara Parameswaran, Dhanya Pulikkottil Rajan.Springer[2019]<RB751-D2>
National Diet Library
  • Summary, etc....ally important fishery products. The quality standards and saf...

Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospects

Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospects
Paper図書
edited by Marco Garcia-Vaquero, Gaurav RajauriaAcademic Press[2022]<RB751-D4>
National Diet Library

Fish canning handbook

Fish canning handbook
Paper図書
edited by Les Bratt.Wiley-Blackwell2010.<PC111-B25>
National Diet Library

Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America (FAO fisheries and aquaculture proceedings ; 22)

Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America (FAO fisheries and aquaculture proceedings ; 22)
Paper図書
edited by John Ryder, Lahsen Ababouch and Murat Balaban.Food and Agriculture Organization of the United Nations2012.<A161-B1360>
National Diet Library

Code of practice for fish and fishery products. 2nd ed. (Codex alimentarius)

Code of practice for fish and fishery products. 2nd ed. (Codex alimentarius)
Paper図書
Food and Agriculture Organization of the United Nations2012.<A161-B1317>
National Diet LibraryOther Libraries in Japan

Review of ecolabelling schemes for fish and fishery products from capture fisheries / by Keith Sainsbury. (FAO fisheries and aquaculture technical paper ; 533)

Review of ecolabelling schemes for fish and fishery products from capture fisheries / by Keith Sainsbury. (FAO fisheries and aquaculture technical paper ; 533)
Paper図書
Food and Agriculture Organization of the United Nations2010.<A161-B977>
National Diet LibraryOther Libraries in Japan

Fishery products : quality, safety and authenticity / edited by Hartmut Rehbein, Jörg Oehlenschläger.

Fishery products : quality, safety and authenticity / edited by Hartmut Rehbein, Jörg Oehlenschläger.
Paper図書
Wiley-Blackwell2009.<RB751-B1>
National Diet Library

Sustainable fish production and processing ePub ebook

Sustainable fish production and processing ePub ebook
Recording Media電子資料
edited by Charis M. GalanakisAcademic Press2021
Other Libraries in Japan

Causes of detentions and rejections in international fish trade / by L. Ababouch, G. Gandini and J. Ryder. (FAO fisheries technical paper ; 473)

Causes of detentions and rejections in international fish trade / by L. Ababouch, G. Gandini and J. Ryder. (FAO fisheries technical paper ; 473)
Paper図書
Food and Agriculture Organization of the United Nations2005.<A161-B264>
National Diet Library

Report and papers presented at the second Workshop on Fish Technology, Utilization and Quality Assurance in Africa : Agadir, Morocco, 24-28 November 2008 = Rapport et documents présentés au deuxième Atelier sur la technologie, l'utilization et l'assurance de qualité du poisson en Afrique : Agadir, Maroc, 24-28 novembre 2008. (FAO fisheries and aquaculture report = FAO, Rapport sur les pêches et l'aquaculture ; no. 904)

Report and papers presented at the second Workshop on Fish Technology, Utilization and Quality Assurance in Africa : Agadir, Morocco, 24-28 November 2008 = Rapport et documents présentés au deuxième Atelier sur la technologie, l'utilization et l'assurance de qualité du poisson en Afrique : Agadir, Maroc, 24-28 novembre 2008. (FAO fisheries and aquaculture report = FAO, Rapport sur les pêches et l'aquaculture ; no. 904)
Paper図書
Food and Agriculture Organization of the United Nations2009.<A161-B755>
National Diet Library

Code of practice for fish and fishery products. 1st ed. (Codex alimentarius)

Code of practice for fish and fishery products. 1st ed. (Codex alimentarius)
Paper図書
Food and Agriculture Organization of the United Nations2009.<A161-B793>
National Diet Library
  • Summary, etc....le of fish and fishery products. The Code will help in attaini...

Multilingual dictionary of fish and fish products / prepared by the Organisation for Economic Co-operation and Development (OECD) = Dictionnaire multilingue des poissons et produits de la pêche / préparé par l'Organisation de coopération et de développement économiques (OCDE). 5th ed.

Multilingual dictionary of fish and fish products / prepared by the Organisation for Economic Co-operation and Development (OECD) = Dictionnaire multilingue des poissons et produits de la pêche / préparé par l'Organisation de coopération et de développement économiques (OCDE). 5th ed.
Paper図書
Wiley-Blackwell2009.<X>
National Diet LibraryOther Libraries in Japan

Sixth World Congress on Seafood Safety, Quality and Trade : 14-16 September 2005, Sydney, Australia / edited by David James, Lahsen Ababouch, and Sally Washington. (FAO fisheries proceedings ; 7)

Sixth World Congress on Seafood Safety, Quality and Trade : 14-16 September 2005, Sydney, Australia / edited by David James, Lahsen Ababouch, and Sally Washington. (FAO fisheries proceedings ; 7)
Paper図書
Food and Agriculture Organization of the United Nations2007.<A161-B581>
National Diet Library

Multilingual dictionary of fish and fish products = Dictionnaire multilingue des poissons et produits de la pêche. 5th ed. = 5. éd.

Multilingual dictionary of fish and fish products = Dictionnaire multilingue des poissons et produits de la pêche. 5th ed. = 5. éd.
Paper図書
OECDc2008.<DE64-B4765>
National Diet Library

Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products. (Meeting report)

Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products. (Meeting report)
Paper図書
Food and Agriculture Organization of the United Nations[2013]<A161-B1482>
National Diet LibraryOther Libraries in Japan

Kết quả tổng điều tra nông thôn, nông nghiệp và thuỷ sản năm 2006

Kết quả tổng điều tra nông thôn, nông nghiệp và thuỷ sản năm 2006
Paper図書
Tổng cục thống kêNhà xuất bản Thống kê2007<Y741-V261>
National Diet Library
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