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Second international conference on nutrition : report of the joint FAO/WHO secretariat on the conference, December 2014

Second international conference on nutrition : report of the joint FAO/WHO secretariat on the conference, December 2014
Paper図書
World Health Organization, Food and Agriculture Organization of the United Nations.World Health Organization2015.<A161-B1642>
National Diet Library

Functional food and health. : ACS Division of Agricultural and Food Chemistry, Inc. 232th [i.e. 232nd] national meeting : Sep 2006, San Francisco, CA. (ACS Symposium Series ; 993)

Functional food and health. : ACS Division of Agricultural and Food Chemistry, Inc. 232th [i.e. 232nd] national meeting : Sep 2006, San Francisco, CA. (ACS Symposium Series ; 993)
Paper図書
American Chemical Societyc2008.<M17-08-2219>
National Diet Library

Color quality of fresh and processed foods. : American Chemical Society (ACS) sponsored symposium, color quality of fresh and processed foods : Mar 2006, Atlanta, GA. (ACS Symposium Series ; 983)

Color quality of fresh and processed foods. : American Chemical Society (ACS) sponsored symposium, color quality of fresh and processed foods : Mar 2006, Atlanta, GA. (ACS Symposium Series ; 983)
Paper図書
American Chemical Societyc2008.<M17-08-1343>
National Diet Library
  • Subject HeadingColor of food -- Congresses. Coloring matter in food -- Congresses. Food -- Quality -- Congresse...

Pesticide residues in food, 2007 [electronic resource] : report and evaluations : joint FAO/WHO meeting on pesticide residues, Geneva, 18-27 September, 2007. (FAO plant production and protection paper ; 191-192)

Pesticide residues in food, 2007 [electronic resource] : report and evaluations : joint FAO/WHO meeting on pesticide residues, Geneva, 18-27 September, 2007. (FAO plant production and protection paper ; 191-192)
Recording Media電子資料
World Health Organizationc2008.<YH245-B738>
National Diet Library
  • Subject HeadingPesticide residues in food -- Congresses.

Pesticide residues in food, 2006 : evaluations / sponsored jointly by FAO and WHO ; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 3-12 October 2006. (FAO plant production and protection paper ; 189)

Pesticide residues in food, 2006 : evaluations / sponsored jointly by FAO and WHO ; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 3-12 October 2006. (FAO plant production and protection paper ; 189)
Paper図書
World Health Organization2007-<A161-B501>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingPesticide residues in food -- Congresses.

Food factors for health promotion (Forum of nutrition ; v. 61)

Food factors for health promotion (Forum of nutrition ; v. 61)
Paper図書
volume editor, Toshikazu Yoshikawa.Kargerc2009.<SC87-B29>
National Diet Library

Color in food : technological and psychophysical aspects : AIC 2010 color and food: from the farm to the table : meeting of the International Color Association : Oct 2010, Mar del Plata, Argentina.

Color in food : technological and psychophysical aspects : AIC 2010 color and food: from the farm to the table : meeting of the International Color Association : Oct 2010, Mar del Plata, Argentina.
Paper図書
CRC Pressc2012.<M17-13-480>
National Diet Library

Phenolic compounds in foods and natural health products. : ------. (ACS Symposium Series ; 909)

Phenolic compounds in foods and natural health products. : ------. (ACS Symposium Series ; 909)
Paper図書
American Chemical Societyc2005.<M17-05-1930>
National Diet LibraryOther Libraries in Japan

Pesticide residues in food -- 2008 report and evaluations : Joint FAO/WHO Meeting on Pesticide Residues, Rome, 9-18 September, 2008. (FAO plant production and protection paper ; 193-194)

Pesticide residues in food -- 2008 report and evaluations : Joint FAO/WHO Meeting on Pesticide Residues, Rome, 9-18 September, 2008. (FAO plant production and protection paper ; 193-194)
Recording Media電子資料
FAOc2009.<YH245-B1015>
National Diet Library

Local food systems in old industrial regions : concepts, spatial context, and local practices (The dynamics of economic space)

Local food systems in old industrial regions : concepts, spatial context, and local practices (The dynamics of economic space)
Paper図書
edited by Neil Reid, Jay D. Gatrell and Paula S. Ross.Ashgate[2012]<DM171-B101>
National Diet Library

The food, GI-tract functionality and human health cluster : PROEUHEALTH : abstracts and posters : 3rd workshop : Sitges, Spain : 15-17 March 2004. : Mar 2004, Sitges, Spain. (VTT Symposium ; 232)

The food, GI-tract functionality and human health cluster : PROEUHEALTH : abstracts and posters : 3rd workshop : Sitges, Spain : 15-17 March 2004. : Mar 2004, Sitges, Spain. (VTT Symposium ; 232)
Paper図書
VTT Technical Research Centre of Finland2004.<M17-04-2784>
National Diet Library

Irradiation of food and packaging : recent developments. : symposium, food irradiation and packaging for irradiated food : 224th national meeting of the American Chemical Society : Aug 2002, Boston, MA. (ACS Symposium Series ; 875)

Irradiation of food and packaging : recent developments. : symposium, food irradiation and packaging for irradiated food : 224th national meeting of the American Chemical Society : Aug 2002, Boston, MA. (ACS Symposium Series ; 875)
Paper図書
American Chemical Societyc2004.<M17-04-1442>
National Diet LibraryOther Libraries in Japan

Food factors in health promotion and disease prevention. : 221st National American Chemical Society(ACS) meeting : Symposium 'Food factors in health promotion and disease prevention' : Apr 2001, San Diego, CA. (ACS Symposium Series ; 851)

Food factors in health promotion and disease prevention. : 221st National American Chemical Society(ACS) meeting : Symposium 'Food factors in health promotion and disease prevention' : Apr 2001, San Diego, CA. (ACS Symposium Series ; 851)
Paper図書
American Chemical Societyc2003.<M17-03-1373>
National Diet Library

The food, GI-tract functionality and human health cluster : PROEUHEALTH : abstracts and posters : 1st workshop : Saariselka, Finland : 1-3 February 2002. : 1st PROEUHEALTH workshop : Feb 2002, Saariselka, Finland. (VTT Symposium ; 219)

The food, GI-tract functionality and human health cluster : PROEUHEALTH : abstracts and posters : 1st workshop : Saariselka, Finland : 1-3 February 2002. : 1st PROEUHEALTH workshop : Feb 2002, Saariselka, Finland. (VTT Symposium ; 219)
Paper図書
VTTc2002.<M17-03-3040>
National Diet Library

Herbs: challenges in chemistry and biology. : 227th American Chemical Society national meeting : Mar 2004, Anaheim, CA. (ACS Symposium Series ; 925)

Herbs: challenges in chemistry and biology. : 227th American Chemical Society national meeting : Mar 2004, Anaheim, CA. (ACS Symposium Series ; 925)
Paper図書
American Chemical Societyc2006.<M17-06-462>
National Diet Library

Pesticide residues in food, 2004 : evaluations / sponsored jointly by FAO and WHO ; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 20-29 September 2004. (FAO plant production and protection paper ; 182)

Pesticide residues in food, 2004 : evaluations / sponsored jointly by FAO and WHO ; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 20-29 September 2004. (FAO plant production and protection paper ; 182)
Paper図書
World Health Organization2005-<A161-B363>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingPesticide residues in food -- Congresses. Pesticide residues in food -...

Emerging and traditional technologies for safe, healthy and quality food : [hardback]

Emerging and traditional technologies for safe, healthy and quality food : [hardback]
Paper図書
Viktor Nedović ... [et al.], editorsSpringerc2016
Other Libraries in Japan
  • Subject HeadingFood -- Congresses Nutrition -- Congresses Food ...
  • Subject Heading (ID)Food -- Congresses Nutrition -- Congresses Food ...

Pesticide residues in food, 2003 : evaluations / sponsored jointly by FAO and WHO ; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 15-24 September 2003. (FAO plant production and protection paper ; 177)

Pesticide residues in food, 2003 : evaluations / sponsored jointly by FAO and WHO ; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 15-24 September 2003. (FAO plant production and protection paper ; 177)
Paper図書
World Health Organization2004-<SC186-B23>
National Diet Library
  • Subject HeadingPesticide residues in food -- Congresses. Pesticide residues in food -...

Pesticide residues in food, 2002 : evaluations / sponsored jointly by FAO and WHO ; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, 16-25 September 2002. (FAO plant production and protection paper ; 175/1-2)

Pesticide residues in food, 2002 : evaluations / sponsored jointly by FAO and WHO ; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, 16-25 September 2002. (FAO plant production and protection paper ; 175/1-2)
Paper図書
World Health Organization2003-<SC186-B18>
National Diet Library
  • Subject HeadingPesticide residues in food -- Congresses. Pesticide residues in food -...

Pesticide residues in food, 2002 [electronic resource] : evaluations / sponsored jointly by FAO and WHO ; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (JMPR) Rome, 16-25 September 2002. (FAO plant production and protection paper ; 175/1-2)

Pesticide residues in food, 2002 [electronic resource] : evaluations / sponsored jointly by FAO and WHO ; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (JMPR) Rome, 16-25 September 2002. (FAO plant production and protection paper ; 175/1-2)
Recording Media電子資料
World Health Organization[2003?]<YH245-B94>
National Diet Library
  • Subject HeadingPesticide residues in food -- Congresses. Pesticide residues in food -...
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