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Mycotoxins in food and beverages : innovations and advances. Part I First edition (Food biology series)

Mycotoxins in food and beverages : innovations and advances. Part I First edition (Food biology series)
Paper図書
editors, Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. RayCRC Press2021<SC186-D6>
National Diet Library

Food safety and human health

Food safety and human health
Paper図書
edited by Ram Lakhan Singh, Sukanta Mondal.Academic Press, an imprint of Elsevier[2019]<SC186-S7>
National Diet LibraryOther Libraries in Japan

Food safety and preservation : modern biological approaches to improving consumer health

Food safety and preservation : modern biological approaches to improving consumer health
Paper図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2018]<SC186-B76>
National Diet LibraryOther Libraries in Japan

Microbial decontamination in the food industry : novel methods and applications (Woodhead Publishing in food science, technology and nutrition ; no. 234)

Microbial decontamination in the food industry : novel methods and applications (Woodhead Publishing in food science, technology and nutrition ; no. 234)
Paper図書
edited by Ali Demirci and Michael O. Ngadi.Woodhead Publishing Ltd.2012.<SC186-B48>
National Diet Library

Food protection and security : preventing and mitigating contamination during food processing and production (Woodhead publishing series in food science, technology and nutrition)

Food protection and security : preventing and mitigating contamination during food processing and production (Woodhead publishing series in food science, technology and nutrition)
Paper図書
edited by S. Kennedy.Woodhead Publishing/Elsevier[2017]<PC21-B50>
National Diet Library

Food safety management : implementing a food safety program in a food retail business (Food microbiology and food safety : practical approaches)

Food safety management : implementing a food safety program in a food retail business (Food microbiology and food safety : practical approaches)
Paper図書
Hal King.Springer[2013]<DL681-B22>
National Diet Library

Improving public health through mycotoxin control (IARC scientific publications ; no. 158)

Improving public health through mycotoxin control (IARC scientific publications ; no. 158)
Paper図書
edited by John I. Pitt [and 6 others].International Agency for Research on Cancer, World Health Organization2012.<SC8-D3>
National Diet Library

Fermentation : effects on food properties (Chemical and functional properties of food components series)

Fermentation : effects on food properties (Chemical and functional properties of food components series)
Paper図書
edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.CRC Pressc2012.<PC25-B48>
National Diet Library

WHO estimates of the global burden of foodborne diseases : Foodborne Disease Burden Epidemiology Reference Group, 2007-2015.

WHO estimates of the global burden of foodborne diseases : Foodborne Disease Burden Epidemiology Reference Group, 2007-2015.
Paper図書
World Health Organization[2015]<EG211-B1101>
National Diet Library

Biosensors in food processing, safety, and quality control (Contemporary food engineering)

Biosensors in food processing, safety, and quality control (Contemporary food engineering)
Paper図書
edited by Mehmet Mutlu.CRC Pressc2011.<SC186-B46>
National Diet Library

The produce contamination problem : causes and solutions 3rd ed

The produce contamination problem : causes and solutions 3rd ed
Paper図書
edited by Karl R. Matthews, Deepti SalviAcademic Press, an imprint of Elsevierc2023
Other Libraries in Japan
  • Subject HeadingFoodborne diseases Food contamination Food contamination -- Prevention Food -- Microbiology
  • Subject Heading (ID)Foodborne diseases Food contamination Food contamination -- Prevention Food -- Microbiology

Food chain security. : Pilot Study meetings : ------. (NATO Science for Peace and Security Series. Series C, Environmental Security)

Food chain security. : Pilot Study meetings : ------. (NATO Science for Peace and Security Series. Series C, Environmental Security)
Paper図書
Springerc2010.<M17-11-3516>
National Diet Library
  • Subject Heading...-- Congresses. Food contamination -- Prevention -- Congresses.

Tracing pathogens in the food chain (Woodhead publishing series in food science, technology and nutrition ; number 196)

Tracing pathogens in the food chain (Woodhead publishing series in food science, technology and nutrition ; number 196)
Paper図書
edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin.Woodhead Publishing2011.<SC186-B51>
National Diet LibraryOther Libraries in Japan

Tackling antibiotic resistance from a food safety perspective in Europe.

Tackling antibiotic resistance from a food safety perspective in Europe.
Paper図書
World Health Organization, Regional Office for Europec2011.<EG211-B758>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingDrug resistance, Microbial. Food Contamination -- prevention & control -- Europe. Consumer...

Threats to food and water chain infrastructure : NATO advanced research workshop on threats to food and water chain infrastructure : Dec 2008, Vienna, Austria. (NATO Science for Peace and Security Series. Series C, Environmental Security)

Threats to food and water chain infrastructure : NATO advanced research workshop on threats to food and water chain infrastructure : Dec 2008, Vienna, Austria. (NATO Science for Peace and Security Series. Series C, Environmental Security)
Paper図書
Springerc2010.<M17-13-418>
National Diet Library

Development of criteria for acceptable previous cargoes for fats and oils : report of a Joint FAO/WHO Technical Meeting, Bilthoven, Netherlands, 7-9 November 2006.

Development of criteria for acceptable previous cargoes for fats and oils : report of a Joint FAO/WHO Technical Meeting, Bilthoven, Netherlands, 7-9 November 2006.
Paper図書
Food and Agriculture Organization of the United Nations2007.<A161-B503>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...-- Congresses. Food contamination -- Prevention -- Congresses.

Guidelines for risk-based fish inspection. (FAO food and nutrition paper ; 90)

Guidelines for risk-based fish inspection. (FAO food and nutrition paper ; 90)
Paper図書
Food and Agriculture Organization of the United Nations2009.<A161-B746>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...Fish Products. Food Contamination -- prevention & control. Fish inspection --...

Crop chemophobia : will precaution kill the green revolution? / Jon Entine, editor.

Crop chemophobia : will precaution kill the green revolution? / Jon Entine, editor.
Paper図書
AEI Pressc2011.<RB87-B15>
National Diet Library
  • Subject Heading...sk assessment. Food Contamination -- prevention & control -- Europe. Food Contamination -- prevention & control -- United States. C...

Safety evaluation of certain food additives / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 62)

Safety evaluation of certain food additives / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 62)
Paper図書
World Health Organization2010.<EG211-B713>
National Diet Library
  • Subject Heading...-- Congresses. Food Contamination -- prevention & control -- Congresses. Safe...

Microbial food safety : a food systems approach : hbk : pbk

Microbial food safety : a food systems approach : hbk : pbk
Paper図書
Charlene Wolf-Hall, William NganjeCABIc2017
Other Libraries in Japan
  • Subject HeadingFood -- Safety measures Food contamination -- Prevention Food Safety Food Contamination -- prevention & control
  • Subject Heading (ID)Food -- Safety measures Food contamination -- Prevention Food Safety Food Contamination -- prevention & control
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