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Search results 41

Agri-Food 4.0 : innovations, challenges and strategies First edition (Advanced series in management ; volume 27)

Agri-Food 4.0 : innovations, challenges and strategies First edition (Advanced series in management ; volume 27)
Paper図書
edited by Rahul S Mor, Dinesh Kumar and Anupama SinghEmerald Publishing Limited2022<DL681-D13>
National Diet LibraryOther Libraries in Japan

Olives and olive oil as functional foods : bioactivity, chemistry and processing (Functional food science and technology series)

Olives and olive oil as functional foods : bioactivity, chemistry and processing (Functional food science and technology series)
Paper図書
edited by Apostolos Kiritsakis, Fereidoon Shahidi.John Wiley & Sons, Inc.2017.<PA545-B15>
National Diet Library
  • Subject HeadingFunctional foods. Olive. Olive oil. Olive Oil. Olea. Functional Food. Food-Processing Industry.

Functional food product development / edited by Jim Smith and Edward Charter. (Functional food science and technology series)

Functional food product development / edited by Jim Smith and Edward Charter. (Functional food science and technology series)
Paper図書
Wiley-Blackwell2010.<PC25-B28>
National Diet Library

Quality of fresh and processed foods. : ------. (Advances in Experimental Medicine and Biology ; 542)

Quality of fresh and processed foods. : ------. (Advances in Experimental Medicine and Biology ; 542)
Paper図書
Kluwer Academic/Plenum Publishersc2004.<M17-04-1970>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood-Processing Industry. Quality Control. Food industr...

Engineering properties of foods. 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta. (Food science and technology ; 144)

Engineering properties of foods. 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta. (Food science and technology ; 144)
Paper図書
Taylor & Francis2005.<PC25-B10>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...Food Analysis. Food-Processing Industry. Aliments -- Analyse. Aliments...

Cocoa and coffee fermentations : hardback

Cocoa and coffee fermentations : hardback
Paper図書
edited by Rosane F. Schwan, Graham H. FleetCRC Pressc2015
Other Libraries in Japan

The Codex Alimentarius Commission and its standards / Mariëlle D. Masson-Matthee.

The Codex Alimentarius Commission and its standards / Mariëlle D. Masson-Matthee.
Paper図書
T.M.C. Asser Pressc2007.<A411-B227>
National Diet LibraryOther Libraries in Japan

Food spoilage microorganisms (Woodhead Publishing in food science, technology and nutrition)

Food spoilage microorganisms (Woodhead Publishing in food science, technology and nutrition)
Paper図書
edited by Clive de W. Blackburn.CRC Press2006.<PC111-B24>
National Diet Library

Hooked : food, free will, and how the food giants exploit our addictions : hardcover

Hooked : food, free will, and how the food giants exploit our addictions : hardcover
Paper図書
Michael MossRandom Housec2021
Other Libraries in Japan

Food spoilage microorganisms : ecology and control : hardback

Food spoilage microorganisms : ecology and control : hardback
Paper図書
edited by Yanbo Wang, Wangang Zhang, Linglin FuCRC Pressc2017
Other Libraries in Japan

Functional food product development : hardback

Functional food product development : hardback
Paper図書
edited by Jim Smith and Edward CharterWiley-Blackwellc2010
Other Libraries in Japan

Extracting bioactive compounds for food products : theory and applications : hardcover

Extracting bioactive compounds for food products : theory and applications : hardcover
Paper図書
edited by M. Angela A. MeirelesCRC Pressc2009
Other Libraries in Japan

Biology and the food industry. (The Institute of Biology's Studies in Biology no. 45)

Biology and the food industry. (The Institute of Biology's Studies in Biology no. 45)
Paper図書
Edward Arnold[c1974]<PC21-28>
National Diet Library
  • Subject HeadingFood-Processing Industry. Food Handling. Food Preservat...

Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson. (Encyclopedia of food technology and food science series ; v. 2)

Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson. (Encyclopedia of food technology and food science series ; v. 2)
Paper図書
Avi Pub. Co.1974.<PC2-2>
National Diet LibraryOther Libraries in Japan

Food related enzymes : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor. (Advances in chemistry series ; 136)

Food related enzymes : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor. (Advances in chemistry series ; 136)
Paper図書
American Chemical Society1974.<PA411-21>
National Diet LibraryOther Libraries in Japan

Fermenty v meditsine, pishchevoĭ promyshlennosti i sel'skom khoziaĭstve. (Seriia "Molekuliarnaia biologiia")

Fermenty v meditsine, pishchevoĭ promyshlennosti i sel'skom khoziaĭstve. (Seriia "Molekuliarnaia biologiia")
Paper図書
Naukova dumka1968.<RA84-2>
National Diet Library
  • Subject HeadingEnzyme Tests. Enzymes. Food-Processing Industry.

Encyclopedia of food engineering [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen. (Encyclopedia of food technology and food science series, v. 1)

Encyclopedia of food engineering [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen. (Encyclopedia of food technology and food science series, v. 1)
Paper図書
Avi Pub. Co.1971.<PC2-3>
National Diet LibraryOther Libraries in Japan

Enzymes, the interface between technology and economics / edited by James P. Danehy and Bernard Wolnak.

Enzymes, the interface between technology and economics / edited by James P. Danehy and Bernard Wolnak.
Paper図書
M. Dekkerc1980.<PA411-55>
National Diet LibraryOther Libraries in Japan

Seed storage proteins

Seed storage proteins
Paper図書
edited by Aaron M. Altschul & Harold L. WilckeAcademic Press1985
Other Libraries in Japan

Immobilized enzymes in food and microbial processes. Edited by Alfred C. Olson and Charles L. Cooney.

Immobilized enzymes in food and microbial processes. Edited by Alfred C. Olson and Charles L. Cooney.
Paper図書
Plenum Press[1974]<PA411-19>
National Diet LibraryOther Libraries in Japan