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Underexploited spice crops : present status, agrotechnology, and future research directions (Innovations in horticultural science)

Underexploited spice crops : present status, agrotechnology, and future research directions (Innovations in horticultural science)
Paper図書
Amit Baran Sharangi, Pemba H. Bhutia, Akkabathula Chandini Raj, Majjiga Sreenivas.Apple Academic Press[2019]<RB155-D1>
National Diet Library
  • Subject HeadingSpice plants. Spices.

The encyclopedia of herbs & spices

The encyclopedia of herbs & spices
Paper図書
P.N. Ravindran.CABI[2017]<RB2-B57>
National Diet LibraryOther Libraries in Japan
  • Summary, etc....s of herbs and spices. These herbs and spices consti...
  • Subject HeadingHerbs--Encyclopedias. Spices--Encyclopedias. Herbs. Spices.

Culinary herbs and spices : a global guide

Culinary herbs and spices : a global guide
Paper図書
by Elizabeth I. Opara and Magali ChohanRoyal Society of Chemistry[2021]<RB155-D7>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...erapeutic use. Spices. Spices--Therapeutic use.

Indian spices : the legacy, production and processing of India's treasured export

Indian spices : the legacy, production and processing of India's treasured export
Paper図書
Amit Baran Sharangi, editor.Springer International Publishing[2018]<DM238-B8>
National Diet Library

Saffron

Saffron
Paper図書
edited by Charis M. GalanakisAcademic Press[2021]<RD121-D1>
National Diet Library

The encyclopedia of spices and herbs : an essential guide to the flavors of the world First edition.

The encyclopedia of spices and herbs : an essential guide to the flavors of the world First edition.
Paper図書
Padma Lakshmi, with Judith Sutton and Kalustyan's Spice Shop, photographs by Evan Sung.ECCO[2016]<PC2-B21>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...iments. Herbs. Spices.

Culinary herbs & spices of the world

Culinary herbs & spices of the world
Paper図書
Ben-Erik van Wyk.The University of Chicago Press[2013]<RB2-B47>
National Diet LibraryOther Libraries in Japan
  • Contents...nary herbs and spices.
  • Subject HeadingHerbs. Spices. Cooking (Herbs) Cooking (Spic...

Herbs, spices and medicinal plants : processing, health benefits and safety (IFST advances in food science)

Herbs, spices and medicinal plants : processing, health benefits and safety (IFST advances in food science)
Paper図書
edited by Mohammad B. Hossain, Nigel P. Brunton, Dilip K. Rai.Wiley-Blackwell2020.<SD121-D16>
National Diet Library
  • Summary, etc....s of herbs and spices. The book will ......s of herbs and spices. The second par......rties of herbs/spices. The third sect...... for herbs and spices. Contributors from both academ...
  • Contents...g of Herbs and Spices. 2. Non-thermal......g of Herbs and Spices. 3. Recent Deve......g of Herbs and Spices. 4. Conventiona......from Herbs and Spices. 5. Novel Extra......from Herbs and Spices. 6. Approaches ......from Herbs and Spices. 8. Medicinal P...... for Herbs and Spices. 12. Adverse Human Health Effe...

Handbook of herbs and spices Second edition. (Woodhead Publishing series in food science, technology and nutrition ; number 227, 228)

Handbook of herbs and spices Second edition. (Woodhead Publishing series in food science, technology and nutrition ; number 227, 228)
Paper図書
edited by K.V. Peter.Woodhead Publishing2012-<RA214-B7>
National Diet Library
  • Subject HeadingHerbs. Spices.

大規模集積回路の大域的求解法の開発とその応用・実用化に関する研究

大規模集積回路の大域的求解法の開発とその応用・実用化に関する研究
Paper図書
山村清隆, 中央大学 [著][山村清隆]2005-2007<Y151-H17560350>
National Diet Library

Saffron : science, technology and health (Woodhead Publishing series in food science, technology and nutrition)

Saffron : science, technology and health (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
edited by Alireza Koocheki, Mohammad Khajeh-Hosseini.Woodhead Publishing, an imprint of Elsevier[2020]<RB155-D4>
National Diet Library

ハイパワー静電誘導デバイスのスイツチング特性の最適化

ハイパワー静電誘導デバイスのスイツチング特性の最適化
Paper図書
田村, 穰, 東京大学1988-1990<Y151-S63550285>
National Diet Library

非線形システムの数値解析法の開発とその応用・実用化に関する研究

非線形システムの数値解析法の開発とその応用・実用化に関する研究
Paper図書
山村清隆, 中央大学 [著][山村清隆]2002-2004<Y151-H14550374>
National Diet Library

Spices and herbs for home and market (Diversification booklet ; no. 20)

Spices and herbs for home and market (Diversification booklet ; no. 20)
Paper図書
Melanie Matthews and Michael Jack.Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United Nations2011.<A161-B1253>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingSpices. Herbs. Farms, Small.

Chemistry of spices / edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.

Chemistry of spices / edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.
Paper図書
CABIc2008.<PC51-B2>
National Diet Library

Hot & spicy treats New edition. (The best of Singapore's recipes)

Hot & spicy treats New edition. (The best of Singapore's recipes)
Paper図書
Leong Yee Soo.Marshall Cavendish Cuisine2009.<X>
National Diet Library

Molecular targets and therapeutic uses of spices : modern uses for ancient medicine / Bharat B. Aggarwal, Ajaikumar B. Kunnumakkara, [editors].

Molecular targets and therapeutic uses of spices : modern uses for ancient medicine / Bharat B. Aggarwal, Ajaikumar B. Kunnumakkara, [editors].
Paper図書
World Scientificc2009.<SD121-B46>
National Diet Library

スパイスを極める : プロの技術と知識を完全解説香りを自在に操る究極のテクニック

スパイスを極める : プロの技術と知識を完全解説香りを自在に操る究極のテクニック
Paper図書
水野仁輔 著パイインターナショナル2023.5<EF27-M671>
National Diet LibraryOther Libraries in Japan

World spice plants / Johannes Seidemann.

World spice plants / Johannes Seidemann.
Paper図書
Springerc2005.<RB2-B20>
National Diet LibraryOther Libraries in Japan

The science of spice　：　understand flavour connections and revolutionize your cooking

The science of spice　：　understand flavour connections and revolutionize your cooking
Paper図書
Stuart FarrimondDorling Kindersley2018
Other Libraries in Japan
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