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Search results 195

Bioactive peptides from food : sources, analysis, and functions First edition (Food analysis & properties)

Bioactive peptides from food : sources, analysis, and functions First edition (Food analysis & properties)
Paper図書
edited by Leo M.L. Nollet and Semih ÖtleşCRC Press2022<RA78-D27>
National Diet Library

Nanoemulsions in food technology : development, characterization, and applications First edition (Food analysis & properties)

Nanoemulsions in food technology : development, characterization, and applications First edition (Food analysis & properties)
Paper図書
edited by Javed Ahmad, Leo M.L. NolletCRC Press2022<PC21-D28>
National Diet Library

Handbook of dairy foods analysis Second edition

Handbook of dairy foods analysis Second edition
Paper図書
edited by Fidel Toldrá, Leo M.L. NolletCRC Press, Taylor and Francis Group2021<PC71-D9>
National Diet LibraryOther Libraries in Japan
  • Summary, etc....voted to dairy food analysis - a extremely valuable refere...

Advances of Spectrometric Techniques in Food Analysis and Authentication

Advances of Spectrometric Techniques in Food Analysis and Authentication
Digital電子書籍・電子雑誌図書
2023
Available onlineNational Diet Library

Novel Analytical Methods in Food Analysis

Novel Analytical Methods in Food Analysis
Digital電子書籍・電子雑誌図書
2022
Available onlineNational Diet Library

Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches
Digital電子書籍・電子雑誌図書
2023
Available onlineNational Diet Library

Advances of Accurate Quantification Methods in Food Analysis

Advances of Accurate Quantification Methods in Food Analysis
Digital電子書籍・電子雑誌図書
2022
Available onlineNational Diet Library

Chiral organic pollutants : monitoring and characterization in food and the environment First edition (Food analysis & properties)

Chiral organic pollutants : monitoring and characterization in food and the environment First edition (Food analysis & properties)
Paper図書
edited by Edmond Sanganyado, Basil K. Munjanja, Leo M.L. NolletCRC Press2021<NA217-D162>
National Diet Library

Food aroma evolution : during food processing, cooking, and aging (Food analysis & properties)

Food aroma evolution : during food processing, cooking, and aging (Food analysis & properties)
Paper図書
edited by Matteo Bordiga, Leo M.L. Nollet.CRC Press, Taylor & Francis Group[2020]<PC21-D8>
National Diet LibraryOther Libraries in Japan

Proteomics and Food Analysis: Principles, Techniques, and Applications

Proteomics and Food Analysis: Principles, Techniques, and Applications
Digital電子書籍・電子雑誌図書
2021
Available onlineNational Diet Library

Application of Liquid Chromatography in Food Analysis

Application of Liquid Chromatography in Food Analysis
Digital電子書籍・電子雑誌図書
2020
Available onlineNational Diet Library

Advances in Food Analysis

Advances in Food Analysis
Digital電子書籍・電子雑誌図書
2019
Available onlineNational Diet Library

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
Digital電子書籍・電子雑誌図書
2020
Available onlineNational Diet Library

Study on the application of chemically modified synthetic copolymer columns for liquid chromatographic food analysis

Study on the application of chemically modified synthetic copolymer columns for liquid chromatographic food analysis
Digital博士論文障害者向け資料あり
鍾, 璇2019-03-20
National Diet Library

Handbook of food analysis Third edition.

Handbook of food analysis Third edition.
Paper図書
edited by Leo M.L. Nollet, Fidel Toldrá.CRC Press, Taylor & Francis Group[2015]<PC25-B90>
National Diet Library

Development of Microfluidic Paper-based Devices for Food Analysis

Development of Microfluidic Paper-based Devices for Food Analysis
Digital博士論文障害者向け資料あり
Busa, Lori Shayne AlamoHokkaido University2016-09-26
Available onlineNational Diet LibraryOther Libraries in Japan

Physical methods in food analysis : fall national meeting of the American Chemical Society (ACS) : Aug 2012, Philadelphia, PA. (ACS Symposium Series ; 1138)

Physical methods in food analysis : fall national meeting of the American Chemical Society (ACS) : Aug 2012, Philadelphia, PA. (ACS Symposium Series ; 1138)
Paper図書
American Chemical Society2013.<M17-14-2357>
National Diet Library
  • Note (General)Papers. "A symposium titled 'Physical Methods in Food Analysis' was presented at ..."--Prefa...

Mass spectrometry and nutrition research (RSC food analysis monographs ; 9)

Mass spectrometry and nutrition research (RSC food analysis monographs ; 9)
Paper図書
edited by Laurent B. Fay and Martin Kussmann.RSC Pub.c2010.<RA71-B402>
National Diet Library
  • Contents...ectrometry for Food Analysis: The Example of Fat Soluble V...
  • Subject Heading...ion--Research. Food Analysis. Mass Spectrometry. Nutrition...
  • Title HeadingRSC food analysis monographs ; 9.

Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá.

Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
Paper図書
CRC Pressc2010.<PC71-B2>
National Diet Library

Biosensors for food analysis : Symposium : Apr 1994, Leeds, UK. (Special Publication - Royal Society of Chemistry ; 167)

Biosensors for food analysis : Symposium : Apr 1994, Leeds, UK. (Special Publication - Royal Society of Chemistry ; 167)
Paper図書
Royal Society of Chemistry, Information Servicesc1998.<M17-98-0871>
National Diet Library
  • Note (General)Papers. Index term: food analysis ; biosensors ; RSC. BL shelfm...
  • Alternative Titlefood analysis ; biosensors ; RSC
  • Alternative Titlefood analysis ; biosensors ; RSC