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Modified atmosphere packaging of foods : principles and applications (IFT Press series)

Modified atmosphere packaging of foods : principles and applications (IFT Press series)
Paper図書
Dong Sun LeeJohn Wiley & Sons, Inc.2021<PC111-D10>
National Diet LibraryOther Libraries in Japan

Microbiology and technology of fermented foods Second edition. (IFT Press series)

Microbiology and technology of fermented foods Second edition. (IFT Press series)
Paper図書
Robert W. Hutkins.Wiley Blackwell2019.<PC25-S8>
National Diet Library
  • Title HeadingIFT Press series.

Packaging for nonthermal processing of food Second edition. (IFT Press series)

Packaging for nonthermal processing of food Second edition. (IFT Press series)
Paper図書
edited by Melvin A. Pascall, Jung H. Han.John Wiley and Sons, Inc.2018.<PC111-B41>
National Diet Library

Natural food flavors and colorants Second edition. (IFT Press series)

Natural food flavors and colorants Second edition. (IFT Press series)
Paper図書
Mathew Attokaran.John Wiley & Sons Ltd2017.<PC2-B17>
National Diet Library
  • Title HeadingIFT Press series.

Bitterness : perception, chemistry and food processing First edition. (IFT Press series)

Bitterness : perception, chemistry and food processing First edition. (IFT Press series)
Paper図書
edited by Michel Aliani & Michael N.A. Eskin.IFT Press2017.<PC21-B53>
National Diet Library

Advances in dairy ingredients (IFT Press series)

Advances in dairy ingredients (IFT Press series)
Paper図書
edited by Geoffrey W. Smithers, Mary Ann Augustin.IFT Press2013.<PC71-B9>
National Diet LibraryOther Libraries in Japan

Organic meat production and processing (IFT Press series)

Organic meat production and processing (IFT Press series)
Paper図書
edited by Steven C. Ricke ... [et al.].IFT Press2012.<PC81-B7>
National Diet Library

Coffee : emerging health effects and disease prevention (IFT Press series)

Coffee : emerging health effects and disease prevention (IFT Press series)
Paper図書
Yi-Fang Chu [editor].IFT Press2012.<SC71-B63>
National Diet Library
  • Title HeadingIFT Press series.

Innovative food processing technologies : advances in multiphysics simulation (IFT Press series)

Innovative food processing technologies : advances in multiphysics simulation (IFT Press series)
Paper図書
Kai Knoerzer ... [et al.], editors.Wiley-Blackwell/IFT Press2011.<PC21-B20>
National Diet Library

Natural food flavors and colorants / Mathew Attokaran. (IFT Press series)

Natural food flavors and colorants / Mathew Attokaran. (IFT Press series)
Paper図書
Wiley-Blackwell2011.<PC2-B13>
National Diet LibraryOther Libraries in Japan

Bioactive proteins and peptides as functional foods and nutraceuticals (IFT Press series)

Bioactive proteins and peptides as functional foods and nutraceuticals (IFT Press series)
Paper図書
Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors.Wiley-Blackwell2010.<SC81-B26>
National Diet LibraryOther Libraries in Japan

Sustainability in the food industry / editor, Cheryl Baldwin. 1st ed. (IFT Press series)

Sustainability in the food industry / editor, Cheryl Baldwin. 1st ed. (IFT Press series)
Paper図書
Wiley-Blackwell/IFT Press2009.<DM171-B51>
National Diet Library

Microbiology and technology of fermented foods : pbk 2nd ed

Microbiology and technology of fermented foods : pbk 2nd ed
Paper図書
Robert W HutkinsWiley Blackwell2019
Other Libraries in Japan

Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties : hardback

Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties : hardback
Paper図書
edited by Nicolas Bordenave, Mario G. FerruzziWiley Blackwell2018
Other Libraries in Japan

Microbiology in dairy processing : challenges and opportunities : cloth

Microbiology in dairy processing : challenges and opportunities : cloth
Paper図書
edited by Palmiro PoltronieriWiley Blackwell2018
Other Libraries in Japan

Packaging for nonthermal processing of food : cloth 2nd ed

Packaging for nonthermal processing of food : cloth 2nd ed
Paper図書
edited by Melvin A. Pascall, Jung H. HanIFT Press2018
Other Libraries in Japan

Bitterness : perception, chemistry and food processing : hardback

Bitterness : perception, chemistry and food processing : hardback
Paper図書
edited by Michel Aliani & Michael N.A. EskinWiley Blackwell2017
Other Libraries in Japan

Natural food flavors and colorants : hardback 2nd ed

Natural food flavors and colorants : hardback 2nd ed
Paper図書
Mathew AttokaranWiley Blackwell2017
Other Libraries in Japan

Accelerating new food product design and development : cloth 2nd ed

Accelerating new food product design and development : cloth 2nd ed
Paper図書
edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele FoleyWiley Blackwell2017
Other Libraries in Japan

Flavor, satiety and food intake : hbk

Flavor, satiety and food intake : hbk
Paper図書
edited by Beverly Tepper, Martin YeomansWiley Blackwell2017
Other Libraries in Japan
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