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Textbook of saké brewing

Textbook of saké brewing
Paper図書
edited by Tokyo Regional Taxation Bureau, translated into English by Takashi InoueThe Brewing Society of Japan2016<PA416-B13>
National Diet LibraryOther Libraries in Japan

Studies on the breeding of sake yeast suitable for high-quality sake brewing

Studies on the breeding of sake yeast suitable for high-quality sake brewing
Digital博士論文障害者向け資料あり
田村, 博康2015-09-25
National Diet Library

Studies on prevention of hiochi in sake brewing process using bacteriocins from lactic acid bacteria

Studies on prevention of hiochi in sake brewing process using bacteriocins from lactic acid bacteria
Paper博士論文
Yohei Ishiyama [著][Yohei Ishiyama][2009]<UT51-2009-S300>
National Diet Library

Purification and characterization of Aspergillus oryzae phytase and their roles in sake brewing

Purification and characterization of Aspergillus oryzae phytase and their roles in sake brewing
Paper博士論文
藤田仁 [著][藤田仁][2003]<UT51-2004-M498>
National Diet Library

Clarification of physiological functions of organic acids formation in yeasts and its application to sake brewing

Clarification of physiological functions of organic acids formation in yeasts and its application to sake brewing
Paper博士論文
Osamu Kurita [著][Osamu Kurita][2003]<UT51-2003-G331>
National Diet Library

酒造りの歴史 第5版

酒造りの歴史 第5版
Paper図書
柚木学 著雄山閣2024.12<DL687-R47>
National Diet LibraryOther Libraries in Japan
  • Alternative TitleHistory of SAKE Brewing
  • Alternative TitleHistory of SAKE Brewing

酒史研究

酒史研究
PaperDigital雑誌雑誌タイトル
酒史学会 編酒史学会1984-<Z8-2453>
National Diet LibraryOther Libraries in Japan
  • Note (General)本タイトル等は最新号による 刊行頻度の変更あり 1号から18号までの並列タイトル: Journal of sake brewing history 1号から18号までの編者: 日本酒造史学会
  • Alternative TitleThe Japanese journal for the history of brewing Journal of sake brewing history
  • Alternative TitleThe Japanese journal for the history of brewing Journal of sake brewing history
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アミノ酸代謝制御機構に着目した酵母の育種と清酒醸造への応用

アミノ酸代謝制御機構に着目した酵母の育種と清酒醸造への応用
Digital博士論文障害者向け資料あり
大橋, 正孝奈良先端科学技術大学院大学2022-12-31
Available onlineNational Diet LibraryOther Libraries in Japan
  • Alternative Title...application to sake brewing
  • Alternative Title...application to sake brewing

酒造好適米・越淡麗の醸造特性に関する研究

酒造好適米・越淡麗の醸造特性に関する研究
Digital博士論文障害者向け資料あり
市川, 絵梨2020-09-18
National Diet Library
  • Alternative TitleStudies on the sake brewing properties of the sake rice K...
  • Alternative TitleStudies on the sake brewing properties of the sake rice K...

米の品質性状及び酒造適性に関する研究

米の品質性状及び酒造適性に関する研究
Digital博士論文障害者向け資料あり
菅原, 雅通菅原, 雅通2019
National Diet Library
  • Alternative TitleStudy on quality characteristics of rice and sake brewing properties
  • Alternative TitleStudy on quality characteristics of rice and sake brewing properties

高品質清酒醸造のための原料米の酒造適性に関する研究

高品質清酒醸造のための原料米の酒造適性に関する研究
Digital博士論文障害者向け資料あり
安澤, 義彦2014-09-25
National Diet Library
  • Alternative TitleStudies on the brewing properties of rice for high-quality sake brewing
  • Alternative TitleStudies on the brewing properties of rice for high-quality sake brewing

Sake Brewing (文書名:GHQ/SCAP Records, Civil Affairs Section = 連合国最高司令官総司令部民事局文書) (課係名等:Shikoku Civil Affairs Region) (シリーズ名:Miscellaneous File, 1945-51) (ボックス番号:3048 ; フォルダ番号:18)

Sake Brewing (文書名:GHQ/SCAP Records, Civil Affairs Section = 連合国最高司令官総司令部民事局文書) (課係名等:Shikoku Civil Affairs Region) (シリーズ名:Miscellaneous File, 1945-51) (ボックス番号:3048 ; フォルダ番号:18)
MicroformDigital文書・図像類
1949.12-1950.02<CAS(C) 04693-04695>
Available onlineNational Diet Library

Agglomeration with the Declining Marshallian Agglomeration Economies : An inquiry into the postwar development of the Nada sake brewing district in Japan

Agglomeration with the Declining Marshallian Agglomeration Economies : An inquiry into the postwar development of the Nada sake brewing district in Japan
Digital規格・テクニカルリポート類
Aikawa, Yuya, 橋野, 知子, 大塚, 啓二郎神戸大学大学院経済学研究科2023-04神戸大学経済学研究科 Discussion Paper2308p.1-48
Available onlineOther Libraries in Japan

清酒醸造に有用な菌類の細胞外タンパク質に関する研究

清酒醸造に有用な菌類の細胞外タンパク質に関する研究
Paper博士論文
藤井力 [著][藤井力][2007]<UT51-2007-L265>
National Diet Library
  • Alternative TitleStudies on the extracellular proteins of some fungi which are useful for the sake brewing
  • Alternative TitleStudies on the extracellular proteins of some fungi which are useful for the sake brewing

清酒酵母の育種による新規清酒の開発

清酒酵母の育種による新規清酒の開発
Paper博士論文
小金丸和義 [著][小金丸和義]2003<UT51-2006-A878>
National Diet Library
  • Alternative TitleBreeding of Saccharomyces cerevisiae strains for development of new type sake brewing
  • Alternative TitleBreeding of Saccharomyces cerevisiae strains for development of new type sake brewing

Clarification of physiological functions of organic acids formation in yeasts and its application to sake brewing

Clarification of physiological functions of organic acids formation in yeasts and its application to sake brewing
Paper図書
Osamu Kurita[s.n.][2003]
Other Libraries in Japan

長崎県産清酒用微生物の創出と安全性について

長崎県産清酒用微生物の創出と安全性について
Digital図書
松澤, 哲宏, 横山, 智栄, 井内, 智美, MATSUZAWA, Tetsuhiro, YOKOYAMA, Chie, INAI, Tomomi長崎県立大学2022-03-31学長裁量研究成果報告書令和3年度 シーボルト校p.1-4
Other Libraries in Japan
  • Alternative TitleCreation and safety of microorganisms for Sake brewing in Nagasaki prefecture
  • Alternative TitleCreation and safety of microorganisms for Sake brewing in Nagasaki prefecture

農外企業の農業参入に関する研究 : 現段階における意義と評価

農外企業の農業参入に関する研究 : 現段階における意義と評価
Paper図書
福田奨[著]東京農業大学2007.3
Other Libraries in Japan
  • Alternative TitleStudy on isolation of sake yeast from natural fields and its utilization for sake brewing
  • Alternative TitleStudy on isolation of sake yeast from natural fields and its utilization for sake brewing

自然界からの清酒酵母の単離と清酒醸造への利用

自然界からの清酒酵母の単離と清酒醸造への利用
Paper図書
松井聡[著]東京農業大学2007.3
Other Libraries in Japan
  • Alternative Title...tilization for Sake brewing
  • Alternative Title...tilization for Sake brewing

清酒釀造經過に關する調査成績

清酒釀造經過に關する調査成績
Paper図書
坂本順次郎, 西山博 [著]樺太廳中央試驗所1937.6
Other Libraries in Japan
  • Alternative TitleResearches on the process of sake brewing 清酒醸造経過に関する調査成績
  • Alternative TitleResearches on the process of sake brewing 清酒醸造経過に関する調査成績
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