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Food macromolecules and colloids / edited by E. Dickinson, D. Lorient. (Special publication)

Food macromolecules and colloids / edited by E. Dickinson, D. Lorient. (Special publication)
紙図書
Royal Society of Chemistryc1995.<M15-A9832>
国立国会図書館全国の図書館
  • 著者標目Dickinson, Eric Lorient, D. Royal Society of Chemistry (Great Britain) . Food Chemistry Group.

Food polymers, gels, and colloids : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March, 1990 / edited by Eric Dickinson. (Special publication)

Food polymers, gels, and colloids : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March, 1990 / edited by Eric Dickinson. (Special publication)
紙図書
The Societyc1991.<M15-A7243>
国立国会図書館全国の図書館
  • 著者標目Dickinson, Eric Royal Society of Chemistry (Great Britain) . Food Chemistry Group.

Food irradiation and the chemist : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual chemical congress 1990, Queen's University, Belfast 10-11 April 1990 / edited by D.E. Johnston, M.H. Stevenson. (Special publication)

Food irradiation and the chemist : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual chemical congress 1990, Queen's University, Belfast 10-11 April 1990 / edited by D.E. Johnston, M.H. Stevenson. (Special publication)
紙図書
Royal Society of Chemistryc1990.<M15-A7308>
国立国会図書館
  • 著者標目Johnston, D. E. Stevenson, M. H. Royal Society of Chemistry (Great Britain) . Food Chemistry Group.

The Chemistry of muscle-based foods / edited by D.E. Johnston, M.K. Knight, D.A. Ledward. (Special publication)

The Chemistry of muscle-based foods / edited by D.E. Johnston, M.K. Knight, D.A. Ledward. (Special publication)
紙図書
Royal Society of Chemistryc1992.<M15-A8536>
国立国会図書館
  • 著者標目...Ledward, D. A. Royal Society of Chemistry (Great Britain) . Food Chemistry Group. Society of Chemical Industry ...

Food and cancer prevention : chemical and biological aspects (Special publication)

Food and cancer prevention : chemical and biological aspects (Special publication)
紙図書
edited by K.W. Waldron, I.T. Johnson, and G.R. Fenwick.Royal Society of Chemistryc1993.<M15-A8891>
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  • 著者標目...enwicks, G. R. Royal Society of Chemistry (Great Britain) . Food Chemistry Group.

Food colloids : the prceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilever Research, Colworth, UK, 13th-15th April 1988 / edited by R.D. Bee, P. Richmond, J. Mingins. (Special publication)

Food colloids : the prceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilever Research, Colworth, UK, 13th-15th April 1988 / edited by R.D. Bee, P. Richmond, J. Mingins. (Special publication)
紙図書
The Societyc1989.<M15-A5464>
国立国会図書館
  • 著者標目...P. Mingins, J. Royal Society of Chemistry (Great Britain) . Food Chemistry Group.

Food colloids : fundamentals of formulation

Food colloids : fundamentals of formulation
紙図書
edited by Eric Dickinson, Reinhard MillerRoyal Society of Chemistryc2001
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Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March, 1986 / edited by Eric Dickinson. (Special publication)

Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March, 1986 / edited by Eric Dickinson. (Special publication)
紙図書
The Societyc1987.<M15-A2872>
国立国会図書館全国の図書館
  • 著者標目Dickinson, Eric Royal Society of Chemistry (Great Britain) . Food Chemistry Group.

Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry : University of Reading, 16th-17th September 1986 (Special Publication ; no. 63)

Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry : University of Reading, 16th-17th September 1986 (Special Publication ; no. 63)
紙図書
edited by A.T. Andrews.Royal Society of Chemistryc1987.<M15-A3528>
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  • 著者標目Andrews, Anthony T. Royal Society of Chemistry (Great Britain) . Food Chemistry Group.

Aluminum in food and the environment : the proceedings of a symposium organized by the Environment and Food Chemistry Groups of the Industrial Division of the Royal Society of Chemistry, London, 17th May 1988 / edited by R. Massey, D. Taylor. (Special publication)

Aluminum in food and the environment : the proceedings of a symposium organized by the Environment and Food Chemistry Groups of the Industrial Division of the Royal Society of Chemistry, London, 17th May 1988 / edited by R. Massey, D. Taylor. (Special publication)
紙図書
the Societyc1989.<M15-A5420>
国立国会図書館
  • 著者標目...ronment Group. Royal Society of Chemistry (Great Britain) . Food Chemistry Group.

Starch (Special publication)

Starch (Special publication)
紙図書
edited by T. L. BarsbyThe Royal Society of Chemistryc2001
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Nutrient availability : chemical and biological aspects / edited by D.A.T. Southgate, I.T. Johnson, and G.R. Fenwick. (Special publication)

Nutrient availability : chemical and biological aspects / edited by D.A.T. Southgate, I.T. Johnson, and G.R. Fenwick. (Special publication)
紙図書
Royal Society of Chemistryc1989.<M15-A5548>
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  • 著者標目...Fenwick, G. R. Royal Society of Chemistry (Great Britain) . Food Chemistry Group. Federation of European Chemic...

Starch : advances in structure and function

Starch : advances in structure and function
紙図書
edited by T. L. Barsby, A. M. Donald, P. J. FrazierThe Royal Society of Chemistryc2001
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Food emulsions and foams : interfaces, interactions and stability

Food emulsions and foams : interfaces, interactions and stability
紙図書
edited by E. Dickinson, J.M. Rodríguez PatinoRoyal Society of Chemistryc1999
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Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985 / edited by J.M.V. Blanshard, P.J. Frazier, T. Galliard. (Special publication)

Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985 / edited by J.M.V. Blanshard, P.J. Frazier, T. Galliard. (Special publication)
紙図書
Royal Society of Chemistryc1986.<M15-A2856>
国立国会図書館
  • 著者標目.... Galliard, T. Royal Society of Chemistry (Great Britain) . Food Chemistry Group. University of Nottingham. Sch...

Food colloids, proteins, lipids and polysaccharides

Food colloids, proteins, lipids and polysaccharides
紙図書
edited by E. Dickinson, B. BergenståhlRoyal Society of Chemistryc1997
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Functional foods : the consumer, the products and the evidence

Functional foods : the consumer, the products and the evidence
紙図書
edited by Michèle J. Sadler, Michael SaltmarshRoyal Society of Chemistryc1998
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Challenges to contemporary dairy analytical techniques : the proceedings of a seminar / organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists, University of Reading, England, March 28th-30th, 1984. (Special publication ; no. 49)

Challenges to contemporary dairy analytical techniques : the proceedings of a seminar / organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists, University of Reading, England, March 28th-30th, 1984. (Special publication ; no. 49)
紙図書
The Societyc1984.<M15-A1935>
国立国会図書館
  • 著者標目Royal Society of Chemistry (Great Britain) . Food Chemistry Group. International Dairy Federatio...

Food macromolecules and colloids

Food macromolecules and colloids
紙図書
edited by E. Dickinson, D. LorientRoyal Society of Chemistryc1995
全国の図書館

Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th-30th March 1990

Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th-30th March 1990
紙図書
edited by Eric DickinsonRoyal Society of Chemistryc1991
全国の図書館
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