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Nutritional toxicology (Nutrition, basic and applied science)

Nutritional toxicology (Nutrition, basic and applied science)
紙図書
Lishi Zhang, editorSpringer2022<SC186-D9>
国立国会図書館
  • LCCRA1258

Handbook of plant and animal toxins in food : occurrence, toxicity, and prevention First edition

Handbook of plant and animal toxins in food : occurrence, toxicity, and prevention First edition
紙図書
edited by Gulzar Ahmad Nayik and Jasmeet KourCRC Press2022<SC186-D7>
国立国会図書館全国の図書館
  • LCCRA1258

History of food and nutrition toxicology (History of toxicology and environmental health series)

History of food and nutrition toxicology (History of toxicology and environmental health series)
紙図書
edited by Esther Haugabrooks, A. Wallace HayesAcademic Press[2023]<SC186-D10>
国立国会図書館
  • LCCRA1258

Handbook of foodborne diseases (Food microbiology series)

Handbook of foodborne diseases (Food microbiology series)
紙図書
edited by Dongyou Liu.CRC Press, Taylor & Francis Group[2019]<SC186-B77>
国立国会図書館
  • LCCRA1258

Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes. 2nd ed. (Food science and technology international series)

Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes. 2nd ed. (Food science and technology international series)
紙図書
Academic Press/Elsevierc2009.<SC186-B38>
国立国会図書館
  • LCCRA1258

Food toxicology and forensics

Food toxicology and forensics
紙図書
edited by Charis M. GalanakisAcademic Press, an imprint of Elsevierc2021 [i.e. 2020]
全国の図書館
  • LCCRA1258

Safety evaluation of certain contaminants in food / prepared by the Sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (FAO food and nutrition paper ; 82) (WHO food additives series ; 55)

Safety evaluation of certain contaminants in food / prepared by the Sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (FAO food and nutrition paper ; 82) (WHO food additives series ; 55)
紙図書
Food and Agriculture Organization of the United Nations2006.<A161-B454>
国立国会図書館
  • LCCRA1258

Handbook of foodborne diseases : hardback

Handbook of foodborne diseases : hardback
紙図書
edited by Dongyou LiuCRC Press, Taylor & Francis Groupc2019
全国の図書館
  • LCCRA1258

Microorganisms in food preservation and processing : cloth

Microorganisms in food preservation and processing : cloth
紙図書
Osman Erkmen, T. Faruk BozoğluWiley2016
全国の図書館
  • LCCRA1258

Microorganisms related to foods, foodborne diseases, and food spoilage : cloth

Microorganisms related to foods, foodborne diseases, and food spoilage : cloth
紙図書
Osman Erkmen, T. Faruk BozogluWiley2016
全国の図書館
  • LCCRA1258

Principles of food toxicology : hardback 2nd ed

Principles of food toxicology : hardback 2nd ed
紙図書
Tõnu PüssaCRC Pressc2014
全国の図書館
  • LCCRA1258

Chemical food safety : pbk

Chemical food safety : pbk
紙図書
Leon BrimerCABIc2011
全国の図書館
  • LCCRA1258

Process-induced food toxicants : occurrence, formation, mitigation, and health risks : cloth

Process-induced food toxicants : occurrence, formation, mitigation, and health risks : cloth
紙図書
[edited by] Richard H. Stadler, David R. LinebackWileyc2009
全国の図書館
  • LCCRA1258

Toxins in the food chain : pbk

Toxins in the food chain : pbk
紙図書
Sarah LeveteCrabtree Pub.c2010
全国の図書館
  • LCCRA1258

Epidemiologic principles and food safety

Epidemiologic principles and food safety
紙図書
edited by Tamar LaskyOxford University Pressc2007
全国の図書館
  • LCCRA1258

Safety of irradiated foods / J.F. Diehl. 2nd ed., rev. and expanded. (Food science and technology ; 68)

Safety of irradiated foods / J.F. Diehl. 2nd ed., rev. and expanded. (Food science and technology ; 68)
紙図書
Marcel Dekkerc1995.<SC186-A21>
国立国会図書館全国の図書館
  • LCCRA1258

Poisons on our plates : the real food safety problem in the United States

Poisons on our plates : the real food safety problem in the United States
紙図書
Michele MorronePraeger2008
全国の図書館
  • LCCRA1258

Principles of food toxicology

Principles of food toxicology
紙図書
Tõnu PüssaCRC Pressc2008
全国の図書館
  • LCCRA1258

Mineral components in foods

Mineral components in foods
紙図書
[edited by] Piotr Szefer and Jerome O. NriaguTaylor & Francis2006
全国の図書館
  • LCCRA1258

Safety evaluation of certain contaminants in food : WHO : FAO

Safety evaluation of certain contaminants in food : WHO : FAO
紙図書
prepared by the Sixty-fourth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)Food and Agriculture Organization of the United Nations2006
全国の図書館
  • LCCRA1258