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Bailey's industrial oil and fat products Seventh edition

Bailey's industrial oil and fat products Seventh edition
紙図書
edited by Fereidoon ShahidiWiley2020<PA545-D7>
国立国会図書館全国の図書館
  • LCCTP670

Vegetable fats and oils

Vegetable fats and oils
紙図書
Sabine KristSpringer[2020]<PA545-D4>
国立国会図書館
  • LCCTP670

Fruit oils : chemistry and functionality

Fruit oils : chemistry and functionality
紙図書
Mohamed Fawzy Ramadan, editor.Springer[2019]<PA545-B17>
国立国会図書館
  • LCCTP670

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures Second edition.

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures Second edition.
紙図書
edited by Dimitrios Boskou, Ibrahim Elmadfa.CRC Press[2011]<PA545-B8>
国立国会図書館
  • LCCTP670

Lipids and health 7th ed

Lipids and health 7th ed
紙図書
edited by Fereidoon ShahidiWiley2020
全国の図書館
  • LCCTP670

Edible oils 7th ed

Edible oils 7th ed
紙図書
edited by Fereidoon ShahidiWiley2020
全国の図書館
  • LCCTP670

Industrial and nonedible products from oils and fats 7th ed

Industrial and nonedible products from oils and fats 7th ed
紙図書
edited by Fereidoon ShahidiWiley2020
全国の図書館
  • LCCTP670

Specialty oils and oil products 7th ed

Specialty oils and oil products 7th ed
紙図書
edited by Fereidoon ShahidiWiley2020
全国の図書館
  • LCCTP670

Processing technologies 7th ed

Processing technologies 7th ed
紙図書
edited by Fereidoon ShahidiWiley2020
全国の図書館
  • LCCTP670

Products and applications 7th ed

Products and applications 7th ed
紙図書
edited by Fereidoon ShahidiWiley2020
全国の図書館
  • LCCTP670

Chemistry, properties, and safety aspects 7th ed

Chemistry, properties, and safety aspects 7th ed
紙図書
edited by Fereidoon ShahidiWiley2020
全国の図書館
  • LCCTP670

Bailey's industrial oil and fat products / edited by Fereidoon Shahidi. 6th ed.

Bailey's industrial oil and fat products / edited by Fereidoon Shahidi. 6th ed.
紙図書
John Wiley & Sonsc2005.<X>
国立国会図書館
  • LCCTP670

Edible oil structuring : concepts, methods and applications : print

Edible oil structuring : concepts, methods and applications : print
紙図書
edited by Ashok R. PatelRoyal Society of Chemistryc2018
全国の図書館
  • LCCTP670

Physical and chemical characteristics of oils, fats, and waxes 3rd ed

Physical and chemical characteristics of oils, fats, and waxes 3rd ed
紙図書
David Firestone, editorAOCS Pressc2013
全国の図書館
  • LCCTP670

Breaded fried foods : hard back

Breaded fried foods : hard back
紙図書
P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. ChinnanCRC Pressc2010
全国の図書館
  • LCCTP670

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures : hardback 2nd ed

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures : hardback 2nd ed
紙図書
edited by Dimitrios Boskou, Ibrahim ElmadfaCRC Pressc2011
全国の図書館
  • LCCTP670

Fats and oils : formulating and processing for applications : hardcover 3rd ed

Fats and oils : formulating and processing for applications : hardcover 3rd ed
紙図書
Richard D. O'BrienCRC Pressc2009
全国の図書館
  • LCCTP670

Chemistry, properties, and health effects 6th ed

Chemistry, properties, and health effects 6th ed
紙図書
edited by Fereidoon ShahidiWiley-Intersciencec2005
全国の図書館
  • LCCTP670

Crystallography of the polymethylene chain : an inquiry into the structure of waxes

Crystallography of the polymethylene chain : an inquiry into the structure of waxes
紙図書
Douglas L. DorsetOxford University Press2005
全国の図書館
  • LCCTP670

Specialty oils and oil products 6th ed

Specialty oils and oil products 6th ed
紙図書
edited by Fereidoon ShahidiWiley-Intersciencec2005
全国の図書館
  • LCCTP670