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Sustainable fish production and processing

Sustainable fish production and processing
紙図書
edited by Charis M. GalanakisAcademic Press[2022]<DM651-D1>
国立国会図書館
  • 件名...s de la pêche Fishery processing. Fishery products. Sustainable...

Handbook on fish processing and preservation

Handbook on fish processing and preservation
紙図書
Rabinarayan MishraCRC Press2022<RB751-D5>
国立国会図書館
  • 件名...arine Biology. Fishery processing. Fishery products--Preservatio...

Surimi and surimi seafood Third edition. (Food science & technology)

Surimi and surimi seafood Third edition. (Food science & technology)
紙図書
edited by Jae W. Park.CRC Press[2014]<PC91-B2>
国立国会図書館全国の図書館
  • 件名Surimi. Fishery processing.

Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospects

Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospects
紙図書
edited by Marco Garcia-Vaquero, Gaurav RajauriaAcademic Press[2022]<RB751-D4>
国立国会図書館

Handbook of seafood : quality and safety maintenance and applications (Food science and technology)

Handbook of seafood : quality and safety maintenance and applications (Food science and technology)
紙図書
İsmail Yüksel Genç, Eduardo Esteves, and Abdullah Diler, editors.Nova Science Publishers, Inc.[2016]<PC91-B3>
国立国会図書館

水産加工食品製造 : 生食用加工品 (技能実習レベルアップシリーズ ; 7-N)

水産加工食品製造 : 生食用加工品 (技能実習レベルアップシリーズ ; 7-N)
紙図書
国際人材協力機構教材センター2023.8<PC91-R1>
国立国会図書館

Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America (FAO fisheries and aquaculture proceedings ; 22)

Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America (FAO fisheries and aquaculture proceedings ; 22)
紙図書
edited by John Ryder, Lahsen Ababouch and Murat Balaban.Food and Agriculture Organization of the United Nations2012.<A161-B1360>
国立国会図書館

Code of practice for fish and fishery products. 2nd ed. (Codex alimentarius)

Code of practice for fish and fishery products. 2nd ed. (Codex alimentarius)
紙図書
Food and Agriculture Organization of the United Nations2012.<A161-B1317>
国立国会図書館全国の図書館

Environmental effects on seafood availability, safety, and quality / edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan. (Chemical and functional properties of food components series)

Environmental effects on seafood availability, safety, and quality / edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan. (Chemical and functional properties of food components series)
紙図書
CRC Pressc2011.<DM635-B1>
国立国会図書館
  • 件名Seafood -- Quality control. Seafood -- Contamination. Fishery processing. Fishery management.

Handbook of seafood quality, safety and health applications / edited by Cesarettin Alasalvar ... [et al.].

Handbook of seafood quality, safety and health applications / edited by Cesarettin Alasalvar ... [et al.].
紙図書
Wiley-Blackwell2011.<SC87-B24>
国立国会図書館全国の図書館
  • 件名Seafood -- Health aspects. Fish as food. Seafood -- Safety measures. Fishery processing.

Technological processes for marine foods, from water to fork : bioactive compounds, industrial applications and genomics : hardcover

Technological processes for marine foods, from water to fork : bioactive compounds, industrial applications and genomics : hardcover
紙図書
edited by Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam KirubanandanApple Academic Pressc2020 [i.e. 2019]
全国の図書館

Fishery products : quality, safety and authenticity / edited by Hartmut Rehbein, Jörg Oehlenschläger.

Fishery products : quality, safety and authenticity / edited by Hartmut Rehbein, Jörg Oehlenschläger.
紙図書
Wiley-Blackwell2009.<RB751-B1>
国立国会図書館

Sustainable fish production and processing ePub ebook

Sustainable fish production and processing ePub ebook
記録メディア電子資料
edited by Charis M. GalanakisAcademic Press2021
全国の図書館

水産加工とタンパク質の科学 (e-水産学シリーズ ; 5)

水産加工とタンパク質の科学 (e-水産学シリーズ ; 5)
紙図書
大泉徹, 落合芳博, 石崎松一郎 編恒星社厚生閣2023.7<PC91-M5>
国立国会図書館全国の図書館

Code of practice for fish and fishery products. 1st ed. (Codex alimentarius)

Code of practice for fish and fishery products. 1st ed. (Codex alimentarius)
紙図書
Food and Agriculture Organization of the United Nations2009.<A161-B793>
国立国会図書館

Seafood science : advances in chemistry, technology, and applications pbk.

Seafood science : advances in chemistry, technology, and applications pbk.
紙図書
edited by Se-Kwon KimCRC Press2020
全国の図書館

Sixth World Congress on Seafood Safety, Quality and Trade : 14-16 September 2005, Sydney, Australia / edited by David James, Lahsen Ababouch, and Sally Washington. (FAO fisheries proceedings ; 7)

Sixth World Congress on Seafood Safety, Quality and Trade : 14-16 September 2005, Sydney, Australia / edited by David James, Lahsen Ababouch, and Sally Washington. (FAO fisheries proceedings ; 7)
紙図書
Food and Agriculture Organization of the United Nations2007.<A161-B581>
国立国会図書館

The contrary forces of innovation : an ethnography of innovation in the food industry

The contrary forces of innovation : an ethnography of innovation in the food industry
紙図書
Thomas Hoholm.Palgrave Macmillan2011.<DM621-B25>
国立国会図書館全国の図書館

Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands / edited by J. Ryder and L. Ababouch. (FAO fisheries proceedings ; 1)

Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands / edited by J. Ryder and L. Ababouch. (FAO fisheries proceedings ; 1)
紙図書
Food and Agriculture Organization of the United Nations2005.<A161-B263>
国立国会図書館

Seafood research from fish to dish : quality, safety and processing of wild and farmed fish / edited by J.B. Luten ... [et al.].

Seafood research from fish to dish : quality, safety and processing of wild and farmed fish / edited by J.B. Luten ... [et al.].
紙図書
Wageningen Academic Publishers2006.<RB764-B6>
国立国会図書館
  • 件名Fish culture. Fishery processing. Fish as food. Pisciculture. P...