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Koku in food science and physiology : recent research on a key concept in palatability

Koku in food science and physiology : recent research on a key concept in palatability
紙図書
Toshihide Nishimura, Motonaka Kuroda, editors.Springer[2019]<PC25-D1>
国立国会図書館全国の図書館
  • 件名Taste. Food--Sensory evaluation. Flavoring Agents. Taste Perception. Food Techno...

Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 990)

Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 990)
紙図書
World Health Organization[2015]<EG211-B1001>
国立国会図書館全国の図書館
  • 件名Food additives. Risk assessment. Food Additives. Flavoring Agents. Risk Assessment.

Safety evaluation of certain food additives (WHO food additives series ; 73)

Safety evaluation of certain food additives (WHO food additives series ; 73)
紙図書
prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2017.<EG211-B1134>
国立国会図書館

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 71)

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 71)
紙図書
prepared by the Eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2015.<EG211-B1056>
国立国会図書館

Fenaroli's handbook of flavor ingredients. 6th ed. / George A. Burdock.

Fenaroli's handbook of flavor ingredients. 6th ed. / George A. Burdock.
紙図書
CRC Press/Taylor & Francis Groupc2010.<PC2-B8>
国立国会図書館全国の図書館

Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 60)

Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 60)
紙図書
World Health Organization2009.<EG211-B711>
国立国会図書館

The psychology of flavour / Richard J. Stevenson.

The psychology of flavour / Richard J. Stevenson.
紙図書
Oxford University Press2009.<SC71-B37>
国立国会図書館

Toxicological evaluation of certain veterinary drug residues in food / prepared by the Sixty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 53)

Toxicological evaluation of certain veterinary drug residues in food / prepared by the Sixty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 53)
紙図書
World Health Organization2005.<EG211-B211>
国立国会図書館

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-fist Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 52)

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-fist Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 52)
紙図書
World Health Organization2004.<EG211-B210>
国立国会図書館

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 58)

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 58)
紙図書
World Health Organization, International Programme on Chemical Safety2007.<EG211-B478>
国立国会図書館

Safety evaluation of certain food additives / prepared by the Sixty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; no. 56)

Safety evaluation of certain food additives / prepared by the Sixty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; no. 56)
紙図書
World Health Organization2006.<EG211-B390>
国立国会図書館

Safety evaluation of certain food additives / prepared by the Fifty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 50)

Safety evaluation of certain food additives / prepared by the Fifty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 50)
紙図書
World Health Organization2003.<EG211-B140>
国立国会図書館

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO technical report series ; 974)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO technical report series ; 974)
紙図書
Food and Agriculture Organization of the United Nations, World Health Organization.World Health Organization[2012]<EG211-B869>
国立国会図書館全国の図書館

Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 940)

Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 940)
紙図書
World Health Organizationc2007.<EG211-B432>
国立国会図書館全国の図書館

Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 947)

Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 947)
紙図書
World Health Organizationc2007.<EG211-B479>
国立国会図書館全国の図書館

NTP technical report on the toxicology and carcinogenesis studies of a-methylbenzyl alcohol (CAS no. 98-85-1) in F344/N rats and B6C3Fı mice (gavage studies) / Michael P. Dieter, Study Scientist (NIH publication ; no. 90-2824) (NTP TR ; 369)

NTP technical report on the toxicology and carcinogenesis studies of a-methylbenzyl alcohol (CAS no. 98-85-1) in F344/N rats and B6C3Fı mice (gavage studies) / Michael P. Dieter, Study Scientist (NIH publication ; no. 90-2824) (NTP TR ; 369)
マイクロ図書
1990<YCA-HE 20.3159/2:369>
国立国会図書館

Fenaroli's handbook of flavor ingredients : hardcover 6th ed.

Fenaroli's handbook of flavor ingredients : hardcover 6th ed.
紙図書
George A. BurdockCRC Press/Taylor & Francis Groupc2010
全国の図書館

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
紙図書
WHOc2010
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Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives : pbk

Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives : pbk
紙図書
World Health Organizationc2011
全国の図書館

Safety evaluation of certain food additives and contaminants

Safety evaluation of certain food additives and contaminants
紙図書
prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)World Health Organization2002
全国の図書館
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