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Handbook of nutraceuticals and functional foods Third edition.

Handbook of nutraceuticals and functional foods Third edition.
紙図書
edited by Robert E.C. Wildman, Richard S. Bruno.CRC Press[2020]<PC25-D6>
国立国会図書館全国の図書館

Handbook of nanotechnology in nutraceuticals First edition

Handbook of nanotechnology in nutraceuticals First edition
紙図書
edited by Shakeel Ahmed, Tanima Bhattacharya, Annu, Akbar AliCRC Press, Taylor & Franics Group2023<PC25-D41>
国立国会図書館

Manual of good practice in food irradiation : sanitary, phytosanitary and other applications. (Technical reports series ; no. 481)

Manual of good practice in food irradiation : sanitary, phytosanitary and other applications. (Technical reports series ; no. 481)
紙図書
International Atomic Energy Agency2015.<A163-D72>
国立国会図書館全国の図書館

Handbook of plant-based fermented food and beverage technology 2nd ed.

Handbook of plant-based fermented food and beverage technology 2nd ed.
紙図書
edited by Y. H. Hui; administrative associate editor E. Özgül Evranuz.CRC Pressc2012.<PC25-B49>
国立国会図書館全国の図書館

Handbook of fermented meat and poultry Second edition.

Handbook of fermented meat and poultry Second edition.
紙図書
editor-in-chief, Fidel Todrá, consulting editor, Y.H. Hui, associate editors, Iciar Astiasarán, Joseph G. Sebranek, RègineTalon.Wiley Blackwell2015.<PC25-B94>
国立国会図書館全国の図書館

Handbook of nutraceuticals / edited by Yashwant Pathak.

Handbook of nutraceuticals / edited by Yashwant Pathak.
紙図書
CRC Pressc2010-<PC25-B38>
国立国会図書館

The halal food handbook

The halal food handbook
紙図書
edited by Yunes Ramadan Al-Teinaz, Stuart Spear, Ibrahim H.A. Abd El-Rahim.John Wiley & Sons, Ltd.2020.<DL681-D1>
国立国会図書館

Handbook of fermented functional foods / edited by Edward R. Farnworth. 2nd ed. (Functional foods and nutraceuticals series)

Handbook of fermented functional foods / edited by Edward R. Farnworth. 2nd ed. (Functional foods and nutraceuticals series)
紙図書
CRC Pressc2008.<PC25-B18>
国立国会図書館全国の図書館

Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology
紙図書
edited by Y. H. Hui, administrative associate editor, E. Özgül Evranuz.CRC Pressc2012.<PC25-B53>
国立国会図書館全国の図書館

Handbook of fermented functional foods / edited by Edward R. Farnworth. (Functional foods and nutraceuticals series)

Handbook of fermented functional foods / edited by Edward R. Farnworth. (Functional foods and nutraceuticals series)
紙図書
CRC Pressc2003.<PC25-B2>
国立国会図書館

Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert. (Woodhead Publishing in food science, technology and nutrition)

Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert. (Woodhead Publishing in food science, technology and nutrition)
紙図書
CRC Press2007.<DM278-B13>
国立国会図書館

Handbook of food fortification and health : from concepts to public health applications v. 1 v. 2

Handbook of food fortification and health : from concepts to public health applications v. 1 v. 2
紙図書
Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editorsHumana Pressc2013
全国の図書館

The halal food handbook : hardback

The halal food handbook : hardback
紙図書
edited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-RahimJohn Wiley & Sons2020
全国の図書館
  • 件名Halal food -- Handbooks, manuals, etc Muslims -- Dietary laws -- Ha...
  • 件名（識別子）Halal food -- Handbooks, manuals, etc Muslims -- Dietary laws -- Ha...

Handbook of fermented meat and poultry 2nd ed

Handbook of fermented meat and poultry 2nd ed
紙図書
editor-in-chief, Fidel ToldráWiley Blackwell2015
全国の図書館

Food purchasing guide for group feeding / Olive M. Batcher Rev. June 1983 (Agriculture handbook ; number 284)

Food purchasing guide for group feeding / Olive M. Batcher Rev. June 1983 (Agriculture handbook ; number 284)
マイクロ図書
1983<YCA-A 1.76:284/2>
国立国会図書館
  • 件名Food -- Handbooks, manuals, etc Marketing (Home economics) --...

Ingredients, formulations, and applications : hbk.

Ingredients, formulations, and applications : hbk.
紙図書
edited by Yashwant PathakCRC Press, Taylor & Francis groupc2010
全国の図書館

Ingredients handbook food colours

Ingredients handbook food colours
紙図書
edited by Victoria EmertonLeatherhead Pub.c2008
全国の図書館
  • 件名Coloring matter in food -- Handbooks, manuals, etc Food additives -- Handbooks, ...
  • 件名（識別子）Coloring matter in food -- Handbooks, manuals, etc Food additives -- Handbooks, ...

Good practices for the feed industry : implementing the codex alimentarius code of practice on good animal feeding

Good practices for the feed industry : implementing the codex alimentarius code of practice on good animal feeding
紙図書
Food and Agriculture Organization of the United Nations : International Feed Industry Federation2010
全国の図書館
  • 件名...etc Animals -- Food -- Handbooks, manuals, etc Animal feeding -- Handbooks, ...
  • 件名（識別子）...etc Animals -- Food -- Handbooks, manuals, etc Animal feeding -- Handbooks, ...

Handbook of fermented functional foods : hbk 2nd ed

Handbook of fermented functional foods : hbk 2nd ed
紙図書
edited by Edward R. FarnworthCRC Pressc2008
全国の図書館

Food industries manual 24th ed

Food industries manual 24th ed
紙図書
edited by M. D. Ranken and R. C. Kill and C. BakerBlackie Academic & Professional1997
全国の図書館
  • 件名Food industry and trade -- Handbooks, manuals, etc Food -- Handbooks, manuals, etc
  • 件名（識別子）Food industry and trade -- Handbooks, manuals, etc Food -- Handbooks, manuals, etc
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