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Food in the Gilded Age : what ordinary Americans ate (Rowman & Littlefield studies in food and gastronomy)

Food in the Gilded Age : what ordinary Americans ate (Rowman & Littlefield studies in food and gastronomy)
紙図書
Robert Dirks.Rowman & Littlefield[2016]<EF27-B296>
国立国会図書館

Chop suey, USA : the story of Chinese food in America (Arts and traditions of the table : perspectives on culinary history)

Chop suey, USA : the story of Chinese food in America (Arts and traditions of the table : perspectives on culinary history)
紙図書
Yong Chen.Columbia University Press[2014]<EF27-B270>
国立国会図書館全国の図書館
  • 件名...e and customs. Food habits--United States--History.

Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.

Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.
紙図書
Oxford University Press2009.<EF27-B168>
国立国会図書館全国の図書館

Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.

Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.
紙図書
Island Press/Shearwater Booksc2008.<EF27-B115>
国立国会図書館

Food in the United States, 1890-1945 / Megan J. Elias. (Food in American history)

Food in the United States, 1890-1945 / Megan J. Elias. (Food in American history)
紙図書
Greenwood Pressc2009.<EF27-B157>
国立国会図書館

From Canton Restaurant to Panda Express : a history of Chinese food in the United States (Asian American studies today)

From Canton Restaurant to Panda Express : a history of Chinese food in the United States (Asian American studies today)
紙図書
Haiming Liu.Rutgers University Press[2015]<DH475-B61>
国立国会図書館
  • 件名...ates--History. Food habits--United States--History. Cooking, Chinese--History. Un...

Cooking up modernity : culinary reformers and the making of consumer culture, 1876-1916 / by Kiyoshi Shintani.

Cooking up modernity : culinary reformers and the making of consumer culture, 1876-1916 / by Kiyoshi Shintani.
紙図書
UMIc2009.<GH94-B9>
国立国会図書館

US history in 15 foods : pb

US history in 15 foods : pb
紙図書
Anna ZeideBloomsbury Academic2023
全国の図書館

The Routledge history of American foodways

The Routledge history of American foodways
紙図書
edited by Michael D. Wise and Jennifer Jensen WallachRoutledge2016
全国の図書館

Animal, vegetable, junk : a history of food,, from sustainable to suicidal : hbk

Animal, vegetable, junk : a history of food,, from sustainable to suicidal : hbk
紙図書
Mark BittmanHoughton Mifflin Harcourt2021
全国の図書館

An archive of taste : race and eating in the early United States : pb

An archive of taste : race and eating in the early United States : pb
紙図書
Lauren F. KleinUniversity of Minnesota Pressc2020
全国の図書館

Getting what we need ourselves : how food has shaped African American life

Getting what we need ourselves : how food has shaped African American life
紙図書
Jennifer Jensen WallachRowman & Littlefieldc2019
全国の図書館

American appetites : a documentary reader

American appetites : a documentary reader
紙図書
edited by Jennifer Jensen Wallach and Lindsey R. SwindallUniversity of Arkansas Press2014
全国の図書館

Eating Korean in America : gastronomic ethnography of authenticity : pbk

Eating Korean in America : gastronomic ethnography of authenticity : pbk
紙図書
Sonia RyangUniversity of Hawaiʻi Press2016, c2015
全国の図書館

Food Americana : the remarkable people and incredible stories behind America's favorite dishes

Food Americana : the remarkable people and incredible stories behind America's favorite dishes
紙図書
David PageMango Publishing Groupc2021
全国の図書館

Look who's cooking : the rhetoric of American home cooking traditions in the twenty-first century : pbk

Look who's cooking : the rhetoric of American home cooking traditions in the twenty-first century : pbk
紙図書
Jennifer Rachel DutchUniversity Press of Mississippi2018
全国の図書館

Beer culture in theory and practice : understanding craft beer culture in the United States : cloth : alk. paper

Beer culture in theory and practice : understanding craft beer culture in the United States : cloth : alk. paper
紙図書
[edited by] Adam W. TymaLexington Books[2017]
全国の図書館

Beer culture in theory and practice : understanding craft beer culture in the United States : pbk

Beer culture in theory and practice : understanding craft beer culture in the United States : pbk
紙図書
[edited by] Adam W. TymaLexington Booksc2017
全国の図書館

Chop suey, USA : the story of Chinese food in America : cloth

Chop suey, USA : the story of Chinese food in America : cloth
紙図書
Yong ChenColumbia University Pressc2014
全国の図書館

Food on the page : cookbooks and American culture : hardcover

Food on the page : cookbooks and American culture : hardcover
紙図書
Megan J. EliasUniversity of Pennsylvania Pressc2017
全国の図書館
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