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Concise encyclopedia of science and technology of wine First edition

Concise encyclopedia of science and technology of wine First edition
紙図書
edited by V.K. Joshi, associate editors : Matteo Bordiga, Fernanda Cosme, Laura Fariña, Ronald S. Jackson, António Manuel Jordão, Aline Lonvaud-Funel, Creina StockleyCRC Press, Taylor & Francis Group2022<PA2-D10>
国立国会図書館全国の図書館
  • 件名Wine and wine making--Encyclopedias Wine and wine making. Wine and wine making--Chemist...

The Oxford companion to wine Fifth edition

The Oxford companion to wine Fifth edition
紙図書
edited by Julia Harding and Jancis Robinson, assistant editor Tara Q Thomas, advisory editor, viticulture Richard E Smart, advisory editor, oenology Valérie LavigneOxford University Press2023<D2-D31>
国立国会図書館全国の図書館

White wine technology

White wine technology
紙図書
edited by Antonio MorataAcademic Press, an imprint of Elsevier[2022]<PA416-D7>
国立国会図書館全国の図書館
  • 件名Wine and wine making White wines White wines. Wine and wine making.

The Routledge handbook of wine and culture (Routledge handbooks)

The Routledge handbook of wine and culture (Routledge handbooks)
紙図書
edited by Steve Charters, Marion Demossier, Jacqueline Dutton, Graham Harding, Jennifer Smith Maguire, Denton Marks and Tim UnwinRoutledge, Taylor & Francis Group2022<DL687-D17>
国立国会図書館全国の図書館
  • 件名Wine and wine making Wine industry Wine and wine making. Wine industry.

Handbook of enology Third edition

Handbook of enology Third edition
紙図書
Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche and Aline A. Lonvaud, coordinator, Philippe Darriet, translator, John ToweyWiley2021<PA416-D5>
国立国会図書館全国の図書館
  • 件名..., manuals, etc Wine and wine making. Wine and wine making--Chemist...

Winemaking : basics and applied aspects (Food biology series)

Winemaking : basics and applied aspects (Food biology series)
紙図書
editors, V.K. Joshi, Ramesh C. RayCRC Press, Taylor & Francis Group[2021]<PA416-D6>
国立国会図書館

Wine science : principles and applications Fifth edition.

Wine science : principles and applications Fifth edition.
紙図書
Ronald S. Jackson.Academic Press, an imprint of Elsevier[2020]<PA416-D2>
国立国会図書館
  • 件名Wine and wine making. Viticulture.

Red wine technology

Red wine technology
紙図書
edited by Antonio Morata.Academic Press, an imprint of Elsevier[2019]<PA416-B18>
国立国会図書館全国の図書館
  • 件名Red wines. Wine and wine making.

Wine production and quality Second edition.

Wine production and quality Second edition.
紙図書
Keith Grainger and Hazel Tattersall.Wiley Blackwell2016.<DL687-B62>
国立国会図書館
  • 件名Wine and wine making.

Contemporary wine studies : dancing with Bacchus

Contemporary wine studies : dancing with Bacchus
紙図書
Gareth Morgan and Richard Tresidder.Routledge2016.<DL687-B66>
国立国会図書館
  • 件名Wine and wine making.

Semiotica in bottiglia : il vino tra Italia e Giappone, cultura e commercio (Collana del Centro di Eccellenza della Ricerca, Studi di linguistica educativa ; 11) (Saggistica)

Semiotica in bottiglia : il vino tra Italia e Giappone, cultura e commercio (Collana del Centro di Eccellenza della Ricerca, Studi di linguistica educativa ; 11) (Saggistica)
紙図書
Elvio AnconaPacini editore[2021]<DL687-D15>
国立国会図書館

The Oxford companion to wine Fourth edition.

The Oxford companion to wine Fourth edition.
紙図書
edited by Jancis Robinson, assistant editor, Julia Harding, advisory editor, viticulture: Richard E. Smart, advisory editors, oenology: Valérie Lavigne & Denis Dubourdieu.Oxford University Press2015.<D2-B289>
国立国会図書館全国の図書館
  • 件名Wine and wine making.

A history of wine in Europe, 19th to 20th centuries. Volume II Markets, trade and regulation of quality (Palgrave studies in economic history)

A history of wine in Europe, 19th to 20th centuries. Volume II Markets, trade and regulation of quality (Palgrave studies in economic history)
紙図書
Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro, editors.Palgrave Macmillan[2020]<DL687-D4>
国立国会図書館
  • 件名...-20th century. Wine and wine making. Wine industry. Europe.

Fermented beverages (The science of beverages ; volume 5)

Fermented beverages (The science of beverages ; volume 5)
紙図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Woodhead Publishing[2019]<PA411-B26>
国立国会図書館
  • 件名... Fermentation. Wine and wine making. Beverage industry--Technologi...

French wine : a history

French wine : a history
紙図書
Rod Phillips.University of California Press[2016]<DL687-B55>
国立国会図書館
  • 件名...ance--History. Wine and wine making. Wine and wine making--Social ...

A history of wine in Europe, 19th to 20th centuries. Volume I Winegrowing and regional features (Palgrave studies in economic history)

A history of wine in Europe, 19th to 20th centuries. Volume I Winegrowing and regional features (Palgrave studies in economic history)
紙図書
Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro, editors.Palgrave Macmillan[2019]<DL687-D3>
国立国会図書館全国の図書館
  • 件名...-20th century. Wine and wine making. Wine industry. Europe.

Handbook of grape processing by-products : sustainable solutions

Handbook of grape processing by-products : sustainable solutions
紙図書
edited by Charis M. Galanakis.Academic Press, an imprint of Elsevier[2017]<DL687-D7>
国立国会図書館

Italy's native wine grape terroirs

Italy's native wine grape terroirs
紙図書
Ian D'AgataUniversity of California Press[2019]<D2-D34>
国立国会図書館
  • 件名...ine districts. Wine and wine making. Grapes--Varieties. Terroir. I...

The Sotheby's wine encyclopedia Revised fifth edition.

The Sotheby's wine encyclopedia Revised fifth edition.
紙図書
Tom Stevenson.DK2011.<DL687-B58>
国立国会図書館
  • 件名Wine and wine making--Encyclopedias. Wine and wine making.

The geography of wine : regions, terroir and techniques

The geography of wine : regions, terroir and techniques
紙図書
Percy H. Dougherty, editor.Springerc2012.<DL687-B30>
国立国会図書館全国の図書館
  • 件名Wine and wine making.
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