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Saltmarsh's essential guide to food additives 5th edition

紙図書

edited by Mike SaltmarshRoyal Society of Chemistry[2021]<AE5-541-D6>

国立国会図書館全国の図書館

内容細目...ents Chapter 1 Food Additives and Why They A......er 2 Safety of Food Additives in Europe 2.1 ......for the Use of Food Additives 2.4 The Origin......ety Testing of Food Additives 2.5.1 Toxicolo...... Assessment of Food Additives 2.6.1 Derivati......of Exposure to Food Additives in the Diet wi......ng Exposure to Food Additives 2.6.2.2 Signif......on Controls on Food Additives A Historical Overview 3.1 Fun...
件名Food additives Food additives--Law and legis......nion countries Food additives. Food additives--Law and legislation. Europea...
一般注記Previous edition: published as Essential guide to food additives. 2013

Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

紙図書

Amos Nussinovitch, Madoka HirashimaWiley2023<PC25-D37>

国立国会図書館

件名Food additives Food--Sensory ......l applications Food additives. Food--Sensory evaluation.

Natural additives in foods

紙図書

German Ayala Valencia, editorSpringer[2023]<PC25-D44>

国立国会図書館

要約等...nd taste. Most food additives are synthetic ......eral synthetic food additives have been corr......y of synthetic food additives to be reviewed......ore, synthetic food additives have been repl......d with natural food additives. Although the use of natural ...
内容細目Food Additives: Importance, C......rce of Natural Food Additives Preservation of Natural Food Additives Effect of Ther......ies of Natural Food Additives Effect of Nont......ies of Natural Food Additives Toxicological ......cts of Natural Food Additives Consumer Attit......Toward Natural Food Additives Regulation of Natural Food Additives
件名Food additives Aliments--Additifs

Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites First edition

紙図書

edited by Jasmeet Kour, Raees Ul Haq, Sajad Ahmad Wani, and Bhaskar JyotiCRC Press2023<PC25-D40>

国立国会図書館

件名Food additives Microencapsulation Functional...

Antimicrobials in food Fourth edition

紙図書

edited by P. Michael Davidson, T. Matthew Taylor, Jairus R.D. DavidCRC Press2021<PC25-D24>

国立国会図書館

件名Food additives Anti-infective agents

Food chemicals codex : by authority of the United States Pharmacopeial Convention Eleventh edition.

紙図書

prepared by the Council of Experts and published by the Board of Trustees.United States Pharmacopeial Convention[2018-2019]<PC2-B19>

国立国会図書館

件名Food additives--Standards--United States. Food additives--Analysis.

Evaluation of certain food additives : eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 1000)

紙図書

World Health Organization[2016]<EG211-B1111>

国立国会図書館全国の図書館

件名Food additives--Congresses. Food additives.
一般注記...t Committee on Food Additives (JECFA) met in Geneva from 7 ...
並列タイトル等（連結）...t Committee on Food Additives 82nd report of......t Committee on Food Additives

Food bioactives and health

紙図書

Charis M. Galanakis, editorSpringer[2021]<PC25-D20>

国立国会図書館全国の図書館

件名...nctional foods Food additives Metabolism Functional foods. Food additives. Chemistry, Organic. Food--Bi...

Safety evaluation of certain food additives (WHO food additives series ; 73)

紙図書

prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2017.<EG211-B1134>

国立国会図書館

件名Food Additives--toxicity. Fla......sk Assessment. Food additives--Toxicology--Congresses. Food additives--Analysis--Congresses.
一般注記...t Committee on Food Additives (JECFA), which met at WHO hea...
タイトル標目WHO food additives series ; 73. 0300-0923

Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 990)

紙図書

World Health Organization[2015]<EG211-B1001>

国立国会図書館全国の図書館

件名Food additives. Risk assessment. Food Additives. Flavoring Agents. Risk Asses...
一般注記...t Committee on Food Additives (JECFA) met in Geneva from 17...
著者標目...t Committee on Food Additives. Meeting (79th : 2014 : Genev...

Microbial enzymes and additives for the food industry (Food science and technology)

紙図書

Amit Kumar, Mukesh Yadav and Nirmala Sehrawat, editors.Nova Science Publishers, Inc.[2019]<PA411-D4>

国立国会図書館

件名Microbial enzymes. Food additives. TECHNOLOGY & ENGINEERING--Fo...

Natural and artificial flavoring agents and food dyes (Handbook of food bioengineering ; volume 7)

紙図書

edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2018]<PC51-B9>

国立国会図書館全国の図書館

件名Food additives. Coloring matter in food. Fla...

Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical report series ; 995)

紙図書

Food and Agriculture Organization of the United Nations, World Health Organization.World Health Organization[2016]<EG211-B1040>

国立国会図書館全国の図書館

件名Food additives--Toxicology--C......n--Congresses. Food Additives--analysis. Food Additives--toxicity. Food Contamination...
一般注記...t Committee on Food Additives (JECFA) was held in Rome from...
並列タイトル等（連結）...t Committee on Food Additives 80th report of......t Committee on Food Additives

Flour and breads and their fortification in health and disease prevention Second edition.

紙図書

edited by Victor R. Preedy, Ronald Ross Watson.Academic Press, an imprint of Elsevier[2019]<PA531-B11>

国立国会図書館全国の図書館

件名Flour as food. Food additives. Enriched foods. Enriched cer...

Food chemicals codex Ninth edition.

紙図書

by authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the Board of Trustees.The United States Pharmacopeial Convention[2014]<PC2-B14>

国立国会図書館

件名Food additives -- Standards -- United States. Food additives -- Analysis.

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 71)

紙図書

prepared by the Eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2015.<EG211-B1056>

国立国会図書館

要約等...t Committee on Food Additives (JECFA), which...... data on seven food additives (benzoates: di......nts in the WHO Food Additives series. This v......ers in the WHO Food Additives series contain......roduce and use food additives and veterinary drugs and thos...
件名Food Additives--toxicity. Fla......sk Assessment. Food additives--Congresses. C......icity testing. Food additives.
一般注記...t Committee on Food Additives (JECFA), which met at FAO hea...