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Bioactive peptides from food : sources, analysis, and functions First edition (Food analysis & properties)

Bioactive peptides from food : sources, analysis, and functions First edition (Food analysis & properties)
紙図書
edited by Leo M.L. Nollet and Semih ÖtleşCRC Press2022<RA78-D27>
国立国会図書館

Nanoemulsions in food technology : development, characterization, and applications First edition (Food analysis & properties)

Nanoemulsions in food technology : development, characterization, and applications First edition (Food analysis & properties)
紙図書
edited by Javed Ahmad, Leo M.L. NolletCRC Press2022<PC21-D28>
国立国会図書館

Handbook of dairy foods analysis Second edition

Handbook of dairy foods analysis Second edition
紙図書
edited by Fidel Toldrá, Leo M.L. NolletCRC Press, Taylor and Francis Group2021<PC71-D9>
国立国会図書館全国の図書館
  • 要約等...voted to dairy food analysis - a extremely valuable refere...

Advances of Spectrometric Techniques in Food Analysis and Authentication

Advances of Spectrometric Techniques in Food Analysis and Authentication
デジタル電子書籍・電子雑誌図書
2023
インターネットで読める国立国会図書館

Novel Analytical Methods in Food Analysis

Novel Analytical Methods in Food Analysis
デジタル電子書籍・電子雑誌図書
2022
インターネットで読める国立国会図書館

Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches
デジタル電子書籍・電子雑誌図書
2023
インターネットで読める国立国会図書館

Advances of Accurate Quantification Methods in Food Analysis

Advances of Accurate Quantification Methods in Food Analysis
デジタル電子書籍・電子雑誌図書
2022
インターネットで読める国立国会図書館

Chiral organic pollutants : monitoring and characterization in food and the environment First edition (Food analysis & properties)

Chiral organic pollutants : monitoring and characterization in food and the environment First edition (Food analysis & properties)
紙図書
edited by Edmond Sanganyado, Basil K. Munjanja, Leo M.L. NolletCRC Press2021<NA217-D162>
国立国会図書館

Food aroma evolution : during food processing, cooking, and aging (Food analysis & properties)

Food aroma evolution : during food processing, cooking, and aging (Food analysis & properties)
紙図書
edited by Matteo Bordiga, Leo M.L. Nollet.CRC Press, Taylor & Francis Group[2020]<PC21-D8>
国立国会図書館全国の図書館

Proteomics and Food Analysis: Principles, Techniques, and Applications

Proteomics and Food Analysis: Principles, Techniques, and Applications
デジタル電子書籍・電子雑誌図書
2021
インターネットで読める国立国会図書館

Application of Liquid Chromatography in Food Analysis

Application of Liquid Chromatography in Food Analysis
デジタル電子書籍・電子雑誌図書
2020
インターネットで読める国立国会図書館

Advances in Food Analysis

Advances in Food Analysis
デジタル電子書籍・電子雑誌図書
2019
インターネットで読める国立国会図書館

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
デジタル電子書籍・電子雑誌図書
2020
インターネットで読める国立国会図書館

Study on the application of chemically modified synthetic copolymer columns for liquid chromatographic food analysis

Study on the application of chemically modified synthetic copolymer columns for liquid chromatographic food analysis
デジタル博士論文障害者向け資料あり
鍾, 璇2019-03-20
国立国会図書館

Handbook of food analysis Third edition.

Handbook of food analysis Third edition.
紙図書
edited by Leo M.L. Nollet, Fidel Toldrá.CRC Press, Taylor & Francis Group[2015]<PC25-B90>
国立国会図書館

Development of Microfluidic Paper-based Devices for Food Analysis

Development of Microfluidic Paper-based Devices for Food Analysis
デジタル博士論文障害者向け資料あり
Busa, Lori Shayne AlamoHokkaido University2016-09-26
インターネットで読める国立国会図書館全国の図書館

Physical methods in food analysis : fall national meeting of the American Chemical Society (ACS) : Aug 2012, Philadelphia, PA. (ACS Symposium Series ; 1138)

Physical methods in food analysis : fall national meeting of the American Chemical Society (ACS) : Aug 2012, Philadelphia, PA. (ACS Symposium Series ; 1138)
紙図書
American Chemical Society2013.<M17-14-2357>
国立国会図書館
  • 一般注記Papers. "A symposium titled 'Physical Methods in Food Analysis' was presented at ..."--Prefa...

Mass spectrometry and nutrition research (RSC food analysis monographs ; 9)

Mass spectrometry and nutrition research (RSC food analysis monographs ; 9)
紙図書
edited by Laurent B. Fay and Martin Kussmann.RSC Pub.c2010.<RA71-B402>
国立国会図書館
  • 内容細目...ectrometry for Food Analysis: The Example of Fat Soluble V...
  • 件名...ion--Research. Food Analysis. Mass Spectrometry. Nutrition...
  • タイトル標目RSC food analysis monographs ; 9.

Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá.

Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
紙図書
CRC Pressc2010.<PC71-B2>
国立国会図書館

Biosensors for food analysis : Symposium : Apr 1994, Leeds, UK. (Special Publication - Royal Society of Chemistry ; 167)

Biosensors for food analysis : Symposium : Apr 1994, Leeds, UK. (Special Publication - Royal Society of Chemistry ; 167)
紙図書
Royal Society of Chemistry, Information Servicesc1998.<M17-98-0871>
国立国会図書館
  • 一般注記Papers. Index term: food analysis ; biosensors ; RSC. BL shelfm...
  • 並列タイトル等（連結）food analysis ; biosensors ; RSC
  • 並列タイトル等food analysis ; biosensors ; RSC
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