Jump to main content

yr 〜
yr

Search results 17

Dairy foods : processing, quality, and analytical techniques

Dairy foods : processing, quality, and analytical techniques
Paper図書
edited by Adriano Gomes da Cruz, C. Senaka Ranadheera, Filomena Nazzaro, Amir Mohammad MortazavianWoodhead Publishing[2022]<PC71-D10>
National Diet LibraryOther Libraries in Japan
  • DDC637

Handbook of dairy foods analysis Second edition

Handbook of dairy foods analysis Second edition
Paper図書
edited by Fidel Toldrá, Leo M.L. NolletCRC Press, Taylor and Francis Group2021<PC71-D9>
National Diet LibraryOther Libraries in Japan
  • DDC637

Dairy fat products and functionality : fundamental science and technology

Dairy fat products and functionality : fundamental science and technology
Paper図書
Tuyen Truong, editor [and three others]Springer Nature Switzerland AG[2020]<PC71-D6>
National Diet Library
  • DDC637

Guide to good dairy farming practice. Rev. ed. (FAO animal production and health guidelines ; 8)

Guide to good dairy farming practice. Rev. ed. (FAO animal production and health guidelines ; 8)
Paper図書
Published by Food and Agriculture Organization of the United Nations and International Dairy Federation2011.<A161-B1213>
National Diet Library
  • DDC637

Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá.

Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
Paper図書
CRC Pressc2010.<PC71-B2>
National Diet Library
  • DDC637

Bioactive components in milk and dairy products / edited by Young W. Park.

Bioactive components in milk and dairy products / edited by Young W. Park.
Paper図書
Wiley-Blackwell2009.<DM451-B4>
National Diet Library
  • DDC637

Cleaning-in-place : dairy, food and beverage operations / edited by Adnan Tamime. 3rd ed. (Society of Dairy Technology series)

Cleaning-in-place : dairy, food and beverage operations / edited by Adnan Tamime. 3rd ed. (Society of Dairy Technology series)
Paper図書
Blackwell Pub.2008.<RB511-B4>
National Diet Library
  • DDC637

Flavor of dairy products. : symposium chemistry and flavor of dairy products : 228th American Chemical Society (ACS) national meeting : Aug 2004, Philadelphia, PA. (ACS Symposium Series ; 971)

Flavor of dairy products. : symposium chemistry and flavor of dairy products : 228th American Chemical Society (ACS) national meeting : Aug 2004, Philadelphia, PA. (ACS Symposium Series ; 971)
Paper図書
American Chemical Societyc2007.<M17-07-2470>
National Diet Library
  • DDC637

Radioisotopes and radiation in dairy science and technology; proceedings of a seminar ... jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations, and held in Vienna, 12-15 July, 1966. (Proceedings series)

Radioisotopes and radiation in dairy science and technology; proceedings of a seminar ... jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations, and held in Vienna, 12-15 July, 1966. (Proceedings series)
Paper図書
International Atomic Energy Agency1966.<637-S471r>
National Diet Library
  • DDC637

Fundamentals of dairy chemistry. Edited by Byron H. Webb and Arnold H. Johnson.

Fundamentals of dairy chemistry. Edited by Byron H. Webb and Arnold H. Johnson.
Paper図書
Avi Pub. Co.1965.<543.2-W365f>
National Diet Library
  • Bibliographic ID (NDL)000006372344
  • DDC543.2 637

Research report.

Research report.
Paper図書
1960.<637.072-C03d13r>
National Diet Library
  • DDC637.072 637

Dairy bacteriology. 3d ed.

Dairy bacteriology. 3d ed.
Paper図書
J. Wiley1948.<637-H224d>
National Diet Library
  • DDC637 637.1277

Milk and milk processing. 1st ed. (McGraw-Hill publications in the agricultural sciences)

Milk and milk processing. 1st ed. (McGraw-Hill publications in the agricultural sciences)
Paper図書
McGraw-Hill Book Co.1948.<637-H567m>
National Diet Library
  • DDC637

Dairy cattle; selection, feeding and management, by William Wodin Yapp ... and William Barbour Nevens. (U.S. War Dept. Education manual EM 870)

Dairy cattle; selection, feeding and management, by William Wodin Yapp ... and William Barbour Nevens. (U.S. War Dept. Education manual EM 870)
Paper図書
Published for the United States Armed forces, by John Wiley & Sons, Inc.[1944]<637-Y25d>
National Diet Library
  • DDC637

Commercial casein, compiled by Walter W. Fisk.

Commercial casein, compiled by Walter W. Fisk.
Paper図書
The Olsen Publishing Co.c1923.<637-F539c>
National Diet Library
  • DDC637

Dairy and poultry market statistics.

Dairy and poultry market statistics.
Paper図書
U.S. Dept. of Agriculture, Bureau of Agricultural Economics19uu.<637-Up96d>
National Diet Library
  • DDC637 338.1765

Dairying for profit, or, The poor man's cow / by E.M. Jones.

Dairying for profit, or, The poor man's cow / by E.M. Jones.
Paper図書
J. Lovell1894.<93-982>
National Diet Library
  • DDC637

Reached to the end of result.

RSS