yr 〜
yr

Search results 46

Cereal grains : assessing and managing quality Second edition. (Woodhead Publishing series in food science, technology and nutrition)

Cereal grains : assessing and managing quality Second edition. (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
editors, Colin Wrigley, Ian Batey, Diane Miskelly.Woodhead Publishing[2017]<RB111-D1>
National Diet Library
  • LCCSB189

Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st century (Woodhead Publishing series in food science, technology and nutrition)

Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st century (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
edited by John R.N. Taylor, Joseph M. Awika.Woodhead Publishing, an imprint of Elsevier[2017]<RB111-D3>
National Diet Library
  • LCCSB189

Cereal grains : assessing and managing quality / edited by C.W. Wrigley and I.L. Batey. (Woodhead Publishing series in food science, technology and nutrition ; no. 190)

Cereal grains : assessing and managing quality / edited by C.W. Wrigley and I.L. Batey. (Woodhead Publishing series in food science, technology and nutrition ; no. 190)
Paper図書
Woodhead Pub.2010.<RB111-B3>
National Diet Library
  • LCCSB189

Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare : hardcover

Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare : hardcover
Paper図書
edited by Megh R. Goyal, Kamaljit Kaur, Jaspreet KaurApple Academic Press2022
Other Libraries in Japan
  • LCCSB189

Grains and cereals : pbk

Grains and cereals : pbk
Paper図書
[by] Ann O. SquireChildren's Press, an imprint of Scholastic Inc.2017
Other Libraries in Japan
  • LCCSB189

Cereal grains : laboratory reference and procedures manual : pbk

Cereal grains : laboratory reference and procedures manual : pbk
Paper図書
Sergio O. Serna-SaldivarCRC Pressc2012
Other Libraries in Japan
  • LCCSB189

Cereal grains (Food preservation technology series)

Cereal grains (Food preservation technology series)
Paper図書
Sergio O. Serna-SaldivarCRC Press2012
Other Libraries in Japan
  • LCCSB189

Specialty grains for food and feed

Specialty grains for food and feed
Paper図書
edited by Elsayed Abdel-Aal and Peter WoodAmerican Association of Cereal Chemistsc2005
Other Libraries in Japan
  • LCCSB189

Cereal genomics : HB

Cereal genomics : HB
Paper図書
edited by P.K. Gupta and R.K. VarshneyKluwer Academicc2004
Other Libraries in Japan
  • LCCSB189

Specialty grains for food and feed

Specialty grains for food and feed
Paper図書
edited by Elsayed Abdel-Aal and Peter WoodAmerican Association of Cereal Chemistsc2005
Other Libraries in Japan
  • LCCSB189

Cereal genomics : HB

Cereal genomics : HB
Paper図書
edited by P.K. Gupta and R.K. VarshneyKluwer Academicc2004
Other Libraries in Japan
  • LCCSB189

Report - Canadian Grain Commission, Grain Research Laboratory.

Report - Canadian Grain Commission, Grain Research Laboratory.
Paper図書
Canadian Grain Commission, Grain Research Laboratory-[1989]<RB111-3>
National Diet Library
  • LCCSB189

Nutritional quality of cereal grains : genetic and agronomic improvement / R.A. Olson and K.J. Frey, editors. (Agronomy ; 28)

Nutritional quality of cereal grains : genetic and agronomic improvement / R.A. Olson and K.J. Frey, editors. (Agronomy ; 28)
Paper図書
American Society of Agronomy1987.<RB111-A6>
National Diet LibraryOther Libraries in Japan
  • LCCSB189

Cereal biotechnology : us : uk

Cereal biotechnology : us : uk
Paper図書
edited by Peter C. Morris, James H. BryceCRC Press2000
Other Libraries in Japan
  • LCCSB189

Resources and global food prospects : supply and demand for cereals to 2030

Resources and global food prospects : supply and demand for cereals to 2030
Paper図書
Pierre Crosson and Jock R. AndersonWorld Bankc1992
Other Libraries in Japan
  • LCCSB189

Resources and global food prospects (World Bank technical paper)

Resources and global food prospects (World Bank technical paper)
Paper図書
Pierre Crosson and Jock R. AndersonWorld Bankc1992
Other Libraries in Japan
  • LCCSB189

Internationale Bibliographie über Winterhärte und Frostresistenz bei Getreide : Berichtszeit, 1874-1970 / zusammengestellt von Gerhard Kretschmer. (Bibliographische Mitteilungen der Universitätsbibliothek Jena ; Nr. 16)

Internationale Bibliographie über Winterhärte und Frostresistenz bei Getreide : Berichtszeit, 1874-1970 / zusammengestellt von Gerhard Kretschmer. (Bibliographische Mitteilungen der Universitätsbibliothek Jena ; Nr. 16)
Paper図書
Universitätsbibliothek der Friedrich-Schiller-Universität Jena, Abt. Wissenschaftliche Information, Dienststelle Publikationen1975.<RB1-42>
National Diet Library
  • LCCZ1009 Z5074.G8 SB189

Nuclear techniques for seed protein improvement; proceedings of a research co-ordination meeting, Neuherberg, 26-30 June 1972 jointly organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and the Gesellschaft für Strahlen- und Umweltforschung. (Panel proceedings series)

Nuclear techniques for seed protein improvement; proceedings of a research co-ordination meeting, Neuherberg, 26-30 June 1972 jointly organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and the Gesellschaft für Strahlen- und Umweltforschung. (Panel proceedings series)
Paper図書
International Atomic Energy Agency [Distributed in U.S. by UNIPUB, Inc., New York]1973.<RB57-11>
National Diet Library
  • LCCSB189

Modern cereal science and technology : U.S. : G.W.

Modern cereal science and technology : U.S. : G.W.
Paper図書
Y. PomeranzVCHc1987
Other Libraries in Japan
  • LCCSB189

Crop production: cereals and legumes, by Brian F. Bland.

Crop production: cereals and legumes, by Brian F. Bland.
Paper図書
Academic Press1971.<RB111-4>
National Diet LibraryOther Libraries in Japan
  • LCCSB189